Ed Hamilton & Co.

AZULIA II

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Lagoon 560 AZULIA II accommodates up to 8 guests in 3 luxurious QUEEN cabins and one bunk cabin all with private heads.All are comfortably outfitted with luxury high thread count bedding and plush towels. Each cabin has a private dry shower stall, vanity with sink and electric toilet. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Berth dimensions:
81” L X 63” W

Sample Menu

BREAKFAST
Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia

Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction

Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar

Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers

Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce

Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado

Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions

LUNCH
Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle

Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil

Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema

Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita

Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula

Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan

Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad

SUNDOWNERS
to be accompanied with fresh Caribbean cocktails
~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar

DINNER
Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce

Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans

Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce

Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc

Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce

Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu

Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame

DESSERTS
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
No pickup/drop fees within USVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION:
Winter operating area: USVI, SXM and Puerto Rico
Summer 2023 operating area: June-October 2023 – Grenadines only

SLEEP ABOARD: Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD: Discount of $1,000 per person.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,500   3/$29,000   4/$29,500   5/$30,000   6/$30,500   7/$31,500   8/$33,500

CHILD DISCOUNT: $200 discount for each child under 12. This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS: 7 night min.
CHRISTMAS: 1-8 guests @ $40,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $42,000 – charter may not start prior to 12/27

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Azulia II is currently chartering out of the USVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500
Summer 2023 Inclusive $29,500 $30,000 $30,500 $31,000 $31,500 $32,500 $34,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
No pickup/drop fees within USVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION:
Winter operating area: USVI, SXM and Puerto Rico
Summer 2023 operating area: June-October 2023 – Grenadines only

SLEEP ABOARD: Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD: Discount of $1,000 per person.
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$28,500   3/$29,000   4/$29,500   5/$30,000   6/$30,500   7/$31,500   8/$33,500

CHILD DISCOUNT: $200 discount for each child under 12. This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS: 7 night min.
CHRISTMAS: 1-8 guests @ $40,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $42,000 – charter may not start prior to 12/27

Location Details

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: Azulia II is currently chartering out of the USVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Azulia II Crewed Catamaran Charters Captain and Chef

Team Bio:
Growing up on the east coast sailing and the ocean were a large part of Rich’s childhood. After
an offshore sailing trip to the Caribbean at age 18, he was convinced that a life at sea was
where he belonged. After meeting Ekaterina a few years later, they purchased their own
sailboat and cruised the east coast, Bahamas, and Caribbean. In between cruising on their own
boat they slowly began picking up jobs on yachts to fund their travels. This led to a full time
position as a captain and chef couple in charter catamarans in the Caribbean. Rich has a great
eye for detail and is very passionate about yacht maintenance, sailing, and entertaining guests.
Kate is an excellent mate helping in all aspects of sailing, all while delivering fantastic meals
from the galley. She is very passionate about using local quality ingredients in her meals,
fitness, and daily Pilates.

Richard Coning
Nationality: USA
DOB: 7/29/1990
Language: English

Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean,
he has spent his entire life on the water. He was introduced to sailing after high school, when
he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the
next two years sailing and surfing the Caribbean. After meeting Kate, the two of them
purchased and rebuilt their own boat to cruise the islands. A few years later he decided to
pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich
and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With
years of experience sailing together and an extensive knowledge of Virgin Islands waters, you
will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active
member of the Surfrider foundation, he is always looking for ways to live a more sustainable life.
He looks forward to sharing his passion for water sports with guests, whether it’s tracking down
waves along Tortola’s north shore, stand up paddle boarding, or wakeboarding.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days
adventures while the boat effortlessly sails off into the sunset.

Ekaterina Cherkez
Nationality: USA
DOB: 1/15/1991
Languages: English, Russian

Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed
Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where
she met Rich. Now married for 9 years and after many sailing trips on their own boat, she
couldn’t imagine life any other way.

With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style
reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to
think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she
has had the chance to sample many of the world’s cuisines. She takes great delight in sharing
these flavors with you. Mediterranean and Asian inspired dishes enriched by quality produce
and locally sourced fresh ingredients is the mainstay of her cooking. Vegetarians and vegans
are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very
flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as
enjoyable and as fun as possible

Title Name Nation Born Languages
Captain Richard Coning USA 0 English
Crew Ekaterina Cherkez USA
Azulia II Crewed Catamaran Charters Captain Richard Coning

Captain

Richard Coning
Azulia II Crewed Catamaran Charters Ekaterina Cherkez

Chef

Ekaterina Cherkez

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2015
Cruise Speed 7
Guest Smoke Off Swim platform/flybridge on
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14.1ft
Dinghy Hp 50 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 3
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board 3
1 Man Kayak 2
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 30'9
Draft 4'9
Queen 3
Twin Cabins 1
Pref Pickup YHG
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd yes
Board Games Yes
Num Books yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Num Hatch 2+ per cab
Engines 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
Inverter Yes
Voltages 110v US
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder Off swim platform
Dinghy Sailing No
Fish Gear Type Trolling/Casting
Num Fish Rods 6
Under Water Cam Yes
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Purified, mineralized drinking water, Entertainment systems in each cabin, onboard AlexaRecycle aluminum & plasticsAzulia II uses only marine-grade toilet paper.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Luxury high thread count Bamboo bedding
Memory foam mattress toppers.
Subwing X 2
individual Floaties
Playstation 4
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use
Yoga mats and blocks
Set of 2 Boflex free weights (13.73 gallons each)
Communicate Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct ASA
Other Toys 2 Rigid SUP boards
2 Rigid convertible SUP/kayaks
Foil Board/Wakesurf board (Tow Behind)
Wake Skate
Wake Board
2 Sub-Wings (Tow Behind)
1 towing inter tube
2 floating Fatboy beanbags
6 person floating island + multiple floating chairs/mats
4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red gennaker for fast and effortless downwind sailing

Beach towels provided for guests

Lagoon 560 AZULIA II accommodates up to 8 guests in 3 luxurious QUEEN cabins and one bunk cabin all with private heads.All are comfortably outfitted with luxury high thread count bedding and plush towels. Each cabin has a private dry shower stall, vanity with sink and electric toilet. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Berth dimensions:
81” L X 63” W

BREAKFAST
Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia

Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction

Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar

Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers

Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce

Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado

Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions

LUNCH
Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle

Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil

Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema

Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita

Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula

Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan

Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad

SUNDOWNERS
to be accompanied with fresh Caribbean cocktails
~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar

DINNER
Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce

Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans

Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce

Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc

Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce

Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu

Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame

DESSERTS
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.