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Cezary Krzyczkowski
Captain *** Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in the United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now a qualified RYA Captain along with a commercially endorsed RYA Yachtmaster to name a few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally, Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
FAVOURITE PLACE ON THE ADRIATIC COAST: One place that really stands out for me is Luka Tiha. This bay offers not only safe anchorage for the night with only short swim away to shore full of fresh rosemary, but also an unlimited playground for all the toys we have on board. Luka Tiha is also located in close proximity to a wonderful town of Stari Grad, one of the oldest towns in Europe.
Mladen Dragojlovic
Chef
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with a positive approach and ability to work in a busy environment. He is passionate about food, enjoy preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of the Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredients from all. part of this Mediterranean country.
TOP THREE DISHES BY CHEF MLADEN:
* Sea bass fillet w. sweet potato puree roasted cherry tomatoes and sauteed asparagus
* Adriatic octopus w. roasted root vegetables in white wine and Mediterranea herbs
* Drained yoghurt cheesecake w. forest berries coulis and fresh mint
FAVOURITE PLACE ON THE ADRIATIC COAST: Island of Vis.
Candice Purchase
Stewardess
Candice has been sailing since the age of 7 and has always had a deep love for the water as well as being a very active sportswoman. She grew up in Durban city on the east coast of South Africa. She graduated and finished top of her year studying Interior Design. Her love and passion for design do hold a high standard for the work she delivers. Her determination to excel in her sports has carried over into all she does today. Some of those sports include soccer, hockey, tennis, swimming, and triathlons. She also has experience as a swimming instructor, which has taught her patience and made her very attentive to the needs of others. In recent years she has sailed through the Caribbean islands, exploring the enriched culture just like the beautiful country she grew up in. She has a background of always delivering a high standard of service on the boat that showcases professionalism, pride in her work, and dedication to meeting the guest’s needs.
FAVOURITE PLACE ON THE ADRIATIC COAST: Adriatic Coastline is home to so many magical islands and bays that is enriched with culture, extraordinary ocean lift and many water sports. I remember being blown away, with so many kite-surfers and wind-surfers, while sailing threw the channel between the mountainous Peljesac peninsula and Korcula Island.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Cezary Krzyczkowsk | Polish | 1983 | English, Croatian & Polish |
| Crew | Mladen Dragojlović | Croatian |
Accomodation
Amenities
Electronics
General
Leisure
Charter Lagoon 620 Essense “DUOLIFE” in Croatia, available from Split, Marina Kaštela or Dubrovnik. DUOLIFE has five queen size beds, all ensuite, luxurious, well-designed cabins with side access to beds. A black window frame, a black mast, a boom, an additional roof on the second deck and grey sideboards add unique character to this catamaran. Fully equipped with attractive sun lounge on the upper deck for sunbathing in the sun or shade. The super-wide stern with two accompanying ladders and a hydraulic platform lets you enter, leave and jump into the water quickly and easily or perhaps just catch some sun close to the sea.
MEDITERRANEAN BREAKFAST
– Buffet style breakfast, spread of fresh products from the local market.
Eggs Per Order, Fresh Fruit Platter (or Fruit Salad), Cereals
(Crunchy Muesli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold
Cuts, Chocolate Spread, Jam & Honey
– Freshly SquEezed Orange Juice
(or Fruit Shake or Smoothie), Coffee, Tea, Pancakes Fresh Bread, and Rolls
STARTERS
– Caesar salad w. anchovies and olives dressing & tiger prawns
– Grilled young cheese w. arugula, roasted cherry tomatoes, and reduced Aceto balsamico
– Dalmatian cheese and prosciutto w. Mediterranean herbs
– Tuna tartar with soy sauce and lemon emulsion
– Octopus salad w. olives, capers, spring onions, and olive oil and vine dressing
SEAFOOD DISHES
– Sea bream fillet on green spinach risotto and watercress
– Sea bass fillet w. sauteed potatoes and grilled vegetables
– Fried calamari w. avocado, cherry tomatoes, and cucumbers
– Monkfish fillet in batter w. peas puree and fennel salad
– Octopus tentacles w. black lentils, garlic mousse, and rice crackers
MEAT DISHES
– Lamb racks w. sweet potato puree and grilled zucchini
– Beef filet mignon with asparagus, beetroot, fried potatoes, and dijon mustard dip
– Glazed chicken breast w. couscous salad, yogurt, and fresh mint dressing
– Pork fillet w. celery cream and steamed young spinach
– Slow roasted veal, green beans, and hollandaise sauce
VEGETARIAN DISHES
– Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
– Grilled Vegetable w. Arugula & Walnut Pesto
– Rice Fritter w. Garlic Aioli & Micro Greens Tomato & Nectarine Salad w. Feta Cheese
– Couscous Salad & Tofu
SWEET TOOTH/DESERTS
– Dark chocolate mousse
– Lemon tart
– Panna cotta w. fresh strawberries
– Chocolate cake w. fresh berry coulis and vanilla ice cream
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