Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | TBA | ||||
| Crew | TBA |
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $71,000 | $71,000 | $71,000 | $71,000 | $71,000 | $72,500 | $74,000 |
Additional Rate Information
Summer 2022 – In the Mediterranean
Early Summer (May) 2022 – Italy
June – September – Greece
May, June and September, 2022: Up to 8 guests for 7 nights aboard – €57.000, plus all running expenses
July and August, 2022: Up to 8 guests for 7 nights aboard – €59.500, plus all running expenses
New Years week: 8 guests for 7 nights aboard – US$84,000
Christmas week: 8 guests for 7 nights aboard – US$81,000
Rates are plus taxes for charters outside the Virgin Islands
Location Details
Summer Area: Greece
Winter Area: Caribbean Leewards, Caribbean Windwards
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | TBA | |||
| Crew | TBA |
Accomodation
Ammenities
Electronics
General
Leisure
Other Specs
A master starboard forward queen suite
Starboard amidships twin suite
Starboard aft queen suite
An aft suite with the option of queen berth or twin berths
(Amidships port queen may be substituted for the starboard twins)
Chef Amanda Hyatt Sample Charter Menu
-varies based on availability & preferences-
Breakfast:
Mix of Hot Breakfasts & Continental Style Including:
Avocado Toasts with Perfect Fried Egg, Bacon, and Crispy Purple Potatoes
Acai Smoothie Bowls with Granola, Nuts & Seeds
Smoked Salmon Bagels with Cream Cheese, Capers, Lemon & Red Onion
Eggs Benedict with Canadian Bacon & Grapefruit Hollandaise
Orange Blossom Crepes or Homemade Fluffy Pancakes
Spinach and Feta Frittata with Roasted Tomatoes
Creamy Dill Deviled Eggs topped with Crispy Bacon & Scallions
Fresh Tropical Fruit Platter, Sausages, Bacon, Yogurts, Toasts
Lunch:
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Sesame Seared Tuna over Colorful Ginger Veggie Noodles & Forbidden Rice
Citrus Honey Glazed Salmon over Greek Salad, Lemon Vinaigrette
Seared Steak Salad with Roasted Zucchini, Halloumi, Blistered Tomatoes & Fresh Basil Emulsion
Slow Cooked Pork Chop Quinoa Salad with Crispy Kale, Roasted Beets & Creamy Goat’s Cheese
Baja Grouper Tacos with Cabbage Curtido and Chipotle Crema
Snacks:
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted, Bacon Wrapped, Blue Cheese Stuffed Dates
Zesty Lime White Fish Ceviche
Cucumber, Watermelon, Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
House selection of Chocolate Truffles
Starters:
Sun-dried Tomato Pesto Caprese
Crisp Fennel, Green Apple, and Courgette Salad
Creamy Curried Butternut Pumpkin Soup
Caramelized Onion, Beet & Roquefort Tarts
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette
Baked Brie with Braised Figs, Pepper Jelly, and Fresh Baked Bread
Summer Rolls with Crunchy Veggies, Mint & Cilantro
Dinner:
Cajun Mahi-Mahi with Pineapple Mango Salsa, Coconut Rice, Avocado Crema
Mint Glazed Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss Chard
Spiced Orange Brandy Pork Tenderloin with Maple Sweet Potatoes & Broccolini
Pan Seared Scallops with Truffle Risotto, Sautéed Spinach, & Beurre Blanc
Filet Mignon with Peppercorn Sauce, Garlic Asparagus & Rosemary Mashed Potatoes
Port Plum Duck with Pan Seared Gnocchi & Charred Orange Fennel
Dessert:
Decadent Whipped Pavlova with Passion Fruit Sauce
Housemade Coconut Sorbet topped with Cacao Nibs & Candied Orange
Smooth Key Lime Pie with Raspberry Coulis
Pinot Poached Pears with Homemade Vanilla Ice Cream and Chai Syrup
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao and Mint
New York Cheesecake with Sponge Crust and Cherry Drizzle
Rich, Fudgy Flourless Chocolate Cake with White Chocolate Ganache
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.