Ed Hamilton & Co.

CROCODILE DADDY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2010

Rates Per Week

Crew Profiles

Specifications

Accommodations

Crocodile Daddy accomodates 8 guests in 4 double cabins with ensuite bathroom.

Sample Menu

Menu Crocodile pour une semaine

Lunch

  1. Tartare de saumon et sa salade verte
  2. Burrata et son coulis de tomate givré
  3. Carpaccio de bœuf et sa salade
  4. Salade avocat crevettes
  5. Gambas flambé et salade Grecque
  6. Saumon fumé et sa sauce blanche
  7. Salade Niçoise
  8. Jambon de Parme et Melon accompagné de sa salade de tomates

Les entrée

  1. Roquette parmesan
  2. Asperges et son œuf mollet
  3. Foie gras et sa confiture de figues
  4. Carpaccio de thon
  5. Salade de la mer
  6. Vongole
  7. Gazpacho

Les diner

  1. Filet de daurade et sa purée
  2. Pates a la vongolé ou a la provençale
  3. Cabillaud accompagné de ses légumes
  4. Coquilles Saint Jacques accompagné de son écraser et de pommes de terre a la truffe
  5. Soupe de Poisson
  6. Tournedos de veau accompagné de sa sauce, salade verte et pomme de terre au four
  7. Diner préférence guest

Dessert

  1. Sorbet framboise accompagné de son coulis de fruit rouge
  2. Banane flambé
  3. Profiteroles
  4. Fondant au chocolat
  5. Salade de fraise et sa chantilly
  6. Mousse au chocolat
  7. Crème Brulée
  8. Pâtisserie du jour choisi par le chef

 

 

Additional Rate Information

MYBA Terms in Med & Carib
+ APA
+ VAT (if applicable)

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Location Details: Carib in Summer
Carib in Winter

Additional Rate Information

MYBA Terms in Med & Carib
+ APA
+ VAT (if applicable)

Location Details

Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Location Details: Carib in Summer
Carib in Winter

Captain Ralph

Nationality: Belgian
Age: 48 years

Ralph is doing his second season on CROCODILE DADDY and is a passionate sailor. He spent the last 20 years mostly on the water doing regatta’s, freelance
crew and relief captain. He is a great team player and a good listener.
He will comfort the clients and take them to the best spots. Apart from a good sailor, he is also a passionate cook so will assist where needed to give a great service to all guests.

Chef Sonia

Nationality: Belgian
Age: 53 years

Sonia is Ralph’s fiancee. They got engaged 2 years ago and they enjoy working together on board of CROCODILE DADDY.
Sonia has been working as manager of the Royal Liberty Yachtclub for several years, where she gained a lot of experience. From managing the club, bar and restaurant, to controlling the office and spending time in the kitchen, no need to say Sonia is an hospitality expert! During her time in Belgium, she already worked together with Ralph, delivering boats to various locations. Sonia is a very allround crew member.
Together with Ralph they make an excellent team where the guests enjoy their spontaneous, professional and can-do attitude.

Title Name Nation Born Languages
Captain RALPH BERKMANS Belgium 1972 French - English - Dutch
Crew SONIA PROOST Belgium

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan 17 KWA
Water Maker Yes
Ice Maker Yes

Electronics

Sat Tv Yes
Ipod Yes

General

Length 18.78
Pax 8
Cabins 4
Refit 2017
Year Built 2010
Cruise Speed 8
Guest Smoke on the deck only
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Hardbottom
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Knee Board Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak Yes
Float Mats 2
Games Beach Yes
Fishing Gear Yes
Other Toys Paddle board 1
banana "Crocodile" boat
towable "bullet"

Crocodile Daddy accomodates 8 guests in 4 double cabins with ensuite bathroom.

Menu Crocodile pour une semaine

Lunch

  1. Tartare de saumon et sa salade verte
  2. Burrata et son coulis de tomate givré
  3. Carpaccio de bœuf et sa salade
  4. Salade avocat crevettes
  5. Gambas flambé et salade Grecque
  6. Saumon fumé et sa sauce blanche
  7. Salade Niçoise
  8. Jambon de Parme et Melon accompagné de sa salade de tomates

Les entrée

  1. Roquette parmesan
  2. Asperges et son œuf mollet
  3. Foie gras et sa confiture de figues
  4. Carpaccio de thon
  5. Salade de la mer
  6. Vongole
  7. Gazpacho

Les diner

  1. Filet de daurade et sa purée
  2. Pates a la vongolé ou a la provençale
  3. Cabillaud accompagné de ses légumes
  4. Coquilles Saint Jacques accompagné de son écraser et de pommes de terre a la truffe
  5. Soupe de Poisson
  6. Tournedos de veau accompagné de sa sauce, salade verte et pomme de terre au four
  7. Diner préférence guest

Dessert

  1. Sorbet framboise accompagné de son coulis de fruit rouge
  2. Banane flambé
  3. Profiteroles
  4. Fondant au chocolat
  5. Salade de fraise et sa chantilly
  6. Mousse au chocolat
  7. Crème Brulée
  8. Pâtisserie du jour choisi par le chef

 

 

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