Ed Hamilton & Co.

ALETHEIA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.

Sample Menu

Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!

Here is a sample of what you might expect to be served in any one day on Flagship Class.

Breakfast

Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced Guadeloupe fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes

Lunch

Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil

Cookies: Chocolate chunk Nutella cookies

3 Course Dinner & Dessert

Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon

Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini

Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus

Dessert: Guava-glazed Plantain Empanadas with Vanilla Ice Crème

Cognacs, coffees, scotches, brandies, ports, espresso

Additional Rate Information

Whole Boat / Private Yacht Charters

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Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

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Seasonality:

Caribbean High Season: mid Dec – April
Caribbean Low Season: May – mid Dec

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Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for detail

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Please note: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVICaptain Only Rates: All charters are fully crewed

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Please note: for Caribbean Virgin Islands, charter guests must embark from British Virgin Islands. Pick up from USVI is not available

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Summer 2021 All Inclusive $46,500 $46,500 $46,500 $46,500 $46,500 $47,500 $48,500 $49,500 $50,500
Winter 2021 to 2022 All Inclusive $51,900 $51,900 $51,900 $51,900 $51,900 $52,900 $53,900 $54,900 $55,900
Summer 2022 All Inclusive $46,500 $46,500 $46,500 $46,500 $46,500 $47,600 $48,500 $49,500 $50,500

Additional Rate Information

Whole Boat / Private Yacht Charters

**************************************

Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

**************************************

Seasonality:

Caribbean High Season: mid Dec – April
Caribbean Low Season: May – mid Dec

**************************************

Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for detail

**************************************

Please note: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVICaptain Only Rates: All charters are fully crewed

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Please note: for Caribbean Virgin Islands, charter guests must embark from British Virgin Islands. Pick up from USVI is not available

Crewed by 3, Captain, Chef and Deckhand.

**Please Note: Crew may change based on season and destination**

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Cruise Club BVI Crew

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years’ experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

**Flagship vessels sail with 3-crew members, including Deckhand**

SCUBA Diving:
At least one of the crew team will be Divemaster certified.

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Cummins Onan 13.5
Water Maker Yes
Ice Maker Yes

Electronics

Ipod Yes

General

Length 70
Pax 10
Cabins 5
Year Built 2013
Cruise Speed 10 knts
Guest Smoke Aft of yacht only
Children Allowed Yes
Min Child Age none

Leisure

Dinghy Center console
Dinghy Hp 30 hp
Adult W Skis No
Wave Run No
Knee Board Yes
Gear Snorkel Yes
Tube Yes
Wake Board 1
2 Man Kayak 1
Games Beach Yes
Fishing Gear Yes
Dive Info Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Dive Costs US$75 per person per dive.
Other Toys Stand Up Paddleboard, Noodles

1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.

Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!

Here is a sample of what you might expect to be served in any one day on Flagship Class.

Breakfast

Eggs Benedict with Smoked Salmon, crusty fresh French bread, locally produced Guadeloupe fruits, assorted French cheeses and sliced meats, whole-grain mustards and pickles, breakfast radishes

Lunch

Sumac-crusted Hot Chicken Breast overstuffed Mediterranean Courgettes and Charred Lemon Oil

Cookies: Chocolate chunk Nutella cookies

3 Course Dinner & Dessert

Appetizers: Hot and crusty Ham and Cheese Roulades with whole-grain mustard and Proscuitto-Wrapped Cucumber and Melon

Entrée: Charred Tomato Vegetable Puree with Melted Chevre Crostini

Main: Grilled Brazilian Beef Tenderloin with Roquefort topping, Thyme Demi-Glace and Buttered Asparagus

Dessert: Guava-glazed Plantain Empanadas with Vanilla Ice Crème

Cognacs, coffees, scotches, brandies, ports, espresso

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.