Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Caleb Wade | American | 0 | ||
| Crew |
CAPTAIN CALEB WADE
Caleb has spent much of the last 14 years on yachts. A native of Cleveland, Ohio, he developed a great love for boating and being out on the water while growing up on the Great Lakes. His passions led him to Palm Beach, Florida to study marine biology and biochemistry. After earning his degree, Caleb immediately began his career working aboard yachts. He has extensive experience cruising in the waters of the U.S. East Coast, Central America, Mediterranean Sea, and has great knowledge of the most beautiful areas around the Bahamas.
Caleb leads an active lifestyle with fishing and kiteboarding ranking as his most favorite hobbies outside of spending quality time with his wife and three young children. He enjoys being able to help create unforgettable memories all while ensuring a safe and relaxing cruise.
FIRST MATE/ENGINEER JASON FOWDEN
Jason joins Reflections as an eight year veteran in the yachting industry with great experience both on deck and on the engineering side. He is originally from the state of Maine, and served in the U.S. Air Force for six years after graduating from High School. Jason then worked in Afghanistan as a private contractor for three more years before jumping into the yachting industry. Since then, he has had the opportunity to cruise the waters around Florida, the U.S. East Coast and New England, as well as the islands of the Bahamas. Jason is also a highly qualified SCUBA diving instructor. His hobbies include snowboarding and traveling around the music festivals.
DECKHAND CARMEL MANGUILIMOTAN
Carmel is originally from The Philippines. Growing up in such a seafaring nation, he was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011. He made the transition to yachting in 2013 with the help of his sister who has been in the industry for many years.
Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports.
Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!!
SOLE STEWARDESS LAUREN MAESTAS
Lauren was raised in a small New Mexico town. She studied dental hygiene but realized quickly that she had a travel bug! She moved to Spain to become an au pair. Her love for children and foreign lands made this a perfect fit. In time Lauren began working at a large event company in Madrid. She was able to host lavish events all over Europe, and with many of those events being in cities near the sea, she discovered the yachting industry! Lauren has a natural affinity for people, the sea and keeping things really tidy, which makes her perfect for the yachting industry!
Lauren has spent the last four years on board two luxury expedition charter yachts traveling Costa Rica, Galapagos, and Panama to name a few places. When not busy pampering her guests, Lauren loves to spend time designing event set-ups, exploring fashion and creating new cocktails. Lauren is calm, cool and collected and she will make you feel that way too! Lauren is looking forward to treating you to a wonderful vacation.
CHEF JAIMEY O’LEARY
Jaimey was born and raised in Canada. From the time she was born, she spent summers on the lakes around Ontario with her family. Jaimey has a Civil Engineering degree and worked in the Environmental Engineering field following university. Jaimey’s love for warmth and water brought her to the Caribbean 11 years ago where she learned to sail and subsequently spend 10 years working aboard luxury charter sailing catamarans as a chef/divemaster. Jaimey is the optimal chef. Her cuisine is full of flare and flavor and she always caters to the guests tastes. Jaimey loves to try new recipes and isn’t afraid of a challenge in the galley. Jaimey’s recipes are light and healthy yet filling and her homemade bread is heavenly. Jaimey loves to stay active and has been told she has a lot of energy! Jaimey’s joyful spirit, caring nature and love for cooking wonderful food guarantees guests feel relaxed and at home on their vacation.
Captain
Caleb Wade
First Mate/Eng.
Jason Fowden
Deckhand
Carmel Manguilimotan
Stewardess
Lauren Maestas
Chef
Jaimey O'Leary
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Additional Rate Information
Christmas/ New Years – 10 night minimum OR for one week over either holiday please add 15%
Location Details
Summer Area: Bahamas
Winter Area: Mexico, Central America, Belize
Location Details: WINTER 21/22: Available for charter in Mexico, Panama, Costa Rica, Belize
CAPTAIN CALEB WADE
Caleb has spent much of the last 14 years on yachts. A native of Cleveland, Ohio, he developed a great love for boating and being out on the water while growing up on the Great Lakes. His passions led him to Palm Beach, Florida to study marine biology and biochemistry. After earning his degree, Caleb immediately began his career working aboard yachts. He has extensive experience cruising in the waters of the U.S. East Coast, Central America, Mediterranean Sea, and has great knowledge of the most beautiful areas around the Bahamas.
Caleb leads an active lifestyle with fishing and kiteboarding ranking as his most favorite hobbies outside of spending quality time with his wife and three young children. He enjoys being able to help create unforgettable memories all while ensuring a safe and relaxing cruise.
FIRST MATE/ENGINEER JASON FOWDEN
Jason joins Reflections as an eight year veteran in the yachting industry with great experience both on deck and on the engineering side. He is originally from the state of Maine, and served in the U.S. Air Force for six years after graduating from High School. Jason then worked in Afghanistan as a private contractor for three more years before jumping into the yachting industry. Since then, he has had the opportunity to cruise the waters around Florida, the U.S. East Coast and New England, as well as the islands of the Bahamas. Jason is also a highly qualified SCUBA diving instructor. His hobbies include snowboarding and traveling around the music festivals.
DECKHAND CARMEL MANGUILIMOTAN
Carmel is originally from The Philippines. Growing up in such a seafaring nation, he was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011. He made the transition to yachting in 2013 with the help of his sister who has been in the industry for many years.
Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports.
Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!!
SOLE STEWARDESS LAUREN MAESTAS
Lauren was raised in a small New Mexico town. She studied dental hygiene but realized quickly that she had a travel bug! She moved to Spain to become an au pair. Her love for children and foreign lands made this a perfect fit. In time Lauren began working at a large event company in Madrid. She was able to host lavish events all over Europe, and with many of those events being in cities near the sea, she discovered the yachting industry! Lauren has a natural affinity for people, the sea and keeping things really tidy, which makes her perfect for the yachting industry!
Lauren has spent the last four years on board two luxury expedition charter yachts traveling Costa Rica, Galapagos, and Panama to name a few places. When not busy pampering her guests, Lauren loves to spend time designing event set-ups, exploring fashion and creating new cocktails. Lauren is calm, cool and collected and she will make you feel that way too! Lauren is looking forward to treating you to a wonderful vacation.
CHEF JAIMEY O’LEARY
Jaimey was born and raised in Canada. From the time she was born, she spent summers on the lakes around Ontario with her family. Jaimey has a Civil Engineering degree and worked in the Environmental Engineering field following university. Jaimey’s love for warmth and water brought her to the Caribbean 11 years ago where she learned to sail and subsequently spend 10 years working aboard luxury charter sailing catamarans as a chef/divemaster. Jaimey is the optimal chef. Her cuisine is full of flare and flavor and she always caters to the guests tastes. Jaimey loves to try new recipes and isn’t afraid of a challenge in the galley. Jaimey’s recipes are light and healthy yet filling and her homemade bread is heavenly. Jaimey loves to stay active and has been told she has a lot of energy! Jaimey’s joyful spirit, caring nature and love for cooking wonderful food guarantees guests feel relaxed and at home on their vacation.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Caleb Wade | American | 0 |
Captain
Caleb Wade
First Mate/Eng.
Jason Fowden
Deckhand
Carmel Manguilimotan
Stewardess
Lauren Maestas
Chef
Jaimey O'Leary
Amenities
Electronics
General
Leisure
18' Novurania Rib tender
(2) Yamaha Wave runners (2018)
Ronix district Wakeboard & boots (2019)
Airhead G-force towable tube
(2) Paddle boards
Fishing gear
Full selection pole spears
Snorkel gear
Towable tubes
Assorted beach games (bocce balls)
Beach party set up (canopy, chairs)
yoga mats
REFLECTIONS accommodates 10 guests in 5 spacious staterooms. The on-deck master stateroom as a king bed, full width His and Hers bath with marble shower and Jacuzzi tub. Below deck there four guest staterooms to include two VIP Queen staterooms aft to port and starboard. Forward, is an additional Queen stateroom and to starboard is the twin stateroom to port. All guest staterooms have an en-suite bath.
BREAKFASTs DAILY FRUIT PLATTER, HOMEMADE HEALTH BREAD, CUSTOM EGGS OR BACON BY ORDER, YOGURT & CEREAL OPTIONS EGGS FLORWEIGAN
Poached eggs with smoked salmon, spinach & hollandaise on an English muffin
PALEO BANANA BREAD WITH COCONUT FLOUR
Gluten free & sweetened with bananas and maple syrup
SMASHED AVOCADO ON SPROUTED GRAIN SOURDOUGH
With sunflower seeds, microgreens, sumac & lemon
ORANGE & CRANNBERRY SCONES
Made with orange juice as a natural sweetener & craisins
VEGETABLE FRITTATA MUFFINS
Bell peppers, mushrooms and onions with thyme & feta cheese
OVERNIGHT SOAKED OATS WITH BERRIES
Soaked with almond milk, grated apples, raisins & chia seeds
SWEET POTATO HASH EGG BASKETS
Baked to golden crispiness, topped with cracked pepper
AÇAI SMOOTHIE BOWL
Superfood açai berry blended with banana & coconut water, topped with granola
HUEVOS RANCHEROS SPANISH OMELET
Eggs with salsa fresca, spinach & potatoes
CHOCOLATE COCONUT “PRONUTS”
A bliss ball in a donut shape made of dates, honey, coconut & raw cacao
JALAPEÑO JAM BAGEL SANDWHICH
Homemade spicy jam with arugula, tomato & cream cheese
QUINOA NUTELLA GRANOLA BARS
Grains, oats, nuts & seeds
BREAKFAST BURRITO WITH BACON, EGGS & GUACAMOLE ZUCCHINI FLAX SEED BREAD
With honey butter
LUNCH
CONCH SALAD STUFFED AVOCADOS
Tossed with lemon garlic aioli on a bed of arugula
ASSORTED FLATBREAD PIZZAS
Pesto & heirloom tomato, classic pepperoni, served with salad
ULTIMATE STEAK SANDWHICH
Sous-Vide steak with thyme & garlic, tomato relish on homemade ciabatta bread
BLACKENED SHRIMP WITH HEARTS OF PALM SALAD
Black beans, avocado, blistered corn with adobo vinaigrette
GRILLED CHICKEN ON ROSEMARY SKEWERS
Mixed veggies, zesty chimichurri herb sauce with quinoa salad
ZUCCHINI WRAPPED MONK FISH IN STEAMER BASKET
Grilled sweet peppers, bok choy, miso butter, coconut rice
MEXICAN TACO FIESTA
Slow roasted pork shoulder tacos, sizzling fajitas, salsa fresca & guacamole
RED SNAPPER WITH ROASTED FIG SALAD
Mixed greens, balsamic glaze, candied pecans
GRILLED SALMON WITH KALE CAESAR SALAD
Homemade dressing, poached egg & parmesan crackers
PEPPER CRUSTED AHI TUNA STACK
Avocado & mango salsa, cilantro infused oil, crispy wanton
LU’AU HAWAIIAN BBQ THEME
8 hour slow cooked ribs with homemade BBQ sauce, cabbage slaw
PAN SEARED GROUPER WITH PISTACHIO AIOLI
Pearl pasta, shaved fennel & orange salad
MISO MARINATED MAHI MAHI
Edamame & radish salad with a ginger dressing
QUICHE LORRAINE
Served with fresh Greek salad with marinated feta
DINNER
MAIN COURSESs HAZLENUT CRUSTED SEABASS
Romesco sauce, summer squash, celery root puree
TARRAGON SOUS VIDE LOBSTER TAIL
Seasonal vegetables, truffled mashed potatoes, butter saffron sauce
ROAST CHICKEN WITH SWEET POTATO CRANBERRY STUFFINGSautéed mushrooms, sage & thyme butter
HORSERADISH CRUSTED WILD SALMON
Fava bean smash, grilled asparagus, shredded pecorino
PAN SEARED FLOUNDER
Cauliflower puree, green beans, verjuice dressing, microgreens
BLACKENED WAHOO
Cajun spices with sweet potato wedges & broccolini
SCALLOPS & CRAB FILLED CREPES
Dill crème fraiche & sautéed spinach
SUSHI PLATTER
Fresh caught fish, sticky rice or quinoa option, wakame seaweed salad
SEARED DUCK BREAST WITH BELUGA LENTILS
Roasted butternut squash, star anise pan jus
GREEN LIPPED MUSSELS WITH THAI CURRY FOAM
Homemade kimchi pickled cabbage, coconut cream & kefir lime
SPINACH RAVIOLI
Homemade pasta with spinach & ricotta in a mushroom sauce
RIBEYE STEAK WITH CHIVE BUTTER
Balsamic onion blossom, creamy mashed potatoes, roasted heirloom tomatoes
APPLE CIDRE TWICE COOKED PORK BELLY
Potato rosti, red cabbage with chestnuts, ginger rhubarb relish
ROSEMARY RACK OF LAMB
Polenta fries, sautéed green beans, roasted red pepper sauce
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.