Ed Hamilton & Co.

EDDIES IN TIME

  • Guests 4
  • Cabins 2
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

One master Cabin with bathroom ensuite – owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.

Ability to sleep 4 adults and 1 child.

Sample Menu

BREAKFAST

Fresh Fruit, Granola, & Lox with Toast/Bagel/English Muffin

Pancakes (With Fruit and/or Chocolate Chips) Bacon/Sausage/Eggs

French Toast with Fruit/Bacon/Sausage/Eggs

Omelets with Grits

Quiche with left over meats

Crab Cakes with Eggs Benedict

Baked Corn beef and Egg Dish

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Deli Platter with Meats, Cheeses, Fruit

Spinach Salad with Choice of Meat/Chicken/Fish

Chicken or Shrimp Po’boys

Marinated Shrimp on Avocado Toast Melt (Cherry Tomatoes and Mozzarella)

Mini-Pizzas

Hawaiian (SPAM) Fried Rice with Grilled Shrimp Kabobs

Tacos (Fish/Beef/Chicken)

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

APPETIZERS

Fresh Catch Ceviche (fish/lobster/shrimp)

Fresh Spring Rolls

Steamed Dumplings (Pork/Chicken/Shrimp/Vegetable)

Pita and Hummus

Watermelon Salad with Crumbled Feta, Shrimp and a splash of Lime

DINNER

Jerk Chicken with Smashed Potatoes, Pineapple Salad

Seafood Bouillabaisse and Corn Bread/Biscuits/Hush Puppies

Fresh Catch Rice Dish with Peas and Fried Plantains drizzled with Mango Salsa

Rosemary Rack of Lamb with Garlic Boursin Mash Potatoes

Caribbean Herb Crusted Pork Tenderloin with Garlic Roasted Potatoes and Butternut Squash

Pan-Seared Ahi Tuna Steaks with a Honey, Soy-sauce Glaze on Sticky Rice and Sea Weed Salad

Fresh Lobster over Yellow Rice and Black Beans served with Cuban Veggies & Sour Cream

Kimchi fried rice with a fried egg on top drizzled with a soy reduction and Thai basil garnish. Korean hangover dish.

Fresh catch of the day prepared Caribbean Pirate Papillate (wrapped and baked) with local seasonal vegetables and herbs.

Exact combination of ingredients may change according to what’s biting and what is available at the local market. Lobster, prawns, fish, Tara will find a way to make it delicious with whatever can be sourced locally.

South Asian Spicy Prawn Soup.

Shrimp and lemon grass base with fresh veggies, local shrimp and scallops, finished with a coconut cream roux, topped with fresh herbs, Thai basil and lime-whip

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

DESSERTS

Brownies with Fudge and Ice cream

Raspberry Sangria Popsicles

Fruit Tarts with Ice Cream

Cheesecake

Coconut Cake

Waffle Cone Basket with Vanilla Ice-Cream and Baked Maple Pears

Chocolate Peanut-Butter Pie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

4 Night Minimum Charters

***5 pax – $13400***

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $16,500. Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests
Summer 2021 Inclusive $14,000 $14,500 $15,000
Winter 2021 to 2022 Inclusive $14,000 $14,500 $15,000

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

4 Night Minimum Charters

***5 pax – $13400***

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $16,500. Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

CREW FOR THE 2021/22 SEASON STILL TO BE DECIDED
WILL BE UPDATED AS SOON AS CONFIRMED

Accomodation

Electric Heads 2

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 44
Pax 4
Cabins 2
Year Built 2017
Cruise Speed n/a
Guest Smoke Yes, only on sugar scoops
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 10'6
Dinghy Hp 9.9 Yamaha Engine
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
1 Man Kayak Yes
2 Man Kayak No
Float Mats Yes
Games Beach No
Fishing Gear Yes

Other Specs

size Feet 44.00 Ft
Beam 24.3
Draft 3.8
Queen 2
Pref Pickup Yacht Haven Grande
Other Pickup Red Hook
Turn Around 24hrs
Builder Fontaine Pajot
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd No
Num Cds No
Board Games Yes
Num Books Yes, limit
Num Dine In 4
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 Volvo 60 hpGenerator 1kw
Inverter Yes
Voltages 110 V
Water Capacity 198 gallons
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Boarding Ladder Yes - port transom
Fish Gear Type Basic Lures and Tackle
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 2
Wash Basins 2
Heads 2
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Sail Instruct ASA
Other Toys Kayak
Floating Mat
Snorkel Gear
Fishing Rods and tackle
Tube
Sub-wing
Noddles

Underwater lights

Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

One master Cabin with bathroom ensuite – owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.

Ability to sleep 4 adults and 1 child.

BREAKFAST

Fresh Fruit, Granola, & Lox with Toast/Bagel/English Muffin

Pancakes (With Fruit and/or Chocolate Chips) Bacon/Sausage/Eggs

French Toast with Fruit/Bacon/Sausage/Eggs

Omelets with Grits

Quiche with left over meats

Crab Cakes with Eggs Benedict

Baked Corn beef and Egg Dish

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Deli Platter with Meats, Cheeses, Fruit

Spinach Salad with Choice of Meat/Chicken/Fish

Chicken or Shrimp Po’boys

Marinated Shrimp on Avocado Toast Melt (Cherry Tomatoes and Mozzarella)

Mini-Pizzas

Hawaiian (SPAM) Fried Rice with Grilled Shrimp Kabobs

Tacos (Fish/Beef/Chicken)

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

APPETIZERS

Fresh Catch Ceviche (fish/lobster/shrimp)

Fresh Spring Rolls

Steamed Dumplings (Pork/Chicken/Shrimp/Vegetable)

Pita and Hummus

Watermelon Salad with Crumbled Feta, Shrimp and a splash of Lime

DINNER

Jerk Chicken with Smashed Potatoes, Pineapple Salad

Seafood Bouillabaisse and Corn Bread/Biscuits/Hush Puppies

Fresh Catch Rice Dish with Peas and Fried Plantains drizzled with Mango Salsa

Rosemary Rack of Lamb with Garlic Boursin Mash Potatoes

Caribbean Herb Crusted Pork Tenderloin with Garlic Roasted Potatoes and Butternut Squash

Pan-Seared Ahi Tuna Steaks with a Honey, Soy-sauce Glaze on Sticky Rice and Sea Weed Salad

Fresh Lobster over Yellow Rice and Black Beans served with Cuban Veggies & Sour Cream

Kimchi fried rice with a fried egg on top drizzled with a soy reduction and Thai basil garnish. Korean hangover dish.

Fresh catch of the day prepared Caribbean Pirate Papillate (wrapped and baked) with local seasonal vegetables and herbs.

Exact combination of ingredients may change according to what’s biting and what is available at the local market. Lobster, prawns, fish, Tara will find a way to make it delicious with whatever can be sourced locally.

South Asian Spicy Prawn Soup.

Shrimp and lemon grass base with fresh veggies, local shrimp and scallops, finished with a coconut cream roux, topped with fresh herbs, Thai basil and lime-whip

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

DESSERTS

Brownies with Fudge and Ice cream

Raspberry Sangria Popsicles

Fruit Tarts with Ice Cream

Cheesecake

Coconut Cake

Waffle Cone Basket with Vanilla Ice-Cream and Baked Maple Pears

Chocolate Peanut-Butter Pie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.