- Guests 7
- Cabins 4
- Model Cat
- Year Built 2002
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests|
|Winter 2021 to 2022||Inclusive||$23,400||$23,750||$24,100||$24,450||$24,800||$25,150|
|Winter 2022 to 2023||Inclusive||$23,400||$23,750||$24,100||$24,450||$24,800||$25,150|
Additional Rate Information
MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost .
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year’s weeks.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2@$23,100 3@$23,300 4@$23,500 5@$23,700 6@$23,900 7@$24,100 8@$24,300
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2@$23,250 3@$23,525 4@$23,800 5@$24,075 6@$24,350 7@$24,625 8@$24,900
CHRISTMAS: 1-8 pax @ $29,325, 7N minimum
NEW YEARS: 1-8 pax @ $30,000, 7N minimum
Christmas must end by 12/27. New Year’s start 12/28 or later
Summer Area: Caribbean Virgin Islands
Winter Area: Caribbean Virgin Islands
Location Details: Virgin Islands
Captain Kevin, growing up in Michigan with family in the industry, he was nearly born on the water. Early on, he found his passion, at only 14 he had his first job, at a marina; quickly, learning the ins and outs of the boating world, he then found himself applying managerial and mechanical skills to his work. Studying civil engineering, at Western Michigan University, he could never fully pull himself away from the water, which is what led him to The Virgin Islands. While then, mastering luxury charters and sailing the near coastal waters, Kevin, was in love, and for the next 4 years became very proficient all across the industry. Being a 100 ton Master Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and expect in a competent captain. In addition to sailing, an avid fan of fishing, water sports, food, and adventure, he is sure to make your vacation experience, on the waters he loves, extremely memorable for years to come; and maybe even teach you a thing or two, to take home to your friends.
Kevin and Taylor are accomplished sailors, with an adventurous spirit, and a professional service background, which they will deliver on every charter! After meeting on separate day charter boats in 2016, Kevin and Taylor’s love for sailing and being on the ocean brought them together. Since then, they have traveled halfway around the world together, meeting new people and learning about different cultures, bringing back, unique experiences for their charter guests. With their eye-opening stories, ultimate adventures, and additionally, having an end goal of sailing the world, you are sure to be intrigued from the start. They are extremely detail oriented, personable, professional, and will make anyone’s time on the water with them, wanting more!
Born and raised on the island of St. Thomas in the US Virgin Islands, chef/mate Taylor is a local through and through. Her family established one of the first day sail charter companies on the island, which helped mold her passion and establish a knowledge for boats, the ocean, and customer service. You will feel comfortable and at home due to her welcoming and kind demeanor. From local cuisine, island history, customer experience, event planning, & local dos & don’ts, Taylor has you covered. Creating a fun, once in a life time experience is her goal from start to finish. While in college, Taylor studied nutrition and began teaching herself the values of different food sources, and is now a skilled gluten free/dairy free cook and baker. Her favorite dishes to prepare go back to her Caribbean roots, with a variety of seafood and vegetable options. To accommodate her guests food preferences, Taylor communicates pre-charter to assure a menu everyone will enjoy. In addition to her passion for food, Taylor loves photography and is happy to be the on-sight photographer, from candids to group shots, Taylor captures moments during your vacation that you will want to reminisce on and share with your friends post charter.
GOOD VIBRATIONS can accommodate up to 8 guests in private cabins, each guest cabin has a queen size custom made mattress for a great nights sleep. Each guest cabin has an ensuite bath with electric toilet, vanity and stall shower. Headroom in the cabins as well as the main salon are slightly over 8 feet. The yacht is fully air conditioned for clients comfort.
2 eggs, red & green peppers, mushrooms, onions, side of breakfast potatoes
Very Berry Fruit Parfait
Vanilla yogurt, granola, fresh fruit, coconut shavings
Homemade blueberry & cinnamon waffles, with a side of bacon
Egg & Avocado Toast
Fried egg, seasoned avocado spread, toast, bacon
Coconut pancakes, fresh mango and kiwi, agave syrup
Steak Skewers & Greek Chickpea Salad
Grilled steak skewers, bell peppers, red onion, chickpeas, cucumber, kalamata olives, cherry tomatoes, feta cheese, olive oil
served onto of baby spinach salad with garlic-lemon aioli
Fresh Catch Lettuce Wraps
Captain caught fish, with a side of rice and beans
Caribbean spiced shrimp, sliced mango, mozzarella cheese, red bell peppers
Deli Style Spread
Cherry tomatoes, fresh mozzarella, basil, vinaigrette drizzle
Chips & Guacamole
Blue corn chips, homemade guacamole~ Sweet & Salty Charcuterie Board ~cured meats, cheeses, olives, nuts, dried fruit, crackers, honey
Pistachio & poppy seed encrusted salmon, roasted garlic potato mash, steamed broccoli
Surf & Turf
Grilled steak & pan seared shrimp on a sweet potato mash, with grilled asparagus
Ahi Tuna Towers
Diced ahi tuna, cucumber, avocado, jasmine rice, tortilla crisps, spicy ponzu sauce & hoisin drizzle~
Caribbean Jerk Chicken
Jerk seasoned chicken, cauliflower rice, grilled long cut squash & zucchini
In a tomato and white wine sauce
Tropical Layer Cake
lemon cake, fresh berries, cream cheese filling
Coconut Fudge Brownie
Whipped cream, caramel sauce
The kids favorite! Graham crackers, marshmallows, chocolate, sea salt
German chocolate cake, coconut pecan filling, whipped cream
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Gin: Bombay Sapphire
Champagne: La Marca Prosecco
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, Corona
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.