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We have quoted Kathy and Gary's letter in full. They chartered 'Sayang' in November, 2006
Sayang, Ratna and Paul thank you from the bottom of our hearts for the most incredible way to celebrate our 30th wedding anniversary!! Miles beyond our expectations. We will never forget, ever.
In a sentance: absolutely the most relaxing, most enjoyable vacation we have taken in over 30 years of traveling.
Do not think twice!! Call Ed-Hamilton & Company and say you want to be pampered and catered to by Ratna and Paul aboard the 54' sailboat Sayang in the BVI.
You'll want for nothing or have to ask for anything, everything is provided almost intuitively, with a smile.
Leave your watch in the suitcase. You will not need it again until you have to catch the flight back to wherever home may be, 7 blissful days later.
It was a perfect, no worries vacation. The boat is in immaculate condition and kept that way throughout the cruise. Suggest to Paul where you would like to go and what you would like to see and do and he'll make it happen, effortlessly and professionally. Or do as we did and say Paul, we are in your capable hands, take us where you may...
Snorkel with the tropical fish in several wonderful coves. Snorkel over the wreck of the Rhone. Enjoy a picnic on a sandy beach for lunch. Take in a beautiful sunset on your very own secluded island to share with someone special and a great bottle of wine. Lay in the sun on the large mat on the foredeck. Kayak for two or explore Peter Island. Awake each morning to the gentle lapping of waves on the hull and to the smell of Ratna's fresh brewed coffee. Be taken ashore via tender to walk amongst the boulders of the Baths. Witness the flat sandy island of Anegada, first hand from a taxi during your ride to snorkel at Loblolly Bay. Make sure to stop at the Big Bamboo beachside bar for your favorite tropical beverage. You must get up early one of your mornings and watch the sunrise from the deck of Sayang. Sunsets every night are too amazing to describe.
A vacation you will never forget.
From the welcoming bottle of champagne to start your cruise, to the culinary delights prepared by Ratna with care and patience, always paired with a perfect bottle of specially picked wine. Listen to a vast array of music as you dine on, for example - Pear and Roquefort cheese salad, Prawns with homemade Mango dressing, sliced Ahi tuna pasta salad and Lobster salad. Crab cakes, salmon nuggets and salmon and swordfish filets, and a touch of Malaysia with Samosas. Scrambled eggs with English bacon and toast, frittata omelet, muffins, fresh fruit and juice. A fully socked on-board bar takes care of afternoon hydration and star gazing-sipping. After dinner treats included chocolates, chocolate cake with ice cream and plenty of fresh fruit.
A vacation we will never forget and will definitely go back again.
We have over 250 pictures to share from our cruise.
Kathy and Gary , NH.