Ed Hamilton & Co.

DRUMBEAT 1

  • Guests 8
  • Cabins 4
  • Model Sail
  • Year Built 1985

Rates Per Week

Crew Profiles

Specifications

Accommodations

Sleeps 8 guests in four double cabins with ensuite heads.

Sample Menu

Breakfast

Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
– Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet’s
– A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich
– A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.

Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.

Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

Additional Rate Information

Christmas week: Up to 8 guests – US$16,990
New Years week: Up to 8 guests – US$17,990
Captain Only Rates: Captained-Only: Up to 10 guests for $10,200, plus all running expenses.

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based Nanny Cay, BVI, year-round

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2022 Inclusive $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Winter 2022 to 2023 Inclusive $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800

Additional Rate Information

Christmas week: Up to 8 guests – US$16,990
New Years week: Up to 8 guests – US$17,990
Captain Only Rates: Captained-Only: Up to 10 guests for $10,200, plus all running expenses.

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based Nanny Cay, BVI, year-round

Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!

Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.

Jeff is joined by a professional mate and chef, as well as by “Pepper”, a small coconut retriever.

Title Name Nation Born Languages
Captain Jeff Hurd US 50 ENG
Crew Timmy Pate US ENG

Your crew

Ammenities

Ac Full
Hair Dryer Yes
Generator YES
Water Maker YES
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 72
Pax 8
Cabins 4
Refit 2016
Year Built 1985
Guest Smoke ON DECK
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 18 Ft
Dinghy Hp 115
Adult W Skis Yes
Knee Board No
Wind Surf No
Gear Snorkel Yes
Scurfer No
Wake Board Yes
1 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Costs Guests rent or bring all gear

Other Specs

Beam 17.3 Ft
Draft 6 Ft
Double Cabins 4
Pref Pickup Nanny Cay
Turn Around 24
Builder Irwin
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 1000
Board Games Yes
Num Books 50
Num Dine In 8
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 12/10
Engines 21KW Phaser generator
Inverter YES
Voltages 110/12
Water Capacity 1000
Sea Bob No
Sea Scooter No
Swim Platform YES
Boarding Ladder YES
Under Water Cam No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Triple filtration water system on board. Because we make our own water, we really prefer to use the resuable water bottles.
Scuba Onboard Onboard
License Info Master
Compressor Not Onboard
Num Divers 8
Num Dives 7
Other Entertain New Bose Surround Sound system, over 1000 plus movies for a wide variety of listening and viewing pleasure.
Defribulator on board for emergencies.
Showers 4
Heads 4
Num Video yes
Other Toys Underwater Stern Lights
All USCG required safety equipment
Full navigation station
Snorkeling Floats
Ten Complete sets of Snorkeling Equipment
Water Skis, Hydroslide,Kayak
Large Swim Platform
Four Floating Sun Bathing Pads

Sleeps 8 guests in four double cabins with ensuite heads.

Breakfast

Eggs Benedict – The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast – Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
– Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet’s
– A three egg omelet made to order filled with whatever your little heart desires.

Lunch

Santa Fe Turkey Croissant Sandwich
– A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad – A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise – Just like the song, served with homemade potato salad.

Stromboli – An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon – Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb – Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish – Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin – Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.

Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.