Ed Hamilton & Co.

DORIS

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2007

Rates Per Week

Crew Profiles

Specifications

Accommodations

Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor

Sample Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Additional Rate Information

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.

Our driver meets Guests at the airport or hotel on arrival day so they can be sailing the same day they arrive.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Inclusive $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2023 Inclusive $12,775 $13,825 $14,875 $15,925 $16,975

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.

Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

Location Details

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.

Our driver meets Guests at the airport or hotel on arrival day so they can be sailing the same day they arrive.

Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.

Dave Underill

The ocean is Captain Dave’s playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very ‘face to face’ profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of “The Captain’s Guide to Hurricane Holes of the Caribbean and Bahamas”, completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!

Brianna Samuels

Brianna has been part of Belize Sailing Vacation’s family for many years, since her father Sherman has been our chief detailer and maintenance wizard for over 10 years! Brianna joined the team 3 years ago working in detailing, food and beverage management and charter preparation and is now in her second season working as Chef / 1st Mate, so knows how to run a tight ship.

Brianna grew up cooking with her mother, Patty, as soon as she could walk. Her mother owns a popular food establishment in Belize and is known to be the cook of legends. Brianna’s loves to prepare delicious impromptu dishes with the day’s catch and embellish her Belizean recipes with international twists. Watch out if you enjoy games night – rumour has it she’s a handy poker player too!

Title Name Nation Born Languages
Captain Dave Underill American 0 English
Crew Brianna Samuels Belizean

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50
Pax 6
Cabins 3
Year Built 2007
Cruise Speed 8 kts
Guest Smoke On Deck Only
Guest Pet No
Children Allowed Yes
Min Child Age 19.69 ft.

Leisure

Dinghy 11 Ft
Dinghy Hp 15 HP
Knee Board Yes
Stand Up Paddle Yes
Wind Surf Yes
Gear Snorkel Yes
2 Man Kayak 2
Games Beach Yes
Fishing Gear Yes
Dive Info We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Other Specs

size Feet 50.00 Ft
Beam 28 Ft
Draft 4.7 Ft
Queen 3
Pref Pickup Belize City
Other Pickup San Pedro, Placencia, Guatemal
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 20+
Num Cds Sirius Sat
Board Games Yes
Num Books 10+
Num Dine In 8
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Inverter Yes
Voltages 110 volt
Water Capacity 250 gallons
Dinghy Pax 6
Sea Bob No
Sea Scooter No
Swim Platform Yes x 2
Fish Gear Type rods, reels, tackle
Num Fish Rods 2
Green Make Water Yes
Green Reuse Bottle Yes
Scuba Onboard Yacht offers Rendezvous Diving only
Other Toys Standup Paddleboard
ASA Sailing & Navigation Instruction Courses Available
Shaded Flybridge
Forward Cockpit seating just aft of the Trampolines
Aft Cockpit with Wet bar & Drink Fridge

Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee

LUNCH

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
  • Belizean chorizo and rum black bean soup
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars

HORS D’OEUVRES

  • Brie, mango chutney and fresh pear croustades
  • Caribbean lobster or conch ceviche with fresh tortilla chips
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
  • Catch of the day – chef’s whimsical creation with the days catch
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.