Ed Hamilton & Co.

AZULIA II

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2015

Rates Per Week

Crew Profiles

Specifications

Accommodations

Lagoon 560 AZULIA II can accommodate 8 guests in 3 luxurious QUEEN cabins 1 twin bunk cabin with prifate head. Crew is in the 5th cabin. There are 3 cabins with a Queen size bed plus 1 bunk cabin with 2 single beds( and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private dry shower stalls, vanity with sink and electric toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Twin bunk cabin measurements:
Top bunk: 35″W x 75″L, 25″ headroom over berth
Lower bunk: 35″W x 80″L, 30″ headroom over berth
Cain has 80″ headroom overall.

Sample Menu

BREAKFAST

The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce

Poached Egg, Avocado & Chorizo on Homemade Sourdough

Cheddar Waffles with Bacon & Maple Syrup

Sausage & Tomato Beans, Potato Spring Onion Pancakes

Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!

Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola

Spicy Moroccan Eggs with Chickpea, Harissa & Spinach

LUNCH

Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice

Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts

Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans

Salad Niçoise, Sauce Verte, Crusty Bread

Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice

Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa

Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous

DINNER MENU

STARTER

Seared Yellowfin Tuna, Green Papaya Salad

Beef Carpaccio, Rocket, Parmesan

Gambas Pil Pil – Spanish Chilli Prawns

Minted Melon, Prosciutto, Tomato Salad

Scallop, Tuna & Salmon Ceviche with Mango

Pan Seared Gnocchi, Browned Butter & Sage

Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche

MAIN

Mahi Mahi Madras Coconut Curry, Cauliflower Rice

Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli

Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus

Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast

Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce

Seared Tuna, Roast Pepper & Spring Onion Risotto

Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad

DESSERT

Tropical Eton Mess, Passionfruit, Mango & Lime

White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries

Brandy Poached Raspberry and Mascarpone Crème Brulee

Double Chocolate & Mint Fondant, Coconut Ice Cream

Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit

Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream

Lemon Zest Cheesecake with Mom’s Secret Shortbreads

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
No pickup/drop fees within USVI or BVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION: Winter operating area: USVI & BVI, SXM and Puerto Rico
Summer operating area: June-August 2022 – Grenadines only
RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% – 20% of the rate is NOT included.
Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

***ANY 24 HOUR TURN MUST HAVE A 3PM BOARDING TIME****

*****LOCATION NOTICE*****
AZULIA II will be offering Grenadines charters June-August 2022. NO VI CHARTERS AFTER JUNE 1ST!

SLEEP ABOARD:
Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,700 8/$28,300

CHILD DISCOUNT:
$200 discount for each child under 12.
This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $36,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $36,000 – charter may not start prior to 12/27

* * * SPECIAL OFFERS * * *
None at this time.

 

Additional Rate Information

Summer Area: Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: Azulia II is primarily chartering out of the USVI/BVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $26,000 $26,500 $27,000 $27,500 $28,000 $28,750 $29,500
Summer 2022 Inclusive $26,000 $26,500 $27,000 $27,500 $28,000 $28,750 $29,500
Winter 2022 to 2023 Inclusive $26,000 $26,500 $27,000 $27,500 $28,000 $28,750 $29,500

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 5
No pickup/drop fees within USVI or BVI
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.
LOCATION: Winter operating area: USVI & BVI, SXM and Puerto Rico
Summer operating area: June-August 2022 – Grenadines only
RATES: All rates are for the entire yacht. An additional premium may apply for Holiday periods. A crew gratuity, at your discretion, but typically a 15% – 20% of the rate is NOT included.
Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

***ANY 24 HOUR TURN MUST HAVE A 3PM BOARDING TIME****

*****LOCATION NOTICE*****
AZULIA II will be offering Grenadines charters June-August 2022. NO VI CHARTERS AFTER JUNE 1ST!

SLEEP ABOARD:
Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,700 8/$28,300

CHILD DISCOUNT:
$200 discount for each child under 12.
This may not be combined with other offers or specials.

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 guests @ $36,000 – charter needs to end no later than 12/26
NEW YEARS: 1-8 guests @ $36,000 – charter may not start prior to 12/27

* * * SPECIAL OFFERS * * *
None at this time.

 

Location Details

Summer Area: Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: Azulia II is primarily chartering out of the USVI/BVI and is offering charters from June-August 2022 in the Grenadines.
PUERTO RICO CHARTERS: 6 passenger max, one way only STT to Fajardo, 72 hr turnaround at end of charter.

Sharing the Love, Team Azulia

Captain Daniel grew up in the San Francisco Bay Area and was raised by a family of passionate sailors. After attending college, serving in the military, and pursuing business he naturally gravitated towards his dreams of working and traveling on yachts. “When you
learn to do a job well, your work can become extremely rewarding” he says. Dan got his professional start at The Moorings BVI in 2015 and since has worked in the charter yacht industry for private businesses throughout the Caribbean and the Pacific. Having come from Colombian roots, family is something very special for Dan and he hopes to share that environment with the guests of Azulia.

Chef Sarah was born in Seattle, Washington and grew up in Cambridge, England where she dedicated herself to academic study and earned her Masters degree in Urban Planning. In her early 20s she had been pursuing a career in property development but found instead a passion for the Ocean that she couldn’t resist. Naturally finding herself in the position of yacht crew, Sarah worked in a variety of positions from deck hand to head chef on some of the biggest and most impressive super-yachts in the world. This brought Sarah’s hospitality experience to over 10 years, including time spent in the high end restaurant environment in England. In 2017 while climbing the ladder, Sarah earned her Yacht Masters Certificate and began to further apply herself in the direction of exploring the world through sailing as well as utilizing her innate passion for the culinary arts.

From the earliest memories of traveling as a family through the Mediterranean regions and on to South East Asia and Australia. Sarah developed a deep interested in cooking high end cuisine. A passion for food was born. She found that different cultures share a common tradition of community and intimacy around the dinner table. In her words “Food is not just about flavors and taste, It’s a memorable experience meant to be enjoyed with wine, laughter, and family.” Sarah adds a great amount of character, and energy to our guests, as we move forward together.

Dan and Sarah have been friends in the industry for many years and together make an incredibly dynamic and professional team with few limits. “We have the ability to relate to and connect with our guests in an authentically real way that people will love.” We love families and the exciting energy that kids of all ages bring with them on charter. We love sharing our passion for food, the ocean, sailing, and water-sports with guests who are interested in the adventures that come with chartering Azulia II. We promote a high end relaxed and still family friendly environment perfect for enjoying our little paradise in the Virgin Islands and beyond!

We are looking forward to seeing you soon!

Title Name Nation Born Languages
Captain Daniel Brown American 1986 English
Crew Sarah Rowland American/British

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2015
Cruise Speed 8
Guest Smoke Off Swim platform/flybridge on
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14.1ft
Dinghy Hp 50 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 56.00 Ft
Beam 30'9
Draft 4'11
Queen 3
Twin Cabins 1
Pref Pickup YHG
Turn Around 48
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd yes
Board Games Yes
Num Books yes
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 2+ per cab
Engines 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
Inverter Yes
Voltages 110v US
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter Yes
Kite Boarding No
Fish Permit USVI ONLY AT THIS TIME
Swim Platform Yes
Boarding Ladder Off swim platform
Dinghy Sailing No
Fish Gear Type Spinning/Troll
Num Fish Rods 4
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Recycle aluminum & plasticsAzulia 2 uses only marine-grade toilet paper.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Luxury high thread count Bamboo bedding
Memory foam mattress toppers.
Playstation 4
Wii Games Console
Large Screen TV in Salon
Apple TV in Master Cabin
Bose surround sound for movies on BluRay in Salon
Bose Sound Box to play own music (Bluetooth)
Captain serenades with guitar
Guitars on board for guest's use
Yoga mats and blocks
Set of 2 Boflex free weights (13.73 gallons each)

Communicate Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
Iridium Satellite Phone
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct ASA
Other Toys 2 Rigid SUP boards
2 Rigid convertible SUP/kayaks
Foil Board/Wakesurf board (Tow Behind)
Wake Skate
Wake Board
2 Sub-Wings (Tow Behind)
1 towing inter tube
2 floating Fatboy beanbags
6 person floating island + multiple floating chairs/mats
4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
Large and bright red genaker for fast and effortless downwind sailing

Beach towels provided for guests

Lagoon 560 AZULIA II can accommodate 8 guests in 3 luxurious QUEEN cabins 1 twin bunk cabin with prifate head. Crew is in the 5th cabin. There are 3 cabins with a Queen size bed plus 1 bunk cabin with 2 single beds( and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private dry shower stalls, vanity with sink and electric toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Twin bunk cabin measurements:
Top bunk: 35″W x 75″L, 25″ headroom over berth
Lower bunk: 35″W x 80″L, 30″ headroom over berth
Cain has 80″ headroom overall.

BREAKFAST

The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce

Poached Egg, Avocado & Chorizo on Homemade Sourdough

Cheddar Waffles with Bacon & Maple Syrup

Sausage & Tomato Beans, Potato Spring Onion Pancakes

Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!

Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola

Spicy Moroccan Eggs with Chickpea, Harissa & Spinach

LUNCH

Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice

Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts

Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans

Salad Niçoise, Sauce Verte, Crusty Bread

Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice

Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa

Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous

DINNER MENU

STARTER

Seared Yellowfin Tuna, Green Papaya Salad

Beef Carpaccio, Rocket, Parmesan

Gambas Pil Pil – Spanish Chilli Prawns

Minted Melon, Prosciutto, Tomato Salad

Scallop, Tuna & Salmon Ceviche with Mango

Pan Seared Gnocchi, Browned Butter & Sage

Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche

MAIN

Mahi Mahi Madras Coconut Curry, Cauliflower Rice

Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli

Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus

Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast

Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce

Seared Tuna, Roast Pepper & Spring Onion Risotto

Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad

DESSERT

Tropical Eton Mess, Passionfruit, Mango & Lime

White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries

Brandy Poached Raspberry and Mascarpone Crème Brulee

Double Chocolate & Mint Fondant, Coconut Ice Cream

Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit

Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream

Lemon Zest Cheesecake with Mom’s Secret Shortbreads

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.