Ed Hamilton & Co.

ELLA CLARE

  • Guests 6
  • Cabins 3
  • Model Power
  • Year Built 2006

Rates Per Week

Crew Profiles

Specifications

Accommodations

Cabin 1 Bed Size: (1) 6’X6’
Cabin 2 Bed Size: (1) 6.5’ X 5’
Cabin 3 Bed Size: (2) 6’ X 2.5’

Sample Menu

~Sample Menu 1~

Starter

Smoked Salmon Rillette with Fresh Crusty Bread

Lemon Garlic Marinated Steamed Shrimp

Salad

Charred Crispy Broccoli Salad Topped with Authentic Tahini Dressing

Main course

Tender Chateaubriand Topped with a Fresh Lobster Butter

Crispy Rosemary Hasselback Potatoes with Roasted Honey Carrots

Dessert

Coeur al Crème with Fresh Raspberry Sauce and Crumbled Macadamia Nuts

~Sample Menu 2~

Starter

Chinese Mushroom Dumplings with a Sweet Chili Ginger Sesame Sauce

Salad

Crunchy Cabbage Salad Topped with Miso Ginger Dressing

Main course

Sesame Ginger Fillet Mignon with Roasted Green Beans and Jasmine Rice

Dessert

Lime Tart Surrounded by a Vanilla Wafer Crust topped with Fresh Whipped Cream and Crushed Toasted Almonds

~Sample Menu 3~

Starter

Ultimate Caprese Salad Mixed with Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil Leaves, Along Side of Toasted Country Bread

Salad

Grilled Whole Romaine Caesar Salad Topped with Homemade Caesar Dressing, Roasted Croutons and Fresh Grated Parmesan Slices

Main course

Bucatani Pasta Smothered with a Savory Roasted Red Pepper Vodka Sauce, topped with Fresh Cheesy Oregano Breadcrumbs

Dessert

Baked Pavlova Topped with Fresh Local Berries and a Sweet Chantilly Whipped Cream

Additional Rate Information

For less than 3nights- $6K per day plus expenses.
No children under 16years.

New Years $28,750.00 plus expensive
Christmas $27,500.00 plus expense

Florida, South Carolina, and Bahamas tax apply.
Delivery TBD

Additional Rate Information

Summer Area: Bahamas, USA – Florida, USA – South East

Winter Area: Bahamas, USA – Florida

Location Details: Florida/Bahamas for the Winter Season
Ella Clare will be in the tampa area through Jan 1, 2022, available for Florida and Bahamas locations afterwards

Additional Rate Information

For less than 3nights- $6K per day plus expenses.
No children under 16years.

New Years $28,750.00 plus expensive
Christmas $27,500.00 plus expense

Florida, South Carolina, and Bahamas tax apply.
Delivery TBD

Location Details

Summer Area: Bahamas, USA – Florida, USA – South East

Winter Area: Bahamas, USA – Florida

Location Details: Florida/Bahamas for the Winter Season
Ella Clare will be in the tampa area through Jan 1, 2022, available for Florida and Bahamas locations afterwards

CAPTAIN ROBERT STUGARD has always had an affinity for the water, he was born on the Caribbean Isle of Puerto Rico. His childhood entailed traveling in Germany and South America; his family finally settled in South Texas as their home base.

Young Robert always enjoyed boating on the water, he started boating at the age of 14, with a 17ft. mahogany Chris Craft and a Hobie Cat sailboat. When not boating or surfing, he would be tinkering with mechanics or playing football. Later he spent 23 years in the Navy as Submariner and boated at every port where he was stationed. He became a Navy Diver, and after his time in the Navy, Robert worked as a Human Machine Developer at a government contract facility!

Robert is an excellent navigator, very knowledgeable and always conscious of safety. With safety as a priority, we can also say he is a lot of fun! He loves interacting with the guests and can be found working smoothly as a team with Toni. His present favorite water sports are kayaking and diving. Of all of the yachting destination and ports he has visited, Robert still has a soft spot in his heart for the BVI’s, he loves that the islands are so close together, giving more time to enjoy those beautiful waters both above and below the surface!

CHEF TONIA (TONI) STUGARD grew up in suburban Woodbridge, VA with her Mom and two brothers. Always athletic, she was a cheerleader and gymnast in high school, and later in life became a cheerleading coach, coaching for 10 years and even running her own competitive cheerleading gym. Toni is also a Certified Aerobics Instructor.

With a degree in Business Admin, Toni also began a career in Event Management, Hospitality and Catering. Her love of being on the water, hospitality, cooking, and events, is what got her into yachting, now with five years under her belt as an excellent yacht chef.

With an eye to fun and events, she particularly enjoys doing theme dinners and game nights aboard; there will never be a dull moment. Although very fond of seafood and Asian style cooking, even more she likes learning new cooking styles and techniques and acquiring new recipes. Guests applaud that her meals are healthy and flavorful and love the interactivity of her creative themes and venues. Her goal is for guests to leave with the thought of “I can’t wait to come back!”.

Although she can create that great party atmosphere, Toni takes her job seriously. She thrives on providing good service, fabulous meals and keeping guests happy with her kind, caring and fun nature. Her motto is “Treat others as you would like to be treated yourself.”

STEWARDESS/DECKHAND MICKAELA MURPHY (AKA Murph) grew up in Charlotte, North Carolina. She had the best of both worlds, being close to both the mountains and the beach for family holidays.

Her background has mostly entailed ensuring that people have a great holiday, whether as an events coordinator, an assistant property manager, or a kid’s camp counsellor. Both an organizer and “people person”, she takes great care of the guests on board Ella Clare. Her love of team sports keeps her in sync with the rest of the crew; and her favorite activity with the guests is swimming and water sports.

Murph is fun and full of energy. You will always see that beaming smile; she loves the yachting industry and being of service to others! She is happiest when busy; new places, faces, and experiences are a treat for her. She enjoys interacting with guests on board as she feels it makes her able to do her very best job by being able to anticipate their needs. Friends describe Murph as fun, happy, reliable and hardworking.

Title Name Nation Born Languages
Captain Robert Stugard USA 0 English
Crew Toni Stugard USA

deck/stew

MICKAELA MURPHY

Accomodation

Electric Heads 3

Amenities

Ac Full
Hair Dryer Yes
Generator 32.5 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 76 ft
Pax 6
Cabins 3
Refit 2020
Year Built 2006
Cruise Speed 12
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age 10+

Leisure

Dinghy Nautica/15’
Dinghy Hp 50
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak No
Float Mats 3
Games Beach No
Fishing Gear Yes
Other Toys Tender and Toys:
15' Foot Center Console Tender (Seats 8 people)
1-E-Foil
2-Sea Scooters
2 Paddle Boards
1-3-rider Towable Tube
3-Large Water Floats
Fishing Gear

Cabin 1 Bed Size: (1) 6’X6’
Cabin 2 Bed Size: (1) 6.5’ X 5’
Cabin 3 Bed Size: (2) 6’ X 2.5’

~Sample Menu 1~

Starter

Smoked Salmon Rillette with Fresh Crusty Bread

Lemon Garlic Marinated Steamed Shrimp

Salad

Charred Crispy Broccoli Salad Topped with Authentic Tahini Dressing

Main course

Tender Chateaubriand Topped with a Fresh Lobster Butter

Crispy Rosemary Hasselback Potatoes with Roasted Honey Carrots

Dessert

Coeur al Crème with Fresh Raspberry Sauce and Crumbled Macadamia Nuts

~Sample Menu 2~

Starter

Chinese Mushroom Dumplings with a Sweet Chili Ginger Sesame Sauce

Salad

Crunchy Cabbage Salad Topped with Miso Ginger Dressing

Main course

Sesame Ginger Fillet Mignon with Roasted Green Beans and Jasmine Rice

Dessert

Lime Tart Surrounded by a Vanilla Wafer Crust topped with Fresh Whipped Cream and Crushed Toasted Almonds

~Sample Menu 3~

Starter

Ultimate Caprese Salad Mixed with Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil Leaves, Along Side of Toasted Country Bread

Salad

Grilled Whole Romaine Caesar Salad Topped with Homemade Caesar Dressing, Roasted Croutons and Fresh Grated Parmesan Slices

Main course

Bucatani Pasta Smothered with a Savory Roasted Red Pepper Vodka Sauce, topped with Fresh Cheesy Oregano Breadcrumbs

Dessert

Baked Pavlova Topped with Fresh Local Berries and a Sweet Chantilly Whipped Cream

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.