Ed Hamilton & Co.

DANA

  • Guests 11
  • Cabins 5
  • Model Power
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

11 guests in 5 cabins, all fully air-conditioned with en-suite facilities.

Sample Menu

BREAKFAST
Variety of baked goods (fresh bread, cake, croissants, tsoureki)
Fruit marmelades
Greek honey & butter
Hazelnut praline
Local cold cuts & cheeses
Greek yogurt with walnuts & honey
Traditional Greek milk rice pudding (rizogalo)
Eggs (omelets,boiled,fried,scrambled)
Fresh summer fruit platter
French toast with maple syrup & crispy bacon
Coffee, Tea, Fresh orange juice, Greek cow milk

SALADS
Traditional Greek salad with feta cheese
Cretan “dakos” with rusks, cherry tomatoes, myzithra cheese,
olives, origano & capers
Green mixed leaves with grilled goat cheese, pistachios of Aegina
island, green grapes & citrus dressing
Tabouleh super salad, with kinoa, crushed almonds & dried hurma

APPETIZERS
Traditional yellow fava with marinated anchovies
“Spetzofai”, Greek sausages cooked with peppers, in tomato sauce
Handmade spinach pie with feta cheese
Roasted octopus with caper leaves and lemon vinaigrette
Tzatziki sauce
Eggplant salad with Greek pita bread

 

MAIN COURSES
Crispy calamari with saffron aioli sauce
Traditional fish soup with egglemon sauce
Fresh baked whole fish on platter (sea bream, sea bass etc.)
Shrimp spaghetti pasta with bisque & ouzo
Beef tagliata with rocket leaves and parmezan flakes
Traditional Greek “gemista”, stuffed vegetables with rice and herbs
“Soutzoukakia”, traditional beef meatballs cooked in tomato sauce,
served with rice and Greek yogurt.

 

DESSERTS
Greek Ravani, served with kaimaki ice scream
Constantinople semolina halva with raisins & cinnamon
Chocolate brownies, with vanilla ice cream & salted caramel sauce
Tiramisu
Bitter chocolate panacotta with passion fruit glazed sauce

Additional Rate Information

Rates 2020
July/August : 46.000 EUR per week
Low Season: 41.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.

Additional Rate Information

Rates 2020
July/August : 46.000 EUR per week
Low Season: 41.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Location Details

Summer Area: Greece

Winter Area: Greece

Location Details: The yacht is based in Athens and is available in different ports upon request with relocation fees.

Captain – Konstantinos Kourliaftis
Captain Konstantinos has graduated from the Merchant Marine Academy of Hydra. He was born in 1965 and is a Greek national. He has an extensive background in shipping and yachting from 1965 on various yachts such as M/Y Athina, M/Y Aquarella, M/Y Polar Star, M/Y Sahara etc. His experience at the Mediterranean Sea is a valuable asset and he will make you feel safe and secure an unforgettable experience onboard. He speaks Greek & English

Engineer – Epaminontas Katsaros
Epaminontas was born in 1969, he is a Greek national. He holds an engineer diploma and all the necessary certificates for his position. He started his yachting career in 1992 and since then he served onboard numerous yachts such as, M/Y Obsesion, M/Y Solaris and M/Y Happy Dolphin II among others. He is a valuable and respected crew member, essential part of the team with his long time experience in all Mediterranean waters. He is married, he speaks Greek and English.

Chef Pelekanou Ioanna
Ioanna was born in Greece in 1969, working in various motor yachts as a chef ( M/y Polar Star, M/y Sahara, M/y Safad, M/y Magnificent etc)She loves preparing tasty meals inspired by the Mediterranean cuisine, always using the freshest ingredients. Ioanna knows how to satisfy the guests’ needs and is ideal for guests who enjoy family style meals and would love to try delicious Greek flavors! Speaks Greek and English

Steward/Deckhand – Adeel Ansar
Adeel was born in 1988 and he is from Pakistan. He is working joined Dana in 2019 and his friendly personality will surely enthusiast the guests, which will be fully pampered onboard. Being a very confident and energetic person, Adeel will try to offer the best service, while giving the utmost attention to each detail. He speaks English

Deckhand – Ioannis Kourliaftis
Ioannis was born in 2000 in Athens. He has all the necessary qualifications for this position including experience in various motor yachts. His good technical knowledge ensure he will offer the best service onboard and assist his team anytime. He speaks Greek and English.

Title Name Nation Born Languages
Captain Konstantinos Kourliaftis Greek 1965 Greek,English
Crew Epaminontas Katsaro Greek

Steward/ Deckhand

Adeel Ansar

Ammenities

Ac Full
Internet Onboard WIFI

Electronics

Sat Tv Yes

General

Length 26.22
Pax 11
Cabins 5
Refit 2020
Year Built 2008
Cruise Speed 12 knots

Leisure

Dinghy Tender 430 Novurania
Dinghy Hp 60hp Yamaha outboard
Adult W Skis Yes
Jet Skis Yes
Gear Snorkel Yes
Tube Yes
1 Man Kayak Yes
Other Toys Jet ski, tubes, sofa, paddle board, kayak, snorkeling equipment, 2 swimming platforms, children water ski, life jackets, fishing rod

11 guests in 5 cabins, all fully air-conditioned with en-suite facilities.

BREAKFAST
Variety of baked goods (fresh bread, cake, croissants, tsoureki)
Fruit marmelades
Greek honey & butter
Hazelnut praline
Local cold cuts & cheeses
Greek yogurt with walnuts & honey
Traditional Greek milk rice pudding (rizogalo)
Eggs (omelets,boiled,fried,scrambled)
Fresh summer fruit platter
French toast with maple syrup & crispy bacon
Coffee, Tea, Fresh orange juice, Greek cow milk

SALADS
Traditional Greek salad with feta cheese
Cretan “dakos” with rusks, cherry tomatoes, myzithra cheese,
olives, origano & capers
Green mixed leaves with grilled goat cheese, pistachios of Aegina
island, green grapes & citrus dressing
Tabouleh super salad, with kinoa, crushed almonds & dried hurma

APPETIZERS
Traditional yellow fava with marinated anchovies
“Spetzofai”, Greek sausages cooked with peppers, in tomato sauce
Handmade spinach pie with feta cheese
Roasted octopus with caper leaves and lemon vinaigrette
Tzatziki sauce
Eggplant salad with Greek pita bread

 

MAIN COURSES
Crispy calamari with saffron aioli sauce
Traditional fish soup with egglemon sauce
Fresh baked whole fish on platter (sea bream, sea bass etc.)
Shrimp spaghetti pasta with bisque & ouzo
Beef tagliata with rocket leaves and parmezan flakes
Traditional Greek “gemista”, stuffed vegetables with rice and herbs
“Soutzoukakia”, traditional beef meatballs cooked in tomato sauce,
served with rice and Greek yogurt.

 

DESSERTS
Greek Ravani, served with kaimaki ice scream
Constantinople semolina halva with raisins & cinnamon
Chocolate brownies, with vanilla ice cream & salted caramel sauce
Tiramisu
Bitter chocolate panacotta with passion fruit glazed sauce

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.