- Guests 6
- Cabins 3
- Model Cat
- Year Built 2014
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2022 to 2023||Inclusive||$16,500||$17,000||$17,500||$18,000||$18,500|
Additional Rate Information
*6 Night Minimum*
Christmas Flat Rate $24,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $27,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
HALF-BOARD RATES:Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Location Details: Great Adventure is located at American Yacht Harbor in Red Hook on the east end of St. Thomas
Captain Kristofor Olbrich
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor
Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and got his first job as a teenager, working as a mate on a fishing boat.
While in college, he had a summer job at a local seafood restaurant, where he realized he had a passion for food. He decided to enroll in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, from New York City, to St. John, USVI, Bangkok, and Hong Kong.
While in St. John, Kris fell in love with scuba diving. During his final open water training dive, a large dolphin swam up to him and spent almost the whole dive swimming with him. That’s what really got him hooked. Kris decided he wanted to spend as much time in the water as possible, and figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands. He went on to get his Captain’s license and now while living in Brooklyn, Kris drives a private charter boat during the week, operating tours around Manhattan and to the Statue of Liberty.
Chef Aneta Siwiec
Aneta was born and grew up in Brooklyn, NY. She fell in love with travel and food early on, thanks to her mom, who dragged her to visit family and friends that were scattered around the world. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college). Starting out as a home cook she has turned cooking into a career by opening her own mobile food vending and an event picnic catering business. She takes inspiration for her food from her travels and believes in using fresh local ingredients.
She has a degree in Marketing and briefly worked in an office only to realize that she wanted more. She moved to Alaska on a whim and worked for a lodge at Denali Park, organizing and arranging tours. After a couple close exchanges with moose alone on hiking trails, and the season coming to an end, she bought a one way ticket to New Zealand where she worked and travelled for a year.
Back in Brooklyn she began working as an event coordinator. She longed for outdoor adventure and soon became a kayak safety boater and tour guide for the Brooklyn Bridge Boathouse, which is a free kayak program organized by volunteers.
Aneta has circumnavigated Manhattan by kayak and ran the NYC marathon twice. She is an Advanced Open Water scuba diver and is looking forward to completing her divemaster training. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands. She hopes to one day have a whale interaction while in her kayak.
Extra Dives are $50 per person/per dive.
Full Open Course (no confined dive): $475 (PADI e-learning is paid by student separately)
Full Course with Confined Dive: $575 (PADI e-learning is paid by student separately)
Great Adventure is a spectacular model of luxury and stylish design inside. There are 3 Queen Staterooms for guests that all include en-suite bathrooms with separate head and showers. Beautiful natural lighting and great use of space makes these suites extremely comfortable and elegant.
Blueberry Pancakes / Scrambled Eggs / Bacon
Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link
Waffles with a Berry Compote / Fried Eggs / Ham
French Toast / Scrambled Eggs / Sausage link
Mushroom, Tomato, Onion, Pepper Omelet
Avocado Toast- Poached Eggs, Everything Seasoning
Greek Style Grilled Chicken Gyros with tzatziki
Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Salsa & Chips
Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise – bacon, mushrooms, onions Roasted Potato Salad Pickles and Fries
Mango Pulled Pork Sliders
Shrimp Rolls / Cole Slaw / Chips
Thai Style Basil Chicken Stir Fry
Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous /
Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinach
Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens
Caprese Salad – fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice
Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char
Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice
Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccolini
Ice Cream Sundae
Apple Crisp with Salted Caramel & Vanilla Ice Cream
Caramel & Walnut Brownies
Rum Cake drizzles with Bananas Foster
Chocolate & Coconut Mousse
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.