Ed Hamilton & Co.

NAVILUX

  • Guests 12
  • Cabins 6
  • Model Motors
  • Year Built 2012

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodation is over 5 double cabins and 1 twin suite

Sample Menu

Chef Ante Bašić

Ante grew up with intuitive love for food. His mother and grandmother recognized 
that his interest in cooking is something much more than just a child’s curiosity, 
so they guided him and supported in his first steps in the culinary world. 
Ante continued cooking, learning and exploring for years to come.
After he finished culinary training and obtained a professional
chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and 
devotion has been noticed from a very early stage of his career.
The list of the restaurants where Ante has worked is impressive. 
He worked his way to get the opportunity to thrive under the mentorship 
of the most prominent names of Croatian cooking scene.

Determined and in-touch with clients, Ante is looking forward to providing 
SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create 
his menus according to previously gathered preferences of charter guests 
he finds completely liberating.

8-course menu
~Limpets tartellete with rock samphire and capers

~Smoked beef tartare with dehydrated egg yolk

~Goat cheese Fundi with truffles

~Crispy octopus cooked ‘under the bell’

~Squid bolognese with pea gnocchi

~Scorpion fish with mussel cream and fava beans

~Veal with asparagus and missing cheese

~Olive oil cake with oranges

Menu 1
Caprese salad
Barley with goats milk, wild mushrooms, pine-nuts and arugula
Duck with sweet potato and brussel sprouts
Hazelnut and apricot dessert

Menu 2
Smoked steak tartare
Beet risotto with truffles and foie gras
Dalmatian pasticada with pomme puree
Greek yogurt panna cotta

Menu 3
Veal carpaccio with pickled mushrooms
Millet with smoked seafood and caramelized
dalmatian cheese ice cream
Ribeye with asparagus puree and fava beans
with bone marrow and parmesan crust
Deconstructed lemon meringue pie

Menu 4
Tuna tartare
Seared prawns with roasted langoustine mayo
and brunoise vegetables
Whitefish fillet with sunchoke puree, swiss
chard and prosciutto foam
Olive oil cake with oranges

Menu 5
Swordfish tartare with tomato water
Prawn Risotto with pinenuts, sundried cherry
tomatoes and arugula
Sea bass with broccoli and prosciutto
Molten cake with creme anglaise

Menu 6
Crab salad on buckwheat cracker with
avocado and lemon
Squid bolognese with green peas gnudi
Octopus cooked under the bell with potatoes
Tiramisu with blueberries or strawberries

Menu 7
Tuna sashimi with sesame and lemon-ginger
vinaigrette
Macaroni from Korčula with octopus stew
Lamb with aubergines and smoked yogurt
Cheesecake 
 

Additional Rate Information

HIGH SEASON: 49.000 € + VAT + APA of 25%
June 27 – August 29

SHOULDER SEASON: 46.000 € + VAT + APA of 25%
June 6 – June 27 and August 29 – September 26;

LOW SEASON: 39.000 € + VAT + APA of 25%
till June 6 and from September 26;

CROATIAN VAT is 13%

Charter fee Includes: Accommodation for maximum 12 guests in 6 cabins, crew of 8 and their expenses, insurance of the yacht, fuel for 4 h of the engine work daily, generator work 24/7, fuel for tender transfers to/from the yacht and for tender operated watersports (donut, tube, waterski, wakeboard), use of recreational equipment (SUP, kayak, snorkeling gear), tourist taxes, Wi-Fi.

EXTRA – APA (Advance Provisioning Allowance): 25% of charter fee
To cover following costs, but not limited to: food and beverages for the Charter Party, port fees, national park and parks of nature entrances, fuel for Personal Watercraft*, shipping agents’ fees, custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, excursions and adverse activities (scuba diving, big game fishing, rafting…).

APA to be paid in cash on board or as a wire transfer to shipping agent’s account. Should APA be paid as wire transfer, shipping agent’s commission of 2% will be deducted from the APA.

NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.

Additional Rate Information

Summer Area: Croatia

Winter Area: Croatia

Additional Rate Information

HIGH SEASON: 49.000 € + VAT + APA of 25%
June 27 – August 29

SHOULDER SEASON: 46.000 € + VAT + APA of 25%
June 6 – June 27 and August 29 – September 26;

LOW SEASON: 39.000 € + VAT + APA of 25%
till June 6 and from September 26;

CROATIAN VAT is 13%

Charter fee Includes: Accommodation for maximum 12 guests in 6 cabins, crew of 8 and their expenses, insurance of the yacht, fuel for 4 h of the engine work daily, generator work 24/7, fuel for tender transfers to/from the yacht and for tender operated watersports (donut, tube, waterski, wakeboard), use of recreational equipment (SUP, kayak, snorkeling gear), tourist taxes, Wi-Fi.

EXTRA – APA (Advance Provisioning Allowance): 25% of charter fee
To cover following costs, but not limited to: food and beverages for the Charter Party, port fees, national park and parks of nature entrances, fuel for Personal Watercraft*, shipping agents’ fees, custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport, excursions and adverse activities (scuba diving, big game fishing, rafting…).

APA to be paid in cash on board or as a wire transfer to shipping agent’s account. Should APA be paid as wire transfer, shipping agent’s commission of 2% will be deducted from the APA.

NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.

Location Details

Summer Area: Croatia

Winter Area: Croatia

Captain: Ante Ercegovic
Nationality: Croatian
From his earliest years, Ante has been learning how to manage and maintain ships with his grandfather and father. Even before graduating “Cum Laude” at the Faculty of Maritime Studies in Split, he couldn’t imagine himself doing anything else other than to follow the footsteps of generations of his ancestors, who were invariably captains and boat owners.
After four years onboard the 38m luxury charter yacht Navilux, from 2016 he has completely dedicated himself to the SY AIAXAIA project – from the very idea till the final product. It is clear that Ante knows every corner of MSY Navilux. Ante is an extremely goal-orientated person, focused and very natural in his leadership role. As a project manager and captain of Nvailux, he has chosen very carefully his crew, in order to provide absolutely the best possible service to his charter guests in a pleasant and positive working environment.

Engineer: Mate Kapic
Nationality: Croatian
Mate has been on and around the sea since his childhood. A passion for engineering is part of his life as long as he can remember. After 6 years of experience on new-builds or newly-refitted mini cruisers operating in Croatian waters, Mate gained a reputation of the man you want in the engine room of your yacht. Mate brings a great deal of experience and knowledge to ensure the smooth operation of this astonishing yacht, while at the same time makes a great addition to Navilux’s crew, being easy-going, and a diligent team player with no issues to give a hand wherever needed on board. In his spare time Mate loves outdoor activities, fishing, sports and enjoys good movies.

Deckhand: Srđan Smailagić
Nationality: Croatian
Description:
Growing up around boats in Dalmatia, Boško was interested from an early age in everything the sea had to offer. After graduation, Srđan completed all the safety training in Maritime School in Split. After high school, he obtained the highest international certificates for his position and worked for over 8 years on yachts and passenger ships sailing worldwide. He is a passionate sailor and enjoys everything that is connected to the sea.

Deckhand: Luka Maric
Nationality: Croatian
Luka grew up on the sea and fell in love with boats at an early age. His passion enabled him to sail around the world on various passenger ships.
Luka was able to choose a new job from many offers that were laid in front of him once he decided to limit his sailing area from worldwide seas to his local, well known and deeply loved Adriatic. Besides his experience, knowledge and other professional qualities that make him an outstanding addition to MSY Navilux’s fleet, Luka is truly a hands-on person who takes every task seriously and completes it in the best way, striving to make your stay on the yacht both safe and pleasant as possible.

Chef: Ante Bašić
Nationality: Croatian
Ante grew up with intuitive love for food. His mother and grandmother recognized that his interest in cooking is something much more than just a child’s curiosity, so they guided him and supported him in his first steps in the culinary world. Ante continued cooking, learning and exploring for years to come. The list of the restaurants where Ante has worked is impressive. He worked his way to get the opportunity to thrive under the mentorship of the most prominent names of the Croatian cooking scene.
Ante is looking forward to providing MSY Navilux guests the ultimate gourmet experience: the opportunity to create his menus according to previously gathered preferences of charter guests he finds completely liberating.

Steward: Jakša Bučić
Nationality: Croatian
As a diligent, experienced, professional steward Jakša has always proved himself to be a valuable asset to every yacht he worked on.
He is very outgoing, professional and funny. Jake enjoys creating memorable moments for the clients. His experience and knowledge will ensure you a great holiday.

Stewardess: Karmen Rožić
Nationality: Croatian
As a diligent, experienced, professional hostess Karmen has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Karmen is an organized, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Karmen that much, the results of her work will thrill you. In her spare time, enjoys walking, cooking and gardening.

Stewardess: Melody Rarela Matkovic
Nationality: Phillipino
As a diligent, experienced, professional stewardess Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 – 2016 on SY Navilux, leaving an impeccable reputation among the clients of that yacht, to join SY Aiaxaia in 2017 but this season she is back on Navilux to provide the best housekeeping service. Melody is an organised, attentive, and well-focused person, in control of the situation in her working domain. Although you might not see Melody that much, the results of her work will thrill you. In her spare time, Melody is learning Croatian (tutored by her Croatian husband), enjoys walking, cooking and gardening.

Title Name Nation Born Languages
Captain Ante Ercegovic Croatian 0 Croatian/English/ Phillipino
Crew Ante Basic Croatian

Amenities

Ac Full
Internet Onboard WIFI

General

Length 38 ft
Pax 12
Cabins 6
Year Built 2012
Cruise Speed 10 knots
Children Allowed Yes

Leisure

Dinghy 16.73 ft
Dinghy Hp 70
Adult W Skis Yes
Jet Skis 2
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes
Other Toys - 16.73 ft RIB with 70hp outboard
- 2 x Personal watercraft Yamaha WX 1100 (two seaters)
- 2 x Sea Bob
- Water skis for adults and children
- Wakeboard
- 2 x Stand up paddle board
- Kayak for 2 people
- Tube and donut
- Floating mats and foam floating tubes
- Snorkeling equipment for adults and children
- Fishing lines

Accommodation is over 5 double cabins and 1 twin suite

Chef Ante Bašić

Ante grew up with intuitive love for food. His mother and grandmother recognized 
that his interest in cooking is something much more than just a child’s curiosity, 
so they guided him and supported in his first steps in the culinary world. 
Ante continued cooking, learning and exploring for years to come.
After he finished culinary training and obtained a professional
chef’s certificate in 2012, Ante’s talent, passion, enthusiasm, and 
devotion has been noticed from a very early stage of his career.
The list of the restaurants where Ante has worked is impressive. 
He worked his way to get the opportunity to thrive under the mentorship 
of the most prominent names of Croatian cooking scene.

Determined and in-touch with clients, Ante is looking forward to providing 
SY NAVILUX’s guests the ultimate gourmet experience: the opportunity to create 
his menus according to previously gathered preferences of charter guests 
he finds completely liberating.

8-course menu
~Limpets tartellete with rock samphire and capers

~Smoked beef tartare with dehydrated egg yolk

~Goat cheese Fundi with truffles

~Crispy octopus cooked ‘under the bell’

~Squid bolognese with pea gnocchi

~Scorpion fish with mussel cream and fava beans

~Veal with asparagus and missing cheese

~Olive oil cake with oranges

Menu 1
Caprese salad
Barley with goats milk, wild mushrooms, pine-nuts and arugula
Duck with sweet potato and brussel sprouts
Hazelnut and apricot dessert

Menu 2
Smoked steak tartare
Beet risotto with truffles and foie gras
Dalmatian pasticada with pomme puree
Greek yogurt panna cotta

Menu 3
Veal carpaccio with pickled mushrooms
Millet with smoked seafood and caramelized
dalmatian cheese ice cream
Ribeye with asparagus puree and fava beans
with bone marrow and parmesan crust
Deconstructed lemon meringue pie

Menu 4
Tuna tartare
Seared prawns with roasted langoustine mayo
and brunoise vegetables
Whitefish fillet with sunchoke puree, swiss
chard and prosciutto foam
Olive oil cake with oranges

Menu 5
Swordfish tartare with tomato water
Prawn Risotto with pinenuts, sundried cherry
tomatoes and arugula
Sea bass with broccoli and prosciutto
Molten cake with creme anglaise

Menu 6
Crab salad on buckwheat cracker with
avocado and lemon
Squid bolognese with green peas gnudi
Octopus cooked under the bell with potatoes
Tiramisu with blueberries or strawberries

Menu 7
Tuna sashimi with sesame and lemon-ginger
vinaigrette
Macaroni from Korčula with octopus stew
Lamb with aubergines and smoked yogurt
Cheesecake 
 

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.