EDDIES IN TIME

One master Cabin with bathroom ensuite – owners version. Port side queen cabin with ensuite bathroom and one v-birth adjoining the port side queen cabin.

Ability to sleep 4 adults and 1 child.

BREAKFAST

Fresh Fruit, Granola, & Lox with Toast/Bagel/English Muffin

Pancakes (With Fruit and/or Chocolate Chips) Bacon/Sausage/Eggs

French Toast with Fruit/Bacon/Sausage/Eggs

Omelets with Grits

Quiche with left over meats

Crab Cakes with Eggs Benedict

Baked Corn beef and Egg Dish

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

LUNCH

Deli Platter with Meats, Cheeses, Fruit

Spinach Salad with Choice of Meat/Chicken/Fish

Chicken or Shrimp Po’boys

Marinated Shrimp on Avocado Toast Melt (Cherry Tomatoes and Mozzarella)

Mini-Pizzas

Hawaiian (SPAM) Fried Rice with Grilled Shrimp Kabobs

Tacos (Fish/Beef/Chicken)

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

APPETIZERS

Fresh Catch Ceviche (fish/lobster/shrimp)

Fresh Spring Rolls

Steamed Dumplings (Pork/Chicken/Shrimp/Vegetable)

Pita and Hummus

Watermelon Salad with Crumbled Feta, Shrimp and a splash of Lime

DINNER

Jerk Chicken with Smashed Potatoes, Pineapple Salad

Seafood Bouillabaisse and Corn Bread/Biscuits/Hush Puppies

Fresh Catch Rice Dish with Peas and Fried Plantains drizzled with Mango Salsa

Rosemary Rack of Lamb with Garlic Boursin Mash Potatoes

Caribbean Herb Crusted Pork Tenderloin with Garlic Roasted Potatoes and Butternut Squash

Pan-Seared Ahi Tuna Steaks with a Honey, Soy-sauce Glaze on Sticky Rice and Sea Weed Salad

Fresh Lobster over Yellow Rice and Black Beans served with Cuban Veggies & Sour Cream

Kimchi fried rice with a fried egg on top drizzled with a soy reduction and Thai basil garnish. Korean hangover dish.

Fresh catch of the day prepared Caribbean Pirate Papillate (wrapped and baked) with local seasonal vegetables and herbs.

Exact combination of ingredients may change according to what’s biting and what is available at the local market. Lobster, prawns, fish, Tara will find a way to make it delicious with whatever can be sourced locally.

South Asian Spicy Prawn Soup.

Shrimp and lemon grass base with fresh veggies, local shrimp and scallops, finished with a coconut cream roux, topped with fresh herbs, Thai basil and lime-whip

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

DESSERTS

Brownies with Fudge and Ice cream

Raspberry Sangria Popsicles

Fruit Tarts with Ice Cream

Cheesecake

Coconut Cake

Waffle Cone Basket with Vanilla Ice-Cream and Baked Maple Pears

Chocolate Peanut-Butter Pie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

4 Night Minimum Charters

***5 pax – $13400***

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate $16,500. Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards