Ed Hamilton & Co.

AZULIA II

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious QUEEN cabins with private heads. There are 4 cabins with a Queen size bed, all are comfortably outfitted with luxury high thread count bedding and plush towels. All cabins have private dry shower stalls, vanity with sink and electric toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Crew are in bunk cabin

Berth dimensions:
81” L X 63” W

Sample Menu

BREAKFAST
Fresh fruit platter, yoghurt, milk, cereal and granola, mixed nuts and dried fruit
Caribbean rum French toast, banana, coconut flakes & butter rum syrup
Shushuka served with toasted focaccia
Pancake or waffle stack, berry compote, lemon ricotta & praline
Avo on sourdough, bacon, scrambled eggs & roasted cherry tomatoes
Baked breakfast croissant boats
Spinach and feta frittata, roasted red pepper salsa & toasted baguette
Everything-but-the-kitchen-sink omelette

LUNCH
Oh my Mahi tacos, red cabbage slaw, avo, sriracha mayo & charred street corn
Mediterranean chicken salad, grilled mixed bell peppers & sumac dressing
Grilled Caribbean snapper, zesty lime quinoa salad & garlic aioli
Steak tagliata, rocket & parmesan shavings & green potato salad
Lamb shawarma, tomato & cucumber salad, pickled red onion & tzatziki
Tuna poke bowls, sushi rice, pickled ginger, carrots, cucumber, avocado, nori & crispy onions
Grilled Caribbean lobster, lemon & basil pasta salad & grilled zucchini

STARTERS
Shrimp ceviche, local mango salsa, avocado & fried plantain
Bacon wrapped dates & goats cheese crostini
Salt and pepper calamari & wasabi mayo
Grilled green mussels, parmesan croutons & shallot dressing
Watermelon, feta & mint salad
Chicken satay & roasted peanut dipping sauce
Caramelized onion tartlets, camembert cheese & balsamic strawberries

DINNER
Paella, chicken and chorizo saffron rice & green peas
Beef fillet, hassleback potatoes, charred broccolini & chimichurri sauce
Gnocchi, pancetta, roasted pumpkin, gorgonzola & burnt sage with crispy potato skins
5 spice duck, bok choy, roasted cauliflower, beetroot purée & orange sauce
Bacon wrapped pork tenderloin, creamy parmesan risotto & tender greens
Creamy red pepper tagliatelle, burrata & toasted pine nuts
Slow roasted ribs, spicy potato wedges, roasted beets & grilled halloumi salad

DESSERT
Caribbean rum cake, coconut cream icing & dehydrated pineapple
Tropical pavlova, whipped cream, mango, kiwi & passion fruit curd
Limoncello meringue pie, blueberry sauce & mint
Chocolate brownies, vanilla ice cream & toasted marshmallow
Frangipane squares, almonds & guavaberry syrup
Dragonfruit cheesecake, raspberry maple syrup & crushed pistachio
South African Malva pudding, vanilla ice cream & apricot custard

Additional Rate Information

GENERAL NOTES:

MINIMUM NIGHTS: 5

PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

LOCATION:
Winter operating area: USVI, SXM and Puerto Rico
Summer 2022 operating area: July-August 2022 – Grenadines only
Summer 2023 operating area: June-October 2023 – Grenadines only

RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% – 20% of the rate is NOT included.

Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

SLEEP ABOARD: Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD: Discount of $1,000 per person.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,500   3/$29,000   4/$29,500   5/$30,000   6/$30,500   7/$31,500   8/$33,500

CHILD DISCOUNT: $200 discount for each child under 12. This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $40,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $42,000 – charter may not start prior to 12/27

Additional Rate Information

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Azulia II is primarily chartering out of the USVI/BVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500
Winter 2022 to 2023 Inclusive $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500
Summer 2023 Inclusive $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500

Additional Rate Information

GENERAL NOTES:

MINIMUM NIGHTS: 5

PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

LOCATION:
Winter operating area: USVI, SXM and Puerto Rico
Summer 2022 operating area: July-August 2022 – Grenadines only
Summer 2023 operating area: June-October 2023 – Grenadines only

RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% – 20% of the rate is NOT included.

Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

SLEEP ABOARD: Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD: Discount of $1,000 per person.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,500   3/$29,000   4/$29,500   5/$30,000   6/$30,500   7/$31,500   8/$33,500

CHILD DISCOUNT: $200 discount for each child under 12. This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $40,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $42,000 – charter may not start prior to 12/27

Location Details

Summer Area: Caribbean Windwards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Azulia II is primarily chartering out of the USVI/BVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Azulia II Crewed Catamaran Crew

Sharing the Love, Team Azulia

Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.

Chef Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, Dive Instructor, Galley Assistant, a Stewardess and Chef.

Jessi has always loved cooking and enjoys learning how to create exceptional food presentations, “it’s called paradise on a plate” she says. Jessi started her professional chef journey in 2019, receiving an IYT Galley Chef accreditation after completing a Superyacht Chef Course. In July 2021 she attended the prestigious Ashburton Chefs Academy in the UK and obtained a Merit Certificate in the Culinary Arts. She is always looking for ways to expand her culinary experience and enjoys creating fresh, flavorful dishes inspired by her many years of travel and living in different countries.

Dan & Jessi met through mutual friends in the sailing industry and have known each other for a few years. Deciding to work together was a natural and easy choice. This duo is full of fun laughs and a uniquely impressive combination of yachting experience and skills. We love our ability to relate to our guests and make people feel comfortable while enjoying the luxury and adventure that awaits on AZULIA.

We are looking forward to seeing you soon!

Title Name Nation Born Languages
Captain Daniel Brown American 1986 English
Crew Jessi Shipley South African
Azulia II Crewed Catamaran Captain Dan Brown

Captain Dan
Azulia II Crewed Catamaran Jessi Shipley

Chef Jessi

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2015
Cruise Speed 8
Guest Smoke Off Swim platform/flybridge on
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14.1ft
Dinghy Hp 50 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 30'9
Draft 4'11
Queen 4
Pref Pickup YHG
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd yes
Board Games Yes
Num Books yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 2+ per cab
Engines 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
Inverter Yes
Voltages 110v US
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder Off swim platform
Dinghy Sailing No
Fish Gear Type Spinning/Troll
Num Fish Rods 4
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Recycle aluminum & plasticsAzulia 2 uses only marine-grade toilet paper.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Luxury high thread count Bamboo bedding
Memory foam mattress toppers.
Playstation 4
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use
Yoga mats and blocks
Set of 2 Boflex free weights (13.73 gallons each)

Communicate Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct ASA
Other Toys 2 Rigid SUP boards
2 Rigid convertible SUP/kayaks
Foil Board/Wakesurf board (Tow Behind)
Wake Skate
Wake Board
2 Sub-Wings (Tow Behind)
1 towing inter tube
2 floating Fatboy beanbags
6 person floating island + multiple floating chairs/mats
4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing

Beach towels provided for guests

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious QUEEN cabins with private heads. There are 4 cabins with a Queen size bed, all are comfortably outfitted with luxury high thread count bedding and plush towels. All cabins have private dry shower stalls, vanity with sink and electric toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Crew are in bunk cabin

Berth dimensions:
81” L X 63” W

BREAKFAST
Fresh fruit platter, yoghurt, milk, cereal and granola, mixed nuts and dried fruit
Caribbean rum French toast, banana, coconut flakes & butter rum syrup
Shushuka served with toasted focaccia
Pancake or waffle stack, berry compote, lemon ricotta & praline
Avo on sourdough, bacon, scrambled eggs & roasted cherry tomatoes
Baked breakfast croissant boats
Spinach and feta frittata, roasted red pepper salsa & toasted baguette
Everything-but-the-kitchen-sink omelette

LUNCH
Oh my Mahi tacos, red cabbage slaw, avo, sriracha mayo & charred street corn
Mediterranean chicken salad, grilled mixed bell peppers & sumac dressing
Grilled Caribbean snapper, zesty lime quinoa salad & garlic aioli
Steak tagliata, rocket & parmesan shavings & green potato salad
Lamb shawarma, tomato & cucumber salad, pickled red onion & tzatziki
Tuna poke bowls, sushi rice, pickled ginger, carrots, cucumber, avocado, nori & crispy onions
Grilled Caribbean lobster, lemon & basil pasta salad & grilled zucchini

STARTERS
Shrimp ceviche, local mango salsa, avocado & fried plantain
Bacon wrapped dates & goats cheese crostini
Salt and pepper calamari & wasabi mayo
Grilled green mussels, parmesan croutons & shallot dressing
Watermelon, feta & mint salad
Chicken satay & roasted peanut dipping sauce
Caramelized onion tartlets, camembert cheese & balsamic strawberries

DINNER
Paella, chicken and chorizo saffron rice & green peas
Beef fillet, hassleback potatoes, charred broccolini & chimichurri sauce
Gnocchi, pancetta, roasted pumpkin, gorgonzola & burnt sage with crispy potato skins
5 spice duck, bok choy, roasted cauliflower, beetroot purée & orange sauce
Bacon wrapped pork tenderloin, creamy parmesan risotto & tender greens
Creamy red pepper tagliatelle, burrata & toasted pine nuts
Slow roasted ribs, spicy potato wedges, roasted beets & grilled halloumi salad

DESSERT
Caribbean rum cake, coconut cream icing & dehydrated pineapple
Tropical pavlova, whipped cream, mango, kiwi & passion fruit curd
Limoncello meringue pie, blueberry sauce & mint
Chocolate brownies, vanilla ice cream & toasted marshmallow
Frangipane squares, almonds & guavaberry syrup
Dragonfruit cheesecake, raspberry maple syrup & crushed pistachio
South African Malva pudding, vanilla ice cream & apricot custard

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.