Ed Hamilton & Co.

DOLPHIN DAZE

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.

Sample Menu

BREAKFAST

All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.

Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest

Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.

Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.

Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.

Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.

Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.

Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.

 

LUNCH

Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice

Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles

Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad

Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad

Spicy Anegada Conch & Citrus Risotto

Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad

Grilled Chicken Gorgonzola Penne served with Garlic Toast

  

APPETIZERS

San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini’s

Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread

Fondu with Civilized Cheese & Artisan Breads

Onigirazu Shushi Sandwiche

Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce

Anegada Conch Fritters with Dijon & Lime Aioli

Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces

DINNER

Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil

Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce

Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces

Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad

Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce

Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto

Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs

 

DESSERT

Virgin Islands Key Lime Pie

The Best Ever Carrot Cake

Grape Fruit & Coconut Pie in a Jar

Chocolat Pudding Cake

Island Coconut Pear Crisp

Pain Killer Rice Pudding

Mango Yogurt Mousse Cake

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 – August 15, 2022

*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $36,500 must end no later than Dec 28th
NEW YEARS: Flat Rate $39,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Captain Only Rates: No Captain only offered

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2021 to 2022 Inclusive $29,200 $29,700 $30,200 $30,700 $31,200 $31,700 $33,200 $33,700 $34,200
Summer 2022 Inclusive $29,200 $29,700 $30,200 $30,700 $31,200 $31,700 $33,200 $33,700 $34,200
Winter 2022 to 2023 Inclusive $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 – August 15, 2022

*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS******

4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS Flat Rate $36,500 must end no later than Dec 28th
NEW YEARS: Flat Rate $39,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Captain Only Rates: No Captain only offered

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Sylvio was truly blessed Growing up on the Shores of the Northumberland Streight, located on the Atlantic Coast of Canada where most activities revolve around the Sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years where he liked to race dinghies but most of all he just loved to Sail and while doing so he earned his CYA Silver Sail Certification.

After a career as an entrepreneur and seeing his boys off to college Sylvio decided to plot a new course in life and tacked towards a career in Professional Yachting, he earned his Captain RYA Yacht master Certification, and all other prerequisite Tickets and he’s never looked back.

Ever since he’s been a young man there is something about the Salty Atlantic air that awakens a six sense in him. Sailing answers and satisfies many things for him. Sylvio is a kind and generous Captain and Host who respectfully engages with his guests with a relaxed and calm demeanor.

He enjoys collaborating with his charter guests to create a customized charter plan as per their wish list.

Jasmine was born the small island of Guernsey, one of the Channel Islands close to the coast of France. She has a successful career in Finance as a qualified accountant but soon realized her passion was in the hospitality industry. After a few visits to The West Indies, Caribbean, she made the decision that that was where she wanted to live and make her home.

As an entrepreneur, Jasmine has owned & led three highly successful beach venues and restaurants in the Caribbean. She has always been very hands on whether in the kitchen or front of house, her love of cooking and serving her guests is her greatest passion.

After a career as a restauranteur, she decided to pivot towards yachting, starting out as crew on yachts out of Mustique, Genadines where she met Captain Sylvio. She then worked for a few years on a tall mast schooner serving over 40 passengers while out on Charter as first officer/purser organizing everything from guest services, dining, tours, and made sure everything for the guest was efficiently taken care of.

She has recently completed a charter season in Greek Islands as Chef/Chief Stew and is very much looking forward to returning to her roots in the Caribbean as Chef/Stew and ensuring her Charter service plan allows her guests to find that peaceful place to escape to.

Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between you’re the boss, simply point the way and the Sylvio and Jasmine will assure your making the most of living in the moment while you’re making life’s unforgettable memories in the Virgin Islands.

Title Name Nation Born Languages
Captain Sylvio LeBlanc 1970 English
Crew Jasmine Welch

Captain

Sylvio LeBlanc

Chef/First Mate

Jasmine Welch

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 58
Pax 10
Cabins 5
Year Built 2013
Cruise Speed n/a
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 14'
Dinghy Hp 60 HP
Adult W Skis No
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 58.00 Ft
Beam 28
Draft 5.8
King 1
Queen 4
Pref Pickup St. Thomas
Turn Around 48 Hours
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 10
Sun Awning Yes
Hammock Yes
Wind Scoops Yes
Bimini Yes
Special Diets Yes
Kosher Inq
Gay Charters Yes
Nude Charters Inq
Engines 2 - 100hp Yanmar EnginesNorthern Lights Generator - 26kw
Inverter Yes
Voltages 110V
Water Capacity 412 Gal.
Dinghy Pax 12
Sea Bob No
Sea Scooter No
Boarding Ladder Yes
Fish Gear Type Trolling
Num Fish Rods 2
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Our Chef use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 5
Wash Basins 5
Heads 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Num Video Yes
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Floating Lily Pad
Huge Flybridge
Wet Bar and Grill on Flybridge
Bean Bags
Kayak
SUP's
Tube

4 queen cabins with bathrooms ensuite and 1 king which can be split into 2 twin beds with ensuite bathroom.

BREAKFAST

All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.

Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest

Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.

Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.

Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.

Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.

Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.

Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.

 

LUNCH

Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice

Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles

Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad

Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad

Spicy Anegada Conch & Citrus Risotto

Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad

Grilled Chicken Gorgonzola Penne served with Garlic Toast

  

APPETIZERS

San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini’s

Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread

Fondu with Civilized Cheese & Artisan Breads

Onigirazu Shushi Sandwiche

Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce

Anegada Conch Fritters with Dijon & Lime Aioli

Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces

DINNER

Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil

Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce

Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces

Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad

Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce

Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto

Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs

 

DESSERT

Virgin Islands Key Lime Pie

The Best Ever Carrot Cake

Grape Fruit & Coconut Pie in a Jar

Chocolat Pudding Cake

Island Coconut Pear Crisp

Pain Killer Rice Pudding

Mango Yogurt Mousse Cake

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.