Ed Hamilton & Co.

DADDY’S HOBBY

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2014

Rates Per Week

Crew Profiles

Specifications

Accommodations

Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
Cabin Headroom: 2.05
Salon Headroom: 2.15

Sample Menu

Breakfast 

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

 

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

 

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

 

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks – Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

Additional Rate Information

GREEK FLAG CATAMARAN

2021 Weekly rates – Greece, East Mediterranean – Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April – May 2021
17,000€ June 2021
21,000€ July August 2021
17,000€ September 2021
15,000€ October – November 2021

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 – 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client’s discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: Daddy’s Hobby is based at Lavrion Olympic Marina at the tip of the mainland, about a 30 minutes’ drive from Athens airport.
Great jumping off point – just 3 nautical miles from the Saronic Gulf.

Relocation fees:
Ionian (Corfu, Lefkas) 2,200 EUR
Cyclades (Mykonos, Paros) 700 EUR
Other locations upon request.

Visit famous destinations like Mykonos and Santorini or well kept secret coves on Iraklia and Koufonissia.
The home port is Olympic Marine Lavrion, the gateway of the Cyclades.
The first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, Daddy’s Hobby will easily head to Mykonos, Paros and the rest of the Cyclades.
Other pick-up locations are possible.

Additional Rate Information

GREEK FLAG CATAMARAN

2021 Weekly rates – Greece, East Mediterranean – Rates in EURO, plus expenses plus VAT, APA 20%

15,000€ April – May 2021
17,000€ June 2021
21,000€ July August 2021
17,000€ September 2021
15,000€ October – November 2021

Currently VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA will be 20 – 25% (depending on group)
Charters start at 5pm and finish at 9am (Greece Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client’s discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: Daddy’s Hobby is based at Lavrion Olympic Marina at the tip of the mainland, about a 30 minutes’ drive from Athens airport.
Great jumping off point – just 3 nautical miles from the Saronic Gulf.

Relocation fees:
Ionian (Corfu, Lefkas) 2,200 EUR
Cyclades (Mykonos, Paros) 700 EUR
Other locations upon request.

Visit famous destinations like Mykonos and Santorini or well kept secret coves on Iraklia and Koufonissia.
The home port is Olympic Marine Lavrion, the gateway of the Cyclades.
The first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, Daddy’s Hobby will easily head to Mykonos, Paros and the rest of the Cyclades.
Other pick-up locations are possible.

CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY’S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.

Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook – stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek – Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.

Title Name Nation Born Languages
Captain Andreas Ntokos Greek 1978 English, Greek
Crew Iliana Driva Greek

Captain

Andreas Ntokos

Chef

Dimitris Dimitsas

Stewardess

Lina Liapi

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator 17,5Kva
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv Yes
Ipod Yes

General

Length 56
Pax 8
Cabins 4
Year Built 2014
Cruise Speed 9.5 knots/hr
Guest Smoke Yes, on deck
Guest Pet No
Children Allowed Yes

Leisure

Dinghy RIB 4.45
Dinghy Hp 50
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 1
Wind Surf No
Gear Snorkel 8
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 1
2 Man Kayak 2
Float Mats 2
Games Beach Yes
Fishing Gear Yes
Other Toys

Luxury accommodations for 8 guests in 1 Master and 3 Queen ensuite cabins. Spacious master cabin starboard aft has desk, dressing area, TV, and direct access to aft deck. Port aft VIP queen has walk around bed and desk. Two additional queen guest cabins forward. All ensuite.
Bed sizes (length/width)for all guest cabins: 2.05 x 1.60
Cabin Headroom: 2.05
Salon Headroom: 2.15

Breakfast 

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

 

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

 

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

 

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks – Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.