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Summer Area: Bahamas
Winter Area: Bahamas
CAPTAIN | TAYLOR BOWKER | SOUTH AFRICAN
Taylor was born in Johannesburg, South Africa and was by no means brought up around, or on the ocean. It was his attraction to adventure and travel that pushed him to sail a 40ft catamaran across the Atlantic Ocean from Cape Town, South Africa to Annapolis, Maryland at the age of 18. It was from there that he began his career on yachts.
Taylor has traveled a vast amount of the world by sea, having encountered all sorts of weather and emergencies in his years of yachting. Taylor has performed and excelled in every role throughout his yachting career, including chief engineer on a 146ft jet drive yacht at the age of 28. Due to his extensive knowledge on the land, sea and behind the scene mechanics, Taylor carry’s a calm, collected and educated approach to any situation. Taylor has been Captaining motor yachts since the age of 25 and will ensure you a safe voyage aboard Jus Chill’n.
To top it off Taylor holds a PADI dive master, certified free diver and is an expert spear fisherman. If you are interested in water sports, Taylor is your guy. He can lead you through the lively reefs and wrecks of the clear Bahamas water and even catch your dinner!
This, along with his friendly demeanor has created a favorable reputation for Taylor in the super yachting industry. On his off time he can be found venturing the mountains in Maine or diving the reefs of Central America. His passion for the outdoors and happy go lucky attitude will have you smiling for weeks after your trip.
CHEF/STEW | ELODIE DAVIS | AMERICAN – CANADIAN
Having grown up in the mountains of New England, Elodie’s love for the outdoors has always been strong. Her summers were spent sailing the ridged Maine coastline, while her winters were spent skiing the White Mountains. At an early age, Elodie was taught to grow her own produce on the family farm which created her palate and value of fresh and flavorful foods.
Being a dual citizen of the U.S. and Canada, Elodie decided to take on a double major in Criminology and Sociology in Halifax, Nova Scotia. Shortly after graduating with a Bachelor of Arts, she made the decision to join the yachting industry in 2015, to combine her passion of traveling the world with working on the ocean. Elodie has been lucky to travel many destinations all over the world on Super Yachts, including the South Pacific, Australia, Central America, the East and West Coast of the United States, the Mediterranean and Caribbean. She has taken pride in learning cuisine styles on all of her travels and incorporates them into her cooking style.
Elodie’s positive, upbeat and caring attitude creates for a fun-loving presence onboard amongst crew and guests. Elodie’s focus is always the guests experience, and she does everything she can to make the guests stay onboard memorable. Her impeccable service is complimented by her friendly, enthusiastic approach to life. She loves to entertain and strives for perfection. Elodie will ensure your holiday on Jus’ Chilln is everything you could imagine and more. Watch out, as her smile is contagious!
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Taylor Bowker | South African | 0 |
Ammenities
Electronics
General
Leisure
2 x Kayaks
2 x Sea scooters
2 x Paddle Boards
4 x Electric Bicycles
Full beam cabins on the lower deck. Queen Cabin forward.
7 Day Menu
Day 1
– Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Avocado Toast
Arugula & Fresh Herb Salad – Crumbled feta – Poached Egg – Pickled Onions
– Lunch –
New England Style Lobster Roll
Romaine Lettuce – Lemon Mayo – Garlic Butter Toasted Roll
Goddess Potato Salad
Haricots Verts – Baby Potatoes – Cucumber – Hard Boiled Egg
White Chocolate & Macadamia Nut Cookie Sandwich
Vanilla bean Ice Cream – Dark Chocolate
– Dinner –
Brûléed Figs & Arugula
Triple Crème Brie – Crispy Prosciutto – Candied Pecans
Spiced Pork Tenderloin
Sweet Potato Purée – Roasted Rainbow Carrots – Apple Bourbon Butter Sauce
Red Wine Poached Pear
Whipped Mascarpone – Toasted Almonds
Day 2
– Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Bacon T.E.C.A. Sandwich
Bacon – Tomato – Irish Aged Cheddar – Avocado – Fried Egg – Multigrain Toast
-Lunch-
Apple & Smoked Gouda Turkey Burger
Butter Lettuce – Tarragon Aioli
Fennel & Celery Slaw
House Cut Fries
– Dinner –
Wahoo Ceviche
Lime – Tomato – Onion – Fresh Plantain Chips
Seared Sea Scallops
Lemon Parmesan Risotto – Garlic & Caper Roasted Kale
Flourless Chocolate Torte
Fresh Berries
Day 3
– Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Huevo’s Ranchero’s
Corn Tostada – Refried Pinto Beans – Mexican Chorizo – Pepper Jack – Sunny Side Up Egg –
Pico Di Gallo
– Lunch –
Mexican Street Corn
Charred Sweet Corn – Lime Crema – Cotija Cheese
Taco’s Trio’s
Carne Asada
Carnitas
Mahi Mahi
Pineapple Jalapeño Salsa – Lime Crema – Cabbage Slaw – Pickled Onions
Chips & Guacamole
– Dinner –
Roasted Beet & Orange Salad
Baked Goats Cheese – Citrus Vinaigrette – Toasted Pistachios
Grilled Ribeye
Blistered Vine Tomatoes – Grilled Asparagus – Zucchini Fritters – Chimichurri
Earl Grey & Blueberry Tart
Dragon Fruit – Coconut Flakes – Berries
Day 4
– Breakfast-
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Crab Cake Benedict
Poached Egg – Hollandaise
– Lunch –
Mediterranean Grilled Chicken Sandwich
Buffalo Mozzarella – Creamy Pesto – Heirloom Tomato – Garlic & Herb Focaccia
Summer Vegetable Tabbouleh Salad
Crudités with Lemon Garlic Tahini Hummus
English Cucumber Sorbet
Compressed Melon – Mint
– Dinner –
Grilled Halloumi & Watermelon Salad
Mixed Greens – Mint – Pumpkin Seeds
Grilled Rack of Lamb
Homemade Chive Gnocchi – Roasted Acorn Squash – Béarnaise Sauce
Triple Chocolate Mousse Torte
Espresso Glaze
Day 5
-Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Banana Bread French Toast
Dark Rum Infused Maple Syrup – Fresh Berries
-Lunch –
Hawaiian Poke Bowl
King Salmon – Ahi Tuna – Zucchini Noodle – Jasmine infused Sushi Rice – Seaweed Salad –
Edamame – Hoisin Marinated Cucumber – Sriracha Mayo Drizzle
Hong Kong Style Mango Pudding
Shaved Coconut – Fresh Mango
-Dinner –
Korean BBQ Bao Buns
Sesame Seeds – Pickled Carrot – Marinated Cucumber – Ginger Aioli
Seared Ahi Tuna
Wasabi Mash – Sichuan Flash Fired Green Beans – Shitake Mushroom Glaze
Tempura Fried Green Tea Ice Cream
Day 6
-Breakfast-
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Shakshuka
Poached Egg – Stewed Tomatoes – Bell Pepper – Home Fries
-Lunch-
Blackened Grouper Sandwich
Tangy Remoulade – Bibb Lettuce – Brioche Bun
Kale Caesar Salad
House Made Crutons – Shaved Parmigianino Reggiano
Strawberry Basil & Rosé Sorbet
-Dinner-
Eggplant Parmesan Caprese Stack
Buffalo Mozzarella – Torn Basil – Fresh Tomato Marinara
Wild Mushroom & Black Truffle Pasta
Roasted Chicken – White Wine Cream Sauce – Fresh Truffle
Blood Orange Crème Brule
Day 7
-Breakfast –
Fresh Pastries, Fruits, Cereals & Yogurts
Eggs & Breakfast meats made to order
Featured Item:
Purple Rain Smoothie Bowl
Blueberries – Strawberries – Banana – House Made Granola – Almond Butter – Coconut – Bee
Pollen – Chia Seeds – Hemp Hearts
-Lunch –
King Prawn Red Curry
Mixed Vegetables – Lemongrass Infused Rice
Grilled Frozen Pineapple Pop
-Dinner –
Braised & Charred Octopus Tentacle
Crispy Kale – Lemon & Garlic Beurre Blanc
Wagyu Beef Fillet
Hasselback Potato – Roasted Broccolini – Caramelized Onion – Bordeaux Demi-Glace
Dark Chocolate Semifreddo
Raspberry Coulis
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