Ed Hamilton & Co.

BREANKER

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 1991

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 4 Queen size cabins with ensuite facilities.

Sample Menu

SAMPLE MENU – CHEF/MATE:  MARIANNE RASMUSSEN

Breanker

 

Breakfast

Always served with freshly brewed coffee, choice of regular or de-café,

and choice of regular or herbal teas.

Juice or freshly made fruit smoothie made from ripe tropical fruits.

 Fresh tropical fruit platter. Fine imported preserves and cheeses.

 

Waffles with fresh berries – Caribbean French Toast – English muffins

Home made banana walnut bread – Chocolate chips pancakes

Eggs and bacon – Warm croissants –  Bagels with smoked salmon

Scrambled Eggs platter with ham and tomatoes topped with green onion

 

Lunch

Served with fresh French or home made breads

 

Sea food salad with fresh asparagus served in avocados  

Marinated steak salad – Portobello Picata with Marinara sauce

Spinacopita with Greek salad – Smoked salmon and melon salad

  Pasta with Gorgonzola sauce

 

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favorite cocktails.

 

Baked artichoke dip – Home made graved Lax –  Vegetable platter

 Crab dip – Cheese platter  –  Pita bread with home made hummus

Baked  Brie cheese bread.

 

Entrees

Always served with your choice of wine

 

Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce

Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables

Poussins with basmati rice, red wine sauce and warm fruit salad

Rack of lamb Greenbrier with rosemary potatoes and steamed carrots

Sesame seed seared tuna with plantains, wild rice and wasabi

Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce

 

Desserts

Always served with coffee, tea and your choice of after dinner drinks.

 

Blue berry cheese cake – Almond crepes with ice crème

Chocolate soufflé’ –  Fresh berries in Chamboard liquor with whipped crème

Mango mousse – Hazelnut cake with panache – Key lime pie

Additional Rate Information

Note:
Rates for 5 and 6 guests are for use of up to 3 guest suites
Rates for 5 and 6 guests using 4 guest suites are: $19,400 for 7 nights aboard.
Diving for up to 6 guests is included. Gear rental is $150/diver/week
Christmas week: Up to 8 guests – US$22,990
New Years week: Up to 8 guests – US$25,000

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Winter: BVI
Summer: BVI
Based from Crown Bay Marina, Charlotte Amalie

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $16,500 $16,500 $17,900 $18,500 $18,900 $20,500 $20,900
Summer 2022 Inclusive $17,900 $17,900 $17,900 $18,500 $18,900 $20,500 $20,900
Winter 2022 to 2023 Inclusive $17,900 $17,900 $17,900 $18,500 $18,900 $20,500 $20,900

Additional Rate Information

Note:
Rates for 5 and 6 guests are for use of up to 3 guest suites
Rates for 5 and 6 guests using 4 guest suites are: $19,400 for 7 nights aboard.
Diving for up to 6 guests is included. Gear rental is $150/diver/week
Christmas week: Up to 8 guests – US$22,990
New Years week: Up to 8 guests – US$25,000

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Winter: BVI
Summer: BVI
Based from Crown Bay Marina, Charlotte Amalie

Kristian Sndergrd and Marianne Rasmussen

Marianne and Kristian are both Danish citizens, and both born in 1954. Two truly talented and extraordinary individuals, Marianne and Kristian are not only highly experienced world sailors, but have designed and built two fine yachts together in the past 25 years Nana, a traditional 68 ft Baltic trader, completed in 1981, and Casador, a more contemporary luxurious 68 ft sloop, featuring sleek classic lines and sweeping overhangs, she was completed in 1991. Since 2005, Marianne and Kristian have been busy refitting and upgrading Breanker.

The sailed away from the Danish coast in 1983, their 10 year old son accompanying them, and worked Nana for the Danish government as a sail training ship for young people. They sailed the Baltic and North Seas, the English Channel and the Atlantic to the Azores, thence to the Mediterranean Sea and North Africa. Eventually the path lead to the Canary and Cape Verde Islands, and the Caribbean. After spending much time cruising the eastern seaboard of the U.S., the warm southern waters of the Bahamas, the Caribbean Sea and the Pacific Ocean, Marianne and Kristian knew that the tropics was for them.

After completing Casador, they started their charter careers in the Bahamas and along the shores of Central America before finally settling in the Virgin Islands, where they have now chartered for more than a decade. Marianne holds an International Yacht Master 3rd Degree license, and Kristian holds an International Yacht Master 1st degree license. Marianne also has a university degree in education, and is a master of the art of canvas work and upholstery, having owned her own canvas and sail loft for a number of years. Her father was a chef, and Marianne was brought up close at hand and instilled with a love of cooking and a keen interest in fine cuisine. Their extensive travels have only served to broaden Mariannes culinary horizons and gourmet options, creating mouth-watering delights for the many guests she has welcomed aboard for the past many years.

Kristian is by all rights a master shipwright, having operated his own yacht repair and wood working shop for years, though his education led him to fine arts, especially in art weaving. Kristian also has a passion for water sports, especially diving, and he is happy to share the fascinating marine life of the Caribbean with guests.

Marianne and Kristian look forward to making your cruise aboard Breanker the most relaxing and enjoyable vacation ever.

Title Name Nation Born Languages
Captain Capt. Kristian Sndergrd Danish 1954 Winters: English and Danish
Crew Marianne Rasmussen Danish

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator yes
Water Maker Yes
Ice Maker No

General

Length 55
Pax 8
Cabins 4
Refit 2018
Year Built 1991
Cruise Speed 8
Guest Smoke stern only pls
Guest Pet No
Children Allowed Yes
Min Child Age no minimum

Leisure

Dinghy 14 ft
Dinghy Hp 40
Adult W Skis Yes
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 2
Float Mats 2
Games Beach Yes
Fishing Gear Yes
Dive Info 7 per weeks
Dive Costs Diving is included for up to 6 certified divers, gear rental is $150/diver/week

Other Specs

Beam 28 Ft
Draft 4 Ft
Queen 4
Pref Pickup Crown Bay Marina STT
Turn Around 24 hours, 48 preferred
Builder Simonis
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd lots
Num Cds 100s
Board Games Yes
Num Books 50+
Num Dine In 8 P
Sun Awning Yes
Wind Scoops Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 12.5 KVA - 220V
Inverter Yes
Voltages 110
Water Capacity 400 gals
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform 2 transoms
Boarding Ladder transoms
Num Fish Rods 1
Under Water Cam No
Under Water Video No
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Dive Tanks 12
Num B C S 6
Num Regs 6
Num Divers 6
Other Entertain TV & DVD
Stereo & CD
Fully Stocked Bar
Communicate Cellular Phone
Computer and Internet
Icom VHF & SSB Radios
Full Compliment of Brookes & Gatehouse Instrumentation
Showers 4
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge $50/night
Tubs 2
Sail Instruct Yes
Other Toys Fully Air Conditioned

8 guests in 4 Queen size cabins with ensuite facilities.

SAMPLE MENU – CHEF/MATE:  MARIANNE RASMUSSEN

Breanker

 

Breakfast

Always served with freshly brewed coffee, choice of regular or de-café,

and choice of regular or herbal teas.

Juice or freshly made fruit smoothie made from ripe tropical fruits.

 Fresh tropical fruit platter. Fine imported preserves and cheeses.

 

Waffles with fresh berries – Caribbean French Toast – English muffins

Home made banana walnut bread – Chocolate chips pancakes

Eggs and bacon – Warm croissants –  Bagels with smoked salmon

Scrambled Eggs platter with ham and tomatoes topped with green onion

 

Lunch

Served with fresh French or home made breads

 

Sea food salad with fresh asparagus served in avocados  

Marinated steak salad – Portobello Picata with Marinara sauce

Spinacopita with Greek salad – Smoked salmon and melon salad

  Pasta with Gorgonzola sauce

 

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favorite cocktails.

 

Baked artichoke dip – Home made graved Lax –  Vegetable platter

 Crab dip – Cheese platter  –  Pita bread with home made hummus

Baked  Brie cheese bread.

 

Entrees

Always served with your choice of wine

 

Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce

Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables

Poussins with basmati rice, red wine sauce and warm fruit salad

Rack of lamb Greenbrier with rosemary potatoes and steamed carrots

Sesame seed seared tuna with plantains, wild rice and wasabi

Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce

 

Desserts

Always served with coffee, tea and your choice of after dinner drinks.

 

Blue berry cheese cake – Almond crepes with ice crème

Chocolate soufflé’ –  Fresh berries in Chamboard liquor with whipped crème

Mango mousse – Hazelnut cake with panache – Key lime pie

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.