Individual Provisioning Requests
These preferences are for , a guest
in the party
on the yacht
(these are required fields).
We have always encouraged each guest in the party to fill out their own individual food preference forms. This helps to keep everyone involved and gives the cook a much better overview of everyone's tastes.
If two or more people have similar tastes, they can put their names in the field below and submit the form jointly.
If you prefer to simply summarize the group's tastes on one form, we suggest that the lead charterer at least contacts the rest of the group to see if they have any particular likes, dislikes or allergies, etc..
PLEASE NOTE:
Although we ask for each guest's preferences, the cook generally prepares only one entree per meal (unless there are young children aboard), so it is not always possible to comply with everyone's requests every evening, particularly if guests have widely different tastes.
Please give as much detail as possible - the cook has to rely on what you write and will try hard to plan meals that fit your preferences.
BREAKFAST
Continental ( most days, some days, not interested) Note: a Continental breakfast is the norm in the tropics.
Pastries
Fruit
Yogurt (low fat)
Yogurt (regular)
Cereal (Specify)
Juices (Specify)
American ( most days, some days, not interested)
Pancakes
Muffins
Waffles
Cooked ( most days, some days, not interested)
Eggs
Bacon
Sausage
Breakfast beverages:
coffee or tea. / regular or decaf.
Breakfast comments:
LUNCH and DINNER
Rather than specifying a particular dish, we suggest you describe the type of meal you enjoy and allow the cook to use his/her talents and imagination.
Check the STYLE of cuisine you prefer:
American
Nouvelle Cuisine
Italian
Classic French
Caribbean
Light French
Mexican
Indian
Oriental
Vegetarian
Kosher (please give details in box)
Entree preferences: (check your favorites)
Beef
Veal
Turkey
Pork
Lamb
Chicken
Ham
Fish
Lobster
Shrimp
Scallops
Smoked Fish
Do you enjoy simply styled foods, or more adventurous international fare?
Do you consider yourself a heavy eater? Are you watching your weight?
Do you enjoy barbeques, salads, pasta?
Note: Lunch is generally a less elaborate, single course meal (salads, sandwiches etc.). Please comment below if you would like a larger midday meal.
Are there any foods you particularly DISLIKE?
Do you have any ALLERGIES to particular foods?
Are there any DIET RESTRICTIONS to be considered?
Additional comments regarding lunch and dinner preferences.
FAVORITE SNACKS.
Preferred WINES, LIQUORS, MIXERS and BEERS. (If wine is important to you please give as much detail about your preferences as possible).
Preferred BEVERAGES and SOFT DRINKS. (It is helpful to include approximate quantities).