DESTINY III

We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.

All cabins, as well as the main saloon, are fully air conditioned.

With a 25ft. beam, Destiny III has a large and comfortable cockpit.

Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”

~~~ Anya’s menu ~~~

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

• Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
• Yogurt: Plain, Greek or flavored
• Cereal and Granola
• Fresh Fruit Salad

Cooked Breakfast

• Caribbean rum-soaked French Toast with grilled bananas
• Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
• Greek Morning: Spinach and Feta Frittata
• French Crepes served to order: Sweet or Savory
• Chef’s Special Omelets a la Carte
• Tart Start: Smoked Fish and Caper Cream Cheese Toasts
• Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
• Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
• Shakshuka: Runny Eggs on a Tomato Feta Medley
• Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
• Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
• Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
• Indian Sunrise: Scrambled Egg Curry Wraps
• Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup

AM Coffee/Tea and Snacks

• Fresh Baked Sweet Goods
• For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

Lunch

• Ceviche
• Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
• Indonesian Chicken Satay
• Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
• Caesar Salad
• Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
• Mahi Reuben
• Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
• Angler’s Pesto
• Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
• French Riviera
• Chef’s Special Tuna Nicoise Salad
• Fish Tacos
• Fresh Caught Fish Mexican Street Tacos with Mexican Sides
• Stuart’s Shack
• Fresh Captain Caught Bahamian Conch Salad (in season)
• Garlicky Skewers
• Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
• Crab Cakes
• Savory Crab Cakes over salad with mustard-horseradish dressing
• Caribbean Bisque
• Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
• Liquid Lunch
• Chef’s Selection Fresh Made Soup
• Quiche
• Broccoli, Ham & Cheese Quiche
• Not an Onion Soup
• French Onion Soup Casserole

PM Snacks

• Cheddar Beer Bread Rolls
• Fresh Fruit & Nut Platter
• Red Lobster Cheddar Bay Biscuits
• Balsamic Bruschetta
• Mediterranean Egg Salad
• Three Cheese and Caramelized Onion Pull-Apart
• Crispy Indian Style Mashed Potato Patties
• Cranberry & Brie Bruschetta
• Baked Three-Cheese Onion Dip with Chive and Pepperoncini
• Flatbread with Smoked Trout, Radishes, and Herbs
• Fried Cashews with Lime Zest and Chile
• Goat Cheese and Salami Stuffed Dates
• Grilled Herb Baguette
• Italian Tonnato Deviled Eggs
• Chef’s Favorite Garlic Bread

Dinner

Appetizers

• Tuna or Vegetable Tartare
• Shrimp Avocado Cocktail
• Seared Conch Fritters, Russian Dip
• Barbecued Prawn and Mango Lettuce Cups
• Prawn Bites with Green Goddess Dip
• Ceviche Martini
• Mango Salsa & Corn Chips
• Kaspressknoedel (Cheese Dumpling) in Broth
• Baked Feta with Olives and Sun-Dried Tomatoes
• Zaziki with Fresh Baguette
• Sesame Seared Tuna with Lemon Soy Butter Sauce
• Tomato and Mozzarella Caprese with Fresh Basil
• Shrimp Salad
• Bruschetta Deluxe
• Crab Louie Salad Lettuce Cups
• Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
• Chicken and Cheese Niblets

Mains

Seasonal Entrees

• Conch Shack
• Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
• Cat Island Mac
• Lobster Baked Macaroni and Cheese
• Dive Right In
• Fresh Captain Caught Lobster Dinner

Desserts

• Classic Bananas Foster
• Berry Cheesecake
• Fried Ice Cream
• Classic Lemon Cheesecake
• Pan-Fried Cinnamon Bananas
• Assorted Cheese Board with Roasted Pepper Jelly on Crostini
• Coconut Rice Pudding with Rum Glaze
• Dulce de Leche
• German Apple Strudel a la Mode
• Tiramisu
• Rum Raisin Banana Bread
• White Chocolate Macadamia Brownies
• Pecan Pie Bars

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

• Local Bahamian Beer
• Kalik & Kalik Light
• Sands & Sands Light
• Red House Wines
• Cabernet Sauvignon, Chile
• Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
• or Cabernet Sauvignon Bold, Chile
• Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
• Pinot Noir
• Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
• White House Wine
• Sauvignon Blanc
• Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

• Rum Punch
• It’s What They Drink in the Bahamas!
• White Rum, Dark Rum, Tropical Juices & Grenadine
• Dark & Stormy
• A Classic Sailor Drink!
• Dark Rum, Ginger Beer & Fresh Lime
• Margarita
• Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
• Sea Breeze
• Vodka, Grapefruit Juice, Lime Juice and Syrup
• Pina Colada
• Pineapple Juice, Cream of Coconut and Rum

CREW GRATUITY: The prices do not include a tip for your crew.

It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

Winter Bahamas.
Christmas Week: $18,150.00
New Year’s Week: $18,975.00

Summer Base Port: Key Largo, Florida
Summer Operating Area: Bahamas, USA – Florida East Coast
Winter Base Port: Cat Island or Georgetown Bahamas
Winter Operating Area: Bahamas, USA – Florida East Coast
Location Details:
Based in Winter Season Georgetown, Exumas Bahamas or Cat Island. November to June
Based Key Largo August through October 1
Delivery fees apply:
Georgetown to Staniel Cay or vice versa – $800
Staniel to Nassau or vice versa – $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa – $600 (60 miles)

Summer Area: Bahamas, USA – Florida East Coast

Winter Area: Bahamas, USA – Florida East Coast