QTR

King Master 2 x large double, 2 x Twins bunk style

Breakfast:

Cooked to order: Options include Eggs any style, Omelets, Benedict, Bacon, Ham, Sausage, French Toast, Pancakes, Avocado Toast, Oatmeal, etc.

Lunch:

Pesto Pappardelle with Roasted Cherry Tomatoes, Shaved Parmesan, Giant Prawns

Tuna Nicoise Salad with Green Bean, Potatoes, Olives, Tomatoes, Egg, Lemon-Dijon Vinaigrette

Maryland Style Crab Cakes with Hand Cut Fries and Remoulade

Grouper Ceviche with Sweet Potato, Choclo, Rocoto Pepper Leche Tigre, Grilled Avocado, Lime

Pan Roasted Chicken Caesar Salad with Parmigiano-Reggiano and Sourdough Croutons

Argentine Asado with Beef Short Ribs, Chorizo, Butternut Salad, Tomato Salad, Chimichurri

Beef Tenderloin Sandwiches with Focaccia, Tomato, Caramelized Onion, Horseradish Aioli

Greek Salad with Prawns, Heirloom Tomato, Feta, Olive, Sweet Pepper and Red Wine Vinaigrette

Tuscan Chicken Sandwich with Handmade Focaccia, Prosciutto, Roasted Pepper and Basil Pesto

Wild Mushroom Panini with Taleggio, Caramelized Onion and Garlic Aioli

Chivito Sandwich with Beef Tenderloin, Mortadella, Ham, Olive Tapenade, Garlic Aioli and Fried Egg

Street Tacos with Grilled Steak and Fish, Handmade Guacamole, Yellow Rice, Salsa Molcajete

Shrimp and Grits with Anson Mills Grits, Andouille, Lobster Sauce and Scallion

Grilled Mahi Mahi with Tropical Salsa and Avocado-Cucumber Salad

Dinner Appetizers:

Gazpacho with Cucumber, Tomato, Red Onion, Sourdough Croutons Sweet Pepper and Basil

Prosciutto and Melon with Straciatella, Asparagus, Tomato, Toasted Hazelnut and Balsamic

Sesame Crusted Tuna with Pickled Cucumber Salad, Pickled Radish, Cilantro

Lobster Bisque with Spiny Lobster Tail, Ginger and Scallion

Seared Scallops with Hand Chopped Marcona Almond Pesto

Sweet Pea Risotto with Burrata, Pea Shoots and Crab

Salmon Tartare with Smoked Shoyu, Avocado, Salmon Roe, Sesame

Butternut Squash Soup with Spiced Crème Fraiche

Caribbean Conch Chowder with Roasted Tomato and Sherry

Snapper Tiradito with Leche de Tigre, Avocado Puree, Peruvian Popcorn, Red Onion Escabeche

Sweet Corn Chowder with Crème Fraiche and Scallion

Grilled Lobster Cocktail with Avocado, Mango, Sweet Pepper, Scallion and lime

Herb Crusted Ahi Tuna with Frisee Salad and Red Onion Escabeche

Roasted Baby Beet Salad with Sicilian Pistachio, Medjool Date, Valencia Orange, Bleu Cheese

Dinner:

Lobster Boil with Sweet Corn, New Potatoes, Andouille Sausage, and Littleneck Clams

Black Grouper with Black Bean Puree, Sweet Plantains and Grapefruit Salsa

Osso Bucco Milanese with Polenta and Citrus Gremolata

Prime NY Strip Steaks with Smashed Potato, Charred Asparagus, Chimichurri

Roasted Peruvian Chicken with Steak Fries or Crispy Yuca, Aji Amarillo Aioli & Green Chili Puree

Rolled Prime Skirt Steak with Piquillos, Parmesan, Roasted Bone Marrow, Green Chili Mash

Bone in Pork Chop with Littleneck Clams, Cannelini Bean “Cassoulet” and Rapini.

Chicken Parmigiano with Fresh Mozzarella, Pesto Emulsion, and San Marzano Tomato Sauce

Lamb Loin Chops with Roasted Eggplant Puree, Rapini and Calabrian Chiles

Ora King Salmon with Sweet Corn Succotash and Charred Baby Squash

Sous Vide Chilean Seabass with Potatoes Anna, Burnt Orange Emulsion and Asparagus

24 Hour Braised Beef Shortribs with Creamy Mash, Burnt Broccoli and Malbec Jus

Pan Seared Snapper with Black Bean Puree, Grapefruit Salsa, Sweet Plantains

“Surf and Turf” with Filet Mignon, Broiled Spiny Lobster, Chimichurri Butter and Jalapeno Mash

Dessert:

Crème Brule

Dark Chocolate Brownie Sundae with Vanilla Bean Ice Cream and Bourbon Sauce

Coconut Cream Pie with Toasted Coconut and Whipped Cream

NY Style Cheesecake with Raspberry Coulis

Bourbon Pecan Pie with Ice Cream

Dulce de Leche Flan with Burnt Orange

Dark Chocolate Mouse with Caramelized Banana

Affogato with Chocolate Gelato, Espresso, and Disarnno

Key Lime Pie with Chantilly Cream and Lime Zest

Tiramisu with Dark Chocolate, Espresso and Amaretto

Churros with Mexican Hot Chocolate

Tres Leches Cake with Fresh Fruit and Chantilly Cream

Old Fashioned Bread Pudding with Spiced Rum Sauce and Vanilla Bean Ice Cream

Olive Oil Cake with Vanilla Bean Ice Cream and Amarena Cherry Sauce

Additional $5,000 per week if 5th cabin (Queen V-berth is required) non-commissionable

Summer Area: Bahamas, USA – Florida

Winter Area: Caribbean Virgin Islands, Bahamas, USA – Florida