Ed Hamilton & Co.

ANDREA

  • Guests 6
  • Cabins 3
  • Model Powered Catamaran
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

Air Conditioning: This yacht has generator-powered air conditioning.

Convertible Saloon: This yacht does not offer a convertible saloon.

Forepeaks: This yacht has one forepeak berth. The port forepeak is accessible only through a hatch on deck. It is large enough for one adult and includes a single berth with mattress, A/C, USB ports, and fire extinguisher. The port forepeak is included as a single berth in the maximum passenger capacity for this yacht, with head and shower accommodations located in the starboard forepeak.

4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls

Captains quarters for sleeping on the Port hull and full Bathroom with shower on the Starboard hull.
(sort of a 5th cabin)

AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.

Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight
All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and
The upper deck cockpit area for the late afternoons.

The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when
It is not necessary.

We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.

Sample Menu

DAY BREAK

Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.

Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.

La Canadienne Crepe

Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit

Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.

Maple Apple Baked Oatmeal served with Waldorf Salad.

Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar

All served with seasonal fruit.

MIDDAY

Seared Ahi Tuna Salad with Sesame Ginger Dressing

Shrimp Ceviche served with Tortilla Chips

Crab Croquettes & Poached Pear Spinach Salad

Croissant Dill Chicken Salad

Served with Potato Chips & Cesar Salad

Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.

Shrimp Pesto Feta Pizza w/ Greek Salad

Turkey Club Spinach Wrap with Beet, Feta Salad

Tomato Basil Bisque, Cheese Bread & Arugula Salad

HORS D’OEUVRES

Smoked Seafood Dip & Pita Chips, Celery & Carrots

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers

Fresh Guacamole with Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and

Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts

Hummus, Veggies, Fruit, mixed nuts

MAIN

Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette

Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus

Creamy Chicken Skillet with Spinage and Herb Rice

Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze

Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus

DESSERT

Rum Cake topped with Rum Glaze

Flourless Chocolate Cake

Key Lime Pie

Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Irish Crème Brulé’

Chocolate Chip Cannoli’s

Blueberry Greek Yogurt Cake

Pineapple Upside Down Cake

SHIP’S BAR

Tito’s Vodka

Cruzan Rum (3-4 flavors – dark & light)

Bourbon – Marker’s Mark

Gin – Bombay Sapphire

Tequila – Patron Silver

Sparkling Wine – 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials – Grand Marnier, Bailey’s, Amaretto, Kalua

Beers – St. John’s Brewers, Corona, Land Shark

Island Drinks – Rum Punch & Pain Killers

Additional Rate Information

This vessel is legal to conduct charters in the BVI

MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin, 3 cabin minimum. Valid for 6 night charter or longer. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional.

EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,775 | 3@$31,200 | 4@$31,625 | 5@$32,050 | 6@$32,475

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,550 | 3@$30,900 | 4@$31,250 | 5@$31,600 | 6@$31,950

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

 

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2023 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2023 to 2024 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2024 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000

Additional Rate Information

This vessel is legal to conduct charters in the BVI

MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin, 3 cabin minimum. Valid for 6 night charter or longer. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional.

EXCLUDES: Christmas and New Year’s weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,775 | 3@$31,200 | 4@$31,625 | 5@$32,050 | 6@$32,475

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,550 | 3@$30,900 | 4@$31,250 | 5@$31,600 | 6@$31,950

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

 

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Andrea Crewed Powercat Charter Captain and Chef

Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim’s love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim’s combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master’s Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim’s experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!

Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney’s love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney’s first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.

Title Name Nation Born Languages
Captain Tim Clark USA 0
Crew Siboney Trevino USA
Andrea Crewed Powercat Charter Captain Tim Clark

Captain

Tim Clark
Andrea Crewed Powercat Charter Siboney Trevino

Chef/First Mate

Siboney Trevino

Accomodation

Electric Heads 3

Ammenities

Ac Full
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 53 ft
Pax 6
Cabins 3
Year Built 2020
Guest Smoke Not onboard
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy Yes
Dinghy Hp 25hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak No
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Captain Tim & Chef Siboney completed our STCW Basic training in November 2021.  Our Certificate Numbers are 5747 & 5748.

Tim is a NAUI Master Scuba Diver certified.  He was also a US Navy Rescue Swimmer while he served in the military.

Kids must bring own life vest and BE WATER SAFE
Dive weights (26.4 gallons
Dive Costs We include 3 dives, however, additional are available for a fee.

Other Specs

Beam 25.2 Ft
Draft 3.2 Ft
Queen 3
Pref Pickup YHG
Other Pickup AYH
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters No
Water Capacity 185
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Fish Gear Type 1 Trolling
Num Fish Rods 1
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 4
Num Regs 4
Num Divers 4
Num Dives 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys 2 underwater sea scooters for snorkeling

Can schedule Massages on boat upon request

Air Conditioning: This yacht has generator-powered air conditioning.

Convertible Saloon: This yacht does not offer a convertible saloon.

Forepeaks: This yacht has one forepeak berth. The port forepeak is accessible only through a hatch on deck. It is large enough for one adult and includes a single berth with mattress, A/C, USB ports, and fire extinguisher. The port forepeak is included as a single berth in the maximum passenger capacity for this yacht, with head and shower accommodations located in the starboard forepeak.

4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls

Captains quarters for sleeping on the Port hull and full Bathroom with shower on the Starboard hull.
(sort of a 5th cabin)

AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.

Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight
All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and
The upper deck cockpit area for the late afternoons.

The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when
It is not necessary.

We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.

DAY BREAK

Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.

Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.

La Canadienne Crepe

Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit

Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.

Maple Apple Baked Oatmeal served with Waldorf Salad.

Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar

All served with seasonal fruit.

MIDDAY

Seared Ahi Tuna Salad with Sesame Ginger Dressing

Shrimp Ceviche served with Tortilla Chips

Crab Croquettes & Poached Pear Spinach Salad

Croissant Dill Chicken Salad

Served with Potato Chips & Cesar Salad

Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.

Shrimp Pesto Feta Pizza w/ Greek Salad

Turkey Club Spinach Wrap with Beet, Feta Salad

Tomato Basil Bisque, Cheese Bread & Arugula Salad

HORS D’OEUVRES

Smoked Seafood Dip & Pita Chips, Celery & Carrots

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers

Fresh Guacamole with Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and

Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts

Hummus, Veggies, Fruit, mixed nuts

MAIN

Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette

Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus

Creamy Chicken Skillet with Spinage and Herb Rice

Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze

Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus

DESSERT

Rum Cake topped with Rum Glaze

Flourless Chocolate Cake

Key Lime Pie

Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Irish Crème Brulé’

Chocolate Chip Cannoli’s

Blueberry Greek Yogurt Cake

Pineapple Upside Down Cake

SHIP’S BAR

Tito’s Vodka

Cruzan Rum (3-4 flavors – dark & light)

Bourbon – Marker’s Mark

Gin – Bombay Sapphire

Tequila – Patron Silver

Sparkling Wine – 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials – Grand Marnier, Bailey’s, Amaretto, Kalua

Beers – St. John’s Brewers, Corona, Land Shark

Island Drinks – Rum Punch & Pain Killers

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.