Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
---|---|---|---|---|---|---|
Winter 2021 to 2022 | All Inclusive | $13,250 | $14,000 | $15,000 | $15,750 | $16,500 |
Summer 2022 | All Inclusive | $13,250 | $14,000 | $15,000 | $15,750 | $16,500 |
Winter 2022 to 2023 | All Inclusive | $13,250 | $14,000 | $15,000 | $15,750 | $16,500 |
Additional Rate Information
Location Details


Scott and Cara hail from the Miami area.
While always enjoying the pleasures of the sea, they have been boating the waters of Florida, the Bahamas, and the Caribbean for over 40 years. Scott’s part time job while in high school was as a mate on a fishing boat on Miami Beach.
They both fled from their successful corporate jobs 16 years ago to move to the Virgin Islands and sail the Caribbean. After five years of chartering in the Caribbean, they returned to their home state of Florida. They have spent the last 11 years cruising and running charters in the waters of the Florida Keys and the Bahamas.
They are happy to show you the Bahamas. Their personal experience and knowledge – including the top water play and party spots – are a bonus for any guest. They have run hundreds of charters over their years of being professional captains and are well known in the charter business. They ran a very successful marketing campaign as the Captain/Crew of the Heineken yacht and have also captained larger motoryachts on trips from Maine to the Caribbean.
In their off time, they are either traveling around the country in their antique Airstream trailer or riding their motorcycles. They also own a Bed & Breakfast in the North Carolina mountains.
Scott and Cara are both U.S.C.G. Captains. They make for a dynamic team whose fun-loving strengths will ensure that you have the most memorable vacation of your life. They look forward to welcoming you aboard.
Alternate Captain and Chef – Dave & Trish Calvert:
Captain Dave Calvert has been sailing for more than 40 years. Over this time he has logged over 60,000 miles of ocean sailing on boats he has owned. In addition to this, Dave has been a world-class racer, winning over 14 National Championships on catamarans and trimarans. Dave also was crew of Steve Fossett’s 125 ft. mega-catamaran, PlayStation. During 2001 and 2002, as a driver onboard, he helped to set five world records including both Trans Atlantic records and the 24-hour speed record.
Dave has owned and operated Calvert Sails for over 37 years and continues to design and manufacturer world-class multihull and monohull sails. So, if you want to feel confidence in a skipper, Dave is your man. He is a current holder of a US Coast Guard captain’s license with all Bahamas charter permits.
Also, if interested in learning how to sail or cruise, Dave is always willing to let you help trim the sails and take the helm. With years of sailing the Bahamas islands, Dave and his wife Trish know these islands intimately and will make your Bahamas cruise one to remember.
Trish Calvert is the first mate and chef aboard Destiny III. She has been sailing with Dave for three decades. During this time, she has also logged many thousands of miles along the US east coast, Florida Keys, The Bahamas, Turks and Caicos Islands, Dominican Republic and Caribbean Islands to Trinidad. She was a sailing instructor for windsurfing and Hobie Cats, running one of the largest water sports companies in the Florida Keys. She has a love of cooking and is well-known for her culinary creations.
Scott & Cara – October to May each year
Dave & Trish – June to September each year
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Scott Higginbotham | USA | 0 | English |
Crew | Cara Higginbotham | USA |



Captain
Dave Calvert



Chef
Trish Calvert
Accomodation
Amenities
Electronics
General
Leisure
6 Flotation Noodles
Can supply Windsurfer if required
For fishing, Destiny III offers both offshore fishing rods and reels, also spinning rods and reels with various lures. Can do offshore trolling for Tuna, Mahi Mahi, and Wahoo while sailing from island to island. Also, reef fishing when moving or and fishing off the boat when at anchor.
We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.
All cabins, as well as the main saloon, are fully air conditioned.
With a 25ft. beam, Destiny III has a large and comfortable cockpit.
Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”
We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.
Breakfast:
Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate
– Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam
– Bacon & Broccoli Quiche
– Belgian Waffles topped with fresh fruits and nuts
– Lobster Benedict with Homemade Hollandaise
– Magical Eggs in a hole
– Breakfast Burrito comes with Salsa
– Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams.
Lunch:
– Home-made Pizzas topped with Fresh Herbs.
– Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad
– Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.
– Fresh caught Sashimi & Cucumber Salad
– Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers with Coleslaw sallad
– Fish Tacos, Salsa and Guacamole… Yucatan Style…
Appetizers:
– Conch, Fish, Seafood or Coconut ceviche.
– Summery pea soup with turmeric scallops.
– Steamed walnut, spinach and feta cheese dumplings.
– Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.
– Homemade guacamole and Tex-Mex Salsa with chips.
– Cheese Plate
Entrees:
– Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.
– Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.
– Lightly Pan-fried Snapper with Bacon wrapped Asparagus
– Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed beetroots.
-Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.
– Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.
– Lobster quesadilla stuffed with peppers, cheese and creamy sauce.
Desserts:
– Fresh Smores from the campfire
– Cream brûlée
– Chocolate Brownies & ice cream a la mode
– Homemade chocolate chip cookies with milk
– Bahamian Guava Duff
– Bonafit Pie & ice cream a la mode
– Key Lime Pie topped with whipped cream
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Not to mention…
The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!
We also do a beach bonfire night with dinner cooked over the fire and s’mores for dessert.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.