Ed Hamilton & Co.

DORIS

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2007

Rates Per Week

Crew Profiles

Specifications

Accommodations

Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor

Sample Menu

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Captain Only Rates: Inquire for Captain Only

Additional Rate Information

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.

Our driver meets Guests at the airport or hotel on arrival day so they can be sailing the same day they arrive.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 All Inclusive $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2022 to 2023 All Inclusive $12,775 $13,825 $14,875 $15,925 $16,975
Summer 2023 All Inclusive $12,775 $13,825 $14,875 $15,925 $16,975
Winter 2020 to 2021 All Inclusive $12,775 $13,825 $14,875 $15,925 $16,975

Additional Rate Information

Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines – 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Captain Only Rates: Inquire for Captain Only

Location Details

Summer Area: Belize

Winter Area: Belize

Location Details: Our base at Cucumber Beach Marina is located in Old Belize City, just 8 miles from the Belize International Airport.

Our driver meets Guests at the airport or hotel on arrival day so they can be sailing the same day they arrive.

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Captain Manuel Requena
Hailing originally from the deep south in Punta Gorda, Manuel has been involved in the tourism industry for over 20 years, working as dive master, tour guide and fisherman, principally based on the northern shores of Ambergris Caye. Manuel has been a catamaran sailing captain for over 10 years and in addition to his charter duties, you can look forward to his killer conch ceviche, the stuff of legends, in addition to lobster spearing expeditions, epic snorkelling and more!

First Mate Kainie Manuel
Kainie has been chef for Belize Sailing Vacations since early 2014. In addition to providing guests exquisite meals on every charter, her thoughtful detailing and magic touches go the extra mile – she knows how to throw a party! Growing up the eldest in a family of 5, Kainie learned to cook from an early age. At home, recipes were handed down from Grandma and shared between the aunts.  That sparked her love of the kitchen, the spot her Grandma called, “el corazon de la casa (the heart of the home).

As an island girl, Kainie has been in love with the Caribbean Sea and marine life from an early age. She learned to dive at the age of 12, a sport that she finds relaxing up to today. Kainie is truly passionate about sharing her country to those willing to have a memorable time in Belize.

Title Name Nation Born Languages
Captain Manuel Requena Belizean 0 English, Spanish, Creole
Crew Kainie Manuel Belizean

Captain

Manuel Requena

First Mate/Chef

Kainie Manuel

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 50
Pax 6
Cabins 3
Refit Continuous
Year Built 2007
Cruise Speed 8 kts
Guest Smoke On Deck Only
Guest Pet No
Children Allowed Yes
Min Child Age 19.69 ft.

Leisure

Dinghy 11 Ft
Dinghy Hp 15 HP
Knee Board Yes
Stand Up Paddle Yes
Wind Surf Yes
Gear Snorkel Yes
2 Man Kayak 2
Games Beach Yes
Fishing Gear Yes
Dive Info We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
Other Toys Standup Paddleboard
ASA Sailing & Navigation Instruction Courses Available
Shaded Flybridge
Forward Cockpit seating just aft of the Trampolines
Aft Cockpit with Wet bar & Drink Fridge

Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood ‘sere’ soup
  • BBQ reef burgers – guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   – Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp ‘moqueca’, saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum ‘salami’, chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.