- Guests 8
- Cabins 4
- Model Cat
- Year Built 2014
Additional Rate Information
GREEK FLAG CATAMARAN
2021 Weekly rates – Greece, East Mediterranean – Rates in EURO, plus expenses plus VAT, APA 20%
15,000€ April – May 2021
17,000€ June 2021
21,000€ July August 2021
17,000€ September 2021
15,000€ October – November 2021
Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.
APA will be 20 – 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
A crew gratuity, at client’s discretion, typically 10% to 20% of the rate, is not included in the rates for Med
Summer Area: Greece
Winter Area: Greece
Location Details: Daddy’s Hobby is based at Lavrion Olympic Marina at the tip of the mainland, about a 30 minutes’ drive from Athens airport.
Great jumping off point – just 3 nautical miles from the Saronic Gulf.
Ionian (Corfu, Lefkas) 2,200 EUR
Cyclades (Mykonos, Paros) 700 EUR
Other locations upon request.
Visit famous destinations like Mykonos and Santorini or well kept secret coves on Iraklia and Koufonissia.
The home port is Olympic Marine Lavrion, the gateway of the Cyclades.
The first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, Daddy’s Hobby will easily head to Mykonos, Paros and the rest of the Cyclades.
Other pick-up locations are possible.
CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY’S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook – stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek – Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.
Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.
|Captain||Andreas Ntokos||Greek||1978||English, Greek|
Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
Cabin Headroom: 2.05
Salon Headroom: 2.15
Coffee, tea, juices, milk, smoothies
Greek yoghurt with fruit/seeds and honey or marmalade
Fresh fruit salad
Croissant, pain chocolate, pancakes, apple pie
Spinach pie, Cheese pie
Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread
Assortment of cheese
Assortment of smoked and cured meat (ham, bacon etc.)
Eggs prepared to your preference
Cretan rusk with Greek tomatoes, feta, onion rings and olive oil
Dip of tomato & goat cheese with sesame grissini
Bruschetta assortment-Green peas, mint and parmesan dip
Mushrooms in the oven filled with prosciutto-cheese mix
Red peppers filled with feta and oregano in the oven
Saganaki (grilled cheese)
Grilled shrimps with sesame
Spanakopita (Spinach pie)
Tyropita (Cheese pie)
Eggplant grilled with feta, mint and chili
Steamed mussels with white wine, garlic and fresh basil
Yellow split pea puree (fava) with red onion, parsley and lemon
Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper
Tzatziki and eggplant salad dip
Melon wrapped in prosciutto, rocket and balsamic cream
Rocket salad with smoked fish and avocado
Butter and garlic prawns
Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce
Watermelon, Feta and Black Olive Salad
Salmon steak with white sauce, lettuce and broccoli
Chicken A La Crème with green peppers and mushrooms
Grilled Parmesan and codfish
Shrimps Saganaki with feta cheese
Mussel Risotto with onions, garlic, white wine and parsley
Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce
Caesar salad with chicken, crispy bacon, parmesan and garlic bread
Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley
Greek Spinach and Rice (Spanakorizo)
Greek salad with caper leaves and pita bread
Meat balls with red spicy sauce
Lamb chops on BBQ with tomato salad and grilled vegetables
Pork steak with creamy sauce
Fresh catch of the day on the grill with hot & cold vegetables
Chicken curry risotto with raisin
Fish burgers with salsa Verde
Mustard potato salad with celery and parsley
Grilled chicken with mustard, green beans and baked potatoes
Seafood Spaghetti (shrimps, mussels and octopus)
Beef Goulash with potatoes and carrot
Codfish with mustard-soy sauce and grilled tomatoes
Red mullet with mashed pesto-potatoes
Grilled vegetable sticks with soya sauce and garlic
Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce
Champagne mousse with strawberries
Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce
Waffles with banana & rum caramel sauce
Chocolate temptation with biscuits
Greek yogurt with honey,almonds and fruits
Watermelon fruit pizza
Fruit rainbow sticks – Summer cake with forest fruits and vanilla pudding
Banana split with yogurt and jam
Red fruit summer cake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.