Ed Hamilton & Co.

FREE INGWE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 1998

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.

Sample Menu

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Avocado Toasts with Crispy Pancetta

Banana Pancakes with & Sticky Rum Sauce 

Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits

Bagels and Lox 

Eggs Benedict with Avocado Hollandaise Sauce 

Breakfast Burritos with Spicy Chorizo and Sweet Potota Hash

Chefs Fritatta Cups with Crisp Bacon  of the Day 

Lunch 

West Indian Roti w/ Mango chutney and Crisps

Seared Ahi Tuna Bowls

Captains Grilled Burgers in Paradise w/ home made chips 

Mahi Mahi Taco’s with Caribbean Jicma Slaw

Shrimp Pesto Pasta Salad 

 

Canapés & Starters 

Served with Captains Cocktail of the Day 

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Chips with Fresh Guacamole and Pineapple Salsa

Roasted Tomato & Whipped Ricotta Bruschetta 

Mussles in Thia Coconut Cream Sauce

Nashville Hot Chicken Dip

Dinner 

Served with Chef’s wine pairing 

Coconut Curry Shrimp over Sweet Basmati Rice

Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates

Ginger Seared Mahi Mahi with Parmesaen Risotto 

Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans

Creamy Sundried Tomato & Chicken Pasta

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa. 

 Desserts

Frozen Key Lime Pie

Grilled Pineapple Upstide Down Stackers

Chocolate Charcuterie Board 

Peanut Butter Cheese Cake Whip

Fudngy Brownies Ice Cream Sundae

Captains Cocktail of the Day

Classsic Dark & Stormy 

Bahamian Rum Punch 

Vanilla Killa Painkillers 

Tropical Sangria

Salty Dog Punch

Maui Mule

Free Ingwe Fizz

Beer, Mixed drinks and Classic cocktails as requested

Standard Ship Bar Offers

Beers

Domestic: Budwieser/Light, Coors Light, Miller Lite 

Local: Carib

Wines

Chef Selected wine pairign for Lunch and Dinner 

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Stoli Vodka 

Tanqueary Gin

Lunazul Silver Tequilla

Jack Daniels Bourbon

Segrams Seven 

Johnny Walker Black 

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol

 

Soda & Mixers

Coke/Diet

Sprite

La Croix

Tonic/Soda Water

Ginger Ale

Root Beer, Fresca, Mountain Dew

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry

We will be happy to stock addtional items/brnads upon request

(surcharge will apply) 

 

Additional Rate Information

.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days
.For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.
THIS YACHT HAS A 5 NIGHT MINIMUM.

RATE INCLUDES BVI CRUISING PERMITS/FEES

USVI Redhook pick up or drop may be requested and must be pre approved
Redhook Picked $125 pp.
Redhook Drop $100 pp

HALF-BOARD OPTION:
Deduct $150 PP from standard rate
Includes 7 breakfasts, 4 lunches, 3 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.

CHRISTMAS 2022:

Christmas week must end by Dec 26 Full Board, 1-6 guests $18,500 7 night minimum

BVI Based Yacht

Additional Rate Information

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: British Virgin Islands

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Summer 2022 Inclusive $13,500 $14,250 $15,000 $15,750 $16,500
Winter 2022 to 2023 Inclusive $13,500 $14,250 $15,000 $15,750 $16,500
Summer 2023 Inclusive $13,500 $14,250 $15,000 $15,750 $16,500

Additional Rate Information

.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days
.For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.
THIS YACHT HAS A 5 NIGHT MINIMUM.

RATE INCLUDES BVI CRUISING PERMITS/FEES

USVI Redhook pick up or drop may be requested and must be pre approved
Redhook Picked $125 pp.
Redhook Drop $100 pp

HALF-BOARD OPTION:
Deduct $150 PP from standard rate
Includes 7 breakfasts, 4 lunches, 3 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.

CHRISTMAS 2022:

Christmas week must end by Dec 26 Full Board, 1-6 guests $18,500 7 night minimum

BVI Based Yacht

Location Details

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: British Virgin Islands

Free Ingwe Crewed Catamaran Charters Captain and Chef

Alan (chef, captain, dive master)
Alan’s love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country’s finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.

Randeen (chef, captain)
Randeen grew up in the chilly prairie lands of the far north. One ridiculously cold day she thought to herself “there must be a warmer place to live” , so she quit her job, bought a ticket and moved to the islands (it helped that her children were grown and she had a job that she could do online). Randeen has worn many hats throughout her working career- but her favorite is now a beach hat. Randeen’s experience in corporate event panning and customer service guarantees that even the smallest details of your vacation aboard Free Ingwe will be well planned for. Randeen’s menu is best described as Caribbean comfort food- tried and true meals with island twist. She expertly adapts meals and menu’s to meet a variety of dietary considerations. When not in the galley Randeen happily acts as cruise director/ tour-guide leading the way on island hikes, beach bar reconnaissance and retail therapy missions.

Ritz (Admiral)
Ritz joined the Free Ingwe team 6 years ago and has been living his best life ever since. This hypoallergenic fluff ball enjoys long walks on the beach, dingy rides and napping in the sunshine. Like most of our guests pancake day is his favorite day of the week.

Crew are fully vaccinated for COVID 19.

Title Name Nation Born Languages
Captain Alan Roberts 0 English
Crew Randeen Cayer
Free Ingwe Crewed Catamaran Charters Captain Alan Roberts

Captain /Chef / Dive Master

Alan Roberts
Free Ingwe Crewed Catamaran Charters Chef Randeen Cayer

Captain / Chef

Randeen Cayer
Free Ingwe Crewed Catamaran Charters Ship's Dog Ritz

Admiral

Ritz

Dive Master

Alan

Randeen & Ritz

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 9kw
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 45
Pax 6
Cabins 3
Refit 2016
Year Built 1998
Cruise Speed 8Kts
Guest Smoke Yes, back transom
Guest Pet No
Children Allowed Yes
Min Child Age Water safe

Leisure

Dinghy 12' RIB
Dinghy Hp 40HP
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak 1
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Rates continue to include diving for certified divers and equipment use and fills for included dives.

7 night charter will include 3 dives for certified divers. (No diving first or last day).
For any other type of charter or charters less than 7 nights please inquire.

There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.

Instruction available $175 DSD
$350 PADI Open Water Referral
Dive Costs PADI DIVE INSTRUCTIONS
Discover Scuba ($175) includes course skills

PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.

Specialty Courses ie Wreck Diving Certifications available - please inquire

Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.

If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.

Other Specs

Beam 24
Draft 4.4
Queen 3
Pref Pickup TBD- Virgins
Other Pickup USVI INQUIRE - Surcharge may a
Turn Around 48 hours
Builder Robertson and Caine
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd 500+
Board Games Yes
Num Books Many
Num Dine In 8
Sun Awning Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Num Hatch 26
Engines 2x Yanmar 50hp engines9 KW Northern Lights Generator
Fuel 6
Inverter Yes
Voltages 220 v & 110v
Dinghy Pax 8
Kids Skis No
Sea Bob No
Sea Scooter No
Fish Permit For BVI #732499
Swim Platform Yes
Boarding Ladder Port side folding
Dinghy Sailing No
Fish Gear Type trolling
Num Fish Rods 2
Under Water Cam No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Plastic water bottle recycling is not possible in the USVI/BVI therefore we make every effort to eliminate plastic waste. We have an onboard water maker, with double charcoal filters to produce the purest, cleanest water for our guests. We supply PBA free reusable water bottles for guest use throughout the week. We use Eco-friendly cleaning products. Shampoo/body wash provided on aft deck shower area. Crew participate in Beach and reef clean-up campaigns.
Scuba Onboard Onboard
Resort Course 175
Full Course NA
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 12
Num B C S 8
Num Regs 8
Num Weights 10
Num Divers 6
Num Dives 3
Other Entertain iPod /Device jack to plug into our onboard stereo system, speakers wired indoor/outdoor areas, cockpit and front trampoline areas.
High speed WiFi on board for guests 5 GB per charter.
Communicate Yacht has BVI and USVI cell phone
Onboard UHF radio and handheld
Showers 3
Ac Night Yes
Ac Sur Charge N/A
Deep Sea Fish No
Sail Instruct Yes
Other Toys **Registered BVI fishing vessel # 732499
(2)Stand-Up paddle board/Kayak combo
On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info.

3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Avocado Toasts with Crispy Pancetta

Banana Pancakes with & Sticky Rum Sauce 

Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits

Bagels and Lox 

Eggs Benedict with Avocado Hollandaise Sauce 

Breakfast Burritos with Spicy Chorizo and Sweet Potota Hash

Chefs Fritatta Cups with Crisp Bacon  of the Day 

Lunch 

West Indian Roti w/ Mango chutney and Crisps

Seared Ahi Tuna Bowls

Captains Grilled Burgers in Paradise w/ home made chips 

Mahi Mahi Taco’s with Caribbean Jicma Slaw

Shrimp Pesto Pasta Salad 

 

Canapés & Starters 

Served with Captains Cocktail of the Day 

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Chips with Fresh Guacamole and Pineapple Salsa

Roasted Tomato & Whipped Ricotta Bruschetta 

Mussles in Thia Coconut Cream Sauce

Nashville Hot Chicken Dip

Dinner 

Served with Chef’s wine pairing 

Coconut Curry Shrimp over Sweet Basmati Rice

Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates

Ginger Seared Mahi Mahi with Parmesaen Risotto 

Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans

Creamy Sundried Tomato & Chicken Pasta

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa. 

 Desserts

Frozen Key Lime Pie

Grilled Pineapple Upstide Down Stackers

Chocolate Charcuterie Board 

Peanut Butter Cheese Cake Whip

Fudngy Brownies Ice Cream Sundae

Captains Cocktail of the Day

Classsic Dark & Stormy 

Bahamian Rum Punch 

Vanilla Killa Painkillers 

Tropical Sangria

Salty Dog Punch

Maui Mule

Free Ingwe Fizz

Beer, Mixed drinks and Classic cocktails as requested

Standard Ship Bar Offers

Beers

Domestic: Budwieser/Light, Coors Light, Miller Lite 

Local: Carib

Wines

Chef Selected wine pairign for Lunch and Dinner 

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Stoli Vodka 

Tanqueary Gin

Lunazul Silver Tequilla

Jack Daniels Bourbon

Segrams Seven 

Johnny Walker Black 

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol

 

Soda & Mixers

Coke/Diet

Sprite

La Croix

Tonic/Soda Water

Ginger Ale

Root Beer, Fresca, Mountain Dew

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry

We will be happy to stock addtional items/brnads upon request

(surcharge will apply) 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.