- Guests 8
- Cabins 4
- Model Cat
- Year Built 2016
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests||11 Guests||12 Guests|
|Summer 2021||Plus Expenses||€31,500||€31,750||€32,000||€32,500||€33,000||€33,500||€34,000||€0||€0||€0||€0|
Summer Area: Greece
Location Details: 2022 GREECE RATES:
HIGH SEASON (July – August): EURO 28500
MID SEASON (June & September): EURO 25500
LOW SEASON (October – May): EURO 23500
Plus Vat currently at 13% plus expenses APA 20%
7 days minimum charter during high season or upon request.
Located in Marina Alimos, Kalamaki, Athens.
Captain: Dancho Angelov Petkov
Captain Dancho is from Sofia, Bulgaria, and is 49 years old. He trained at the National Sports Academy of Bulgaria as a sailing coach and physical education teacher; he continued his education for a Master’s Degree in Sport Animation- the creation of organised fun sports for groups of guests. His professional, well-organized nature combined with his energy and love of adventure and sport are the perfect blend for a charter captain.
He loves the sea and introducing guests to the wonders of travel and sailing. With hundreds of miles through Greece, Turkey, Croatia, Montenegro, and the beautiful Black Sea, he is incredibly experienced and brings professionalism and energy to Carpe Diem. Along with his sailing instructor credentials, Dancho is wind surfing instructor and also wakeboards- anything to be out on the water! In the winter, he takes a little break from the sea and heads to the mountains for some Alpine skiing.
Languages: Bulgarian, Russian (fluent); English (conversational)
Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the “Bulgarian Hotel and Restaurant Association – BAHA” – as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable, and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player, and loves to travel. He speaks Bulgarian, Russian, and basic English.
Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school, she started working in the restaurant business working as a waitress, restaurant manager, and even as a sous-chef. She is energetic and hard-working, enjoys her job with a smile, and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills, and is very responsible in her work. She speaks fluently Bulgarian, English, and basic Russian.
|Captain||Dancho Angelov Petkov||Bulgarian||1971||English, Bulgarian, Russian, Basic German|
Dancho Angelov Petkov
4 Owner’s Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
Exceptional living space with large sun-decks, both above and below deck.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.