Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
July & August | Plus Expenses | €36,000/week |
June & September | Plus Expense | €34,000/week |
October through May | Plus Expenses | €32,000/week |
Additional Rate Information
High season (July & August): Euro 36.000 per week plus VAT
Mid season (June/September): Euro 34.000 per week plus VAT
Low season (rest of the period): Euro 32.000 per week plus VAT
Plus : Applicable VAT at the time of charter, currently 6.5% for charters that takes place before June 30th, 2023. After that 12% applies
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Location Details
Summer Area: Greece
Winter Area: Greece
Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.
Captain Ioannis Chatzimarinakis
Ioannis was born in 1989 and is Greek. He is a highly motivated and experienced seaman, calm and hospitable. He holds a Captain’s Class B’ degree and all the necessary certificates such as Life saving & Fire fighting. He started his career as 2nd officer on paasengers vessels, but his friendly and caring personality along with his excellent communication skills made him to choose the yachting career, so he combines the discipline and the ability to work under pressure of a seaman and the politeness of a great host. Ioannis adores any activity related to sea and the chance to meet people of different walks of life. He speaks Greek and English.
Cook Viktoriia Shcherbakova
Viktoriia is Ukrainian and is a young professional truly committed to hard work and always willing to provide excellent service with attention to detail and a personal touch. She is flexible and can adapt easily while remaining highly focused and motivated. Viktoriia is friendly, easy going, determined and creative. She always pays attention so the provisioning is well organized. She is a graduate Cook and also holds waiter’s certificate. In addition she is a specialist of hotel service and restaurant business. Viktoriia hold also seaman’s certificates such as Training of passenger ships personnel, safety, ship security awareness etc. Before joining the yachting industry in 2018 on board a M/Y in Saudi Arabia, she had worked as waitress, as housemaid and then as Cook in Odessa. In her free time she prefers going for snowboard or studying foreign languages.
Chief Stewardess Nikoletta Pazara
Nikoletta is dedicated to ensure customer satisfaction through prompt and ensure guests well-being, comfort and safety. Nikol is also a volunteer of sport lifesaving and worked as a safeguard in many maritime events such as triathlon and championships around Greece. She has worked as a stewardess in 85 & 50 ft motor yachts – her patience and hard work are her basic characteristics. She Iikes Greek folk dances and she is also a professional barista. Nikolletta speaks Greek, English, French and she is a beginner in Russian.
Stewardess Polina Tolstova
Stewardess Polina Tolstova
Polina is a young professional truly dedicated to her job as she enjoys being close to the sea. She’s kind, discrete and always going on and beyond to offer the best service on board WIDE LIBERTY. She speaks English, Russian and Greek.
Deckhand Anas Elmewafy
Anas is around marine professional with 8 years of cruising experience as Deckhand on various motor yachts in Greece and the Caribbean. He is hardworking and always trying to improve his skills. Anas is Egyptian, has studied Technology & Maritime Transport in the Arab Academy for Science and holds all the required marine certificates. he speaks English, Arabic & basic Greek. Even in his free time he prefers staying close to the sea either by swimming or fishing or diving!
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Ioannis Chatzimarinakis | Greek | 1989 | Greek, English, Russian |
Crew | Nikoletta Pazara | Greek |
Amenities
General
Leisure
Other Specs
10 guests in 5 cabins, all fully air-conditioned with en-suite facilities.
SIZE OF BEDS (in m):
MASTER: 160×200 cm ( 1 room )
VIP: 130×200 cm ( 2 rooms )
TWIN: 90×200 cm ( 4 rooms
Breakfast
Coffee, tea, milk & chocolate
Sliced bread, rusks, vanilla-chocolate muffins
Musli, variety of cereals
French butter croissants
Jam, various flavours and honey, butter
Scrabbled eggs, omeletes, boiled eggs
Sliced cheese (kaseri/edam) and ham or turkey
Fried bacon stripes assorted with mini sausages
Greek yogurt
Fresh seasonal fruit selection
Freshly prepared orange, grapefruit & appricot juice and smoothies
Lunch
Appetizers: Fried zucchini with parmezan cheese and yogurt sause
Four-cheese croquettes
Salad: Green romain lettuce with arugula, avocado, crispy bacon
stripes and goat cheese balls with pistachio
Main course: Beef filet assorted with mashed potatoes, roasted fenel
and carrots
Desert: Pavlova with strawberries
Dinner
Appetizers: Octapus terrine with oregano and vinegar
Crispy fried mini cheese pies with honey and poppy seed
Salad: Green salad with beetroots and goat cheese
Main course: Sole meniere assorted with roasted asparagus sprinkled
with grated parmesan cheese and mashed gauliflower
Desert: Creme brulee masticha flavoured
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.