- Guests 6
- Cabins 3
- Model Cat
- Year Built 2011
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests||9 Guests||10 Guests||11 Guests||12 Guests|
|Summer 2020||Plus Expenses||€21,500||€21,500||€21,500||€21,500||€21,500||€0||€0||€0||€0||€0||€0|
|Winter 2019 to 2020||Plus Expenses||€27,000||€28,000||€29,000||€30,000||€31,000||€0||€0||€0||€0||€0||€0|
Additional Rate Information
Weekly rates for the Summer 2021 in Balearics:
June – September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July – August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)
Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.
All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
Summer Area: W. Med – Spain/Balearics
Location Details: SUMMER 2021: Firefly will be in the Balearics from April until October 2021.
CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish – English
Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.
CHEF : To be announced
HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian
|Captain||Carlos LOPEZ RICO||Spanish||1987||English, Spanish, French.|
FIREFLY can accommodate 6 guests in 3 cabins as below:
-2 double cabins with en-suite bathroom and head.
-1 large Master cabin, equipped with a sofa and large closets and drawers. Her spacious en-suite bathroom (with separate heads) has an independent access to the cockpit.
All beds are queen size with dimensions 81″x63″.
In each cabin: A/C with private control, plugs (whom 1 for the shaver), hair dryer, safe, flat screen TV, CD, DVD and MP3 player.
Selection of nori maki and pork gyoza
Crab ravioli with a roast red pepper sauce
Tortilla with trampo
Spinach, chickpea and roast pumpkin salad
Chilled chicken and pistachio terrine with homemade chutneys
Fresh fig, feta and black olive “adult” pizza
Mini San Choy Bou
Thai “Son-in-law” eggs with jasmin rice
Individual caprese salad stacks
“Lasagne” of layered eggplant, roast vegetables and ricotta
Teriyaki chicken skewers
Osso buco cooked in a tomato, saffron sauce with lemon gremolata
Spice stuffed lamb roll roast
Aussie beef pie with baby onions caramelised in red wine and potato puree
Goats cheese and pinenut tortellini with king prawns
Beef and bamboo in oyster sauce
Masaman Thai curry
Seabass with pesto potato puree and a tomato, redpepper salsa
Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce
Individual lemon meringue pies
Vanilla vacharin with red berry coulis
Chocolate self saucing puddings
Pear poached in sauterns with lightened marscapone
Poachedd fruit terrine with creme fraiche
Traditional apple tartin
Apple and berry crumble
Steamed fig pudding with butterscotch sauce
Custard and berry tart
BBQ pork ribs with salads
Roast vegetable fritata
Pasta with pesto, black olives, sundried tomatoes and fresh cheese
Prawn skewers with a spicey creole sauce on a bed of fragrant rice
Polenta cakes with asparagus spears and a blue cheese, walnut sauce
Honey soy chicken with jasmin rice and stirfried vegetables
Salmonsteaks with a lemon rissotto
Stir fried beef, vegetables and udon noodles in a sweet chilli sauce
Indian curry with side dishes of sweet potato, cashew and saffron, and spicey eggplant, yogurt
Thai beef salad
SUGGESTIONS FOR CHILDREN
Hamburgers with roast potato wedges
Spaghetti with meatballs
Chicken shnitzel with potato puree and steamed vegetables
Roast chicken with salad
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.