- Guests 7
- Cabins 3
- Model Sail
- Year Built 2010
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
FIRST MATE – Mitchell Web – New Zealander – 30
Over the last 7 years Mitchell has worked on on S/Y ESCAPADE, M/Y GATTOPARDO VI, M/Y BEYOND 64, S/Y SQUALL, M/Y PELORUS, S/Y HIGHLAND BREEZE.
Sail and work experience:
Mitchell has spent the last 6 years working in Suoer Yachts in New Zealand, UAE and the Mediterranean, and has recently completed his 5th Med Season. He has experience working as mate, leading deckhand, and captain.
Mediterranean, UAE, New Zealand
Mitchell has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Licenses & Certificates:
Yacht Master Ocean Theory
RYA Yacht Master Offshore C/E
RYA Competent Crew Certificate
RYA Outboard Maintenance Certificate
RYA Diesel Maintenance Certificate
ENG-1 Medical Certificate
NZ Coastguard Boat Master Certificate
NZ Bar Managers Certificate
Helicopter Safety Awareness Certificate
Awlgrip Approved Yacht Coating Certificate
Fire Arms Safety Training Certificate
Wine Appreciation Certificate
HSI Food Safety Certificate
MCA Powerboat L2 Certificate
STCW Crowd Management Certificate
SRC_Marine Radio Short Range Course
Padi Open Water Diver
BA of Design at Massey University in Auckland New Zealand, majoring in Yacht Design
Sailing – grew up sailing at local yacht club
Diving – keen Freediver and Spearfisherman
Music (live musician – has sung and played guitar in bands over the last 5 years, is able to play or teach),
CHEF – Alexandra Arellano – Spanish
Catering Work experience:
Over the past 12 years Alexandra has been a chef at various restaurants in Mexico, Belgium and Spain. She is also an entrepreneur, having opened her own tea room, ‘Taller de té’, in Mexico in 2012. She has also entered numerous cooking competitions, and was a semi-finalist in the VIII Contest of Cook of the Year Spain in 2019. She is fluent in Spanish and English, and also speaks French and Portuguese.
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her/his creativity, she/he develops new recipes and ways of serving food in order to satisfy different guests’ wishes.
2008 – 2012: Bachelor’s degree of Gastronomy, Instituto Culinario de México
2014: Tea Mastery Certification Course, International Tea Masters Association
2015: Advanced training course in cooking techniques, Basque Culinary Center, Spain
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