Ed Hamilton & Co.

AMBER ROSE

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

A master starboard forward queen suite
Starboard amidships twin suite
Starboard aft queen suite
An aft suite with the option of queen berth or twin berths
(Amidships port queen may be substituted for the starboard twins)

Sample Menu

Chef Amanda Hyatt Sample Charter Menu
-varies based on availability & preferences-

Breakfast:
Mix of Hot Breakfasts & Continental Style Including:
Avocado Toasts with Perfect Fried Egg, Bacon, and Crispy Purple Potatoes
Acai Smoothie Bowls with Granola, Nuts & Seeds
Smoked Salmon Bagels with Cream Cheese, Capers, Lemon & Red Onion
Eggs Benedict with Canadian Bacon & Grapefruit Hollandaise
Orange Blossom Crepes or Homemade Fluffy Pancakes
Spinach and Feta Frittata with Roasted Tomatoes
Creamy Dill Deviled Eggs topped with Crispy Bacon & Scallions
Fresh Tropical Fruit Platter, Sausages, Bacon, Yogurts, Toasts

Lunch:
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Sesame Seared Tuna over Colorful Ginger Veggie Noodles & Forbidden Rice
Citrus Honey Glazed Salmon over Greek Salad, Lemon Vinaigrette
Seared Steak Salad with Roasted Zucchini, Halloumi, Blistered Tomatoes & Fresh Basil Emulsion
Slow Cooked Pork Chop Quinoa Salad with Crispy Kale, Roasted Beets & Creamy Goat’s Cheese
Baja Grouper Tacos with Cabbage Curtido and Chipotle Crema

Snacks:
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted, Bacon Wrapped, Blue Cheese Stuffed Dates
Zesty Lime White Fish Ceviche
Cucumber, Watermelon,  Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
House selection of Chocolate Truffles

Starters:
Sun-dried Tomato Pesto Caprese
Crisp Fennel, Green Apple, and Courgette Salad
Creamy Curried Butternut Pumpkin Soup
Caramelized Onion, Beet & Roquefort Tarts
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette

Baked Brie with Braised Figs, Pepper Jelly, and Fresh Baked Bread

Summer Rolls with Crunchy Veggies, Mint & Cilantro

Dinner:

Cajun Mahi-Mahi with Pineapple Mango Salsa, Coconut Rice,  Avocado Crema
Mint Glazed Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss Chard
Spiced Orange Brandy Pork Tenderloin with Maple Sweet Potatoes & Broccolini
Pan Seared Scallops with Truffle Risotto, Sautéed Spinach,  & Beurre Blanc
Filet Mignon with Peppercorn Sauce, Garlic Asparagus & Rosemary Mashed Potatoes
Port Plum Duck with Pan Seared Gnocchi & Charred Orange Fennel

Dessert:
Decadent Whipped Pavlova with Passion Fruit Sauce
Housemade Coconut Sorbet topped with Cacao Nibs & Candied Orange
Smooth Key Lime Pie with Raspberry Coulis
Pinot Poached Pears with Homemade Vanilla Ice Cream and Chai Syrup
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao and Mint
New York Cheesecake with Sponge Crust and Cherry Drizzle
Rich, Fudgy Flourless Chocolate Cake with White Chocolate Ganache

Additional Rate Information

Summer 2022 – In the Mediterranean
Early Summer (May) 2022 – Italy
June – September – Greece

May, June and September, 2022: Up to 8 guests for 7 nights aboard – €57.000, plus all running expenses
July and August, 2022: Up to 8 guests for 7 nights aboard – €59.500, plus all running expenses

New Years week: 8 guests for 7 nights aboard – US$84,000
Christmas week: 8 guests for 7 nights aboard – US$81,000

Rates are plus taxes for charters outside the Virgin Islands

Additional Rate Information

Summer Area: Greece

Winter Area: Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $71,000 $71,000 $71,000 $71,000 $71,000 $72,500 $74,000

Additional Rate Information

Summer 2022 – In the Mediterranean
Early Summer (May) 2022 – Italy
June – September – Greece

May, June and September, 2022: Up to 8 guests for 7 nights aboard – €57.000, plus all running expenses
July and August, 2022: Up to 8 guests for 7 nights aboard – €59.500, plus all running expenses

New Years week: 8 guests for 7 nights aboard – US$84,000
Christmas week: 8 guests for 7 nights aboard – US$81,000

Rates are plus taxes for charters outside the Virgin Islands

Location Details

Summer Area: Greece

Winter Area: Caribbean Leewards, Caribbean Windwards

Title Name Nation Born Languages
Captain TBA
Crew TBA

Accomodation

Electric Heads 4

Ammenities

Ac Full
Generator 27Kw
Water Maker 73.92 gallons/Hr
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 77
Pax 8
Cabins 4
Year Built 2021
Guest Smoke Transoms
Guest Pet No
Children Allowed Yes
Min Child Age Swimmers prefd

Leisure

Adult W Skis Yes
Stand Up Paddle 2
Tube 2
Wake Board 2
1 Man Kayak 2

Other Specs

Beam 36
Draft 6.25
Queen 3
Twin Cabins 2
Pref Pickup SXM
Turn Around 48 hours
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dine In 8
Deck Shower Yes
Bimini Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 2000V
Voltages 220
Water Capacity 396 gals
Sea Bob No
Sea Scooter No
Swim Platform 2
Boarding Ladder Stern
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge no
Other Toys Underwater electric sea scooter

A master starboard forward queen suite
Starboard amidships twin suite
Starboard aft queen suite
An aft suite with the option of queen berth or twin berths
(Amidships port queen may be substituted for the starboard twins)

Chef Amanda Hyatt Sample Charter Menu
-varies based on availability & preferences-

Breakfast:
Mix of Hot Breakfasts & Continental Style Including:
Avocado Toasts with Perfect Fried Egg, Bacon, and Crispy Purple Potatoes
Acai Smoothie Bowls with Granola, Nuts & Seeds
Smoked Salmon Bagels with Cream Cheese, Capers, Lemon & Red Onion
Eggs Benedict with Canadian Bacon & Grapefruit Hollandaise
Orange Blossom Crepes or Homemade Fluffy Pancakes
Spinach and Feta Frittata with Roasted Tomatoes
Creamy Dill Deviled Eggs topped with Crispy Bacon & Scallions
Fresh Tropical Fruit Platter, Sausages, Bacon, Yogurts, Toasts

Lunch:
BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Sesame Seared Tuna over Colorful Ginger Veggie Noodles & Forbidden Rice
Citrus Honey Glazed Salmon over Greek Salad, Lemon Vinaigrette
Seared Steak Salad with Roasted Zucchini, Halloumi, Blistered Tomatoes & Fresh Basil Emulsion
Slow Cooked Pork Chop Quinoa Salad with Crispy Kale, Roasted Beets & Creamy Goat’s Cheese
Baja Grouper Tacos with Cabbage Curtido and Chipotle Crema

Snacks:
Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted, Bacon Wrapped, Blue Cheese Stuffed Dates
Zesty Lime White Fish Ceviche
Cucumber, Watermelon,  Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
House selection of Chocolate Truffles

Starters:
Sun-dried Tomato Pesto Caprese
Crisp Fennel, Green Apple, and Courgette Salad
Creamy Curried Butternut Pumpkin Soup
Caramelized Onion, Beet & Roquefort Tarts
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette

Baked Brie with Braised Figs, Pepper Jelly, and Fresh Baked Bread

Summer Rolls with Crunchy Veggies, Mint & Cilantro

Dinner:

Cajun Mahi-Mahi with Pineapple Mango Salsa, Coconut Rice,  Avocado Crema
Mint Glazed Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss Chard
Spiced Orange Brandy Pork Tenderloin with Maple Sweet Potatoes & Broccolini
Pan Seared Scallops with Truffle Risotto, Sautéed Spinach,  & Beurre Blanc
Filet Mignon with Peppercorn Sauce, Garlic Asparagus & Rosemary Mashed Potatoes
Port Plum Duck with Pan Seared Gnocchi & Charred Orange Fennel

Dessert:
Decadent Whipped Pavlova with Passion Fruit Sauce
Housemade Coconut Sorbet topped with Cacao Nibs & Candied Orange
Smooth Key Lime Pie with Raspberry Coulis
Pinot Poached Pears with Homemade Vanilla Ice Cream and Chai Syrup
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao and Mint
New York Cheesecake with Sponge Crust and Cherry Drizzle
Rich, Fudgy Flourless Chocolate Cake with White Chocolate Ganache

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.