- Guests 6
- Cabins 3
- Model Cat
- Year Built 2016
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests|
|Winter 2021 to 2022||All Inclusive||$7,500||$8,000||$8,500|
|Summer 2022||All Inclusive||$7,500||$8,000||$8,500|
|Winter 2022 to 2023||All Inclusive||$7,500||$8,000||$8,500|
Additional Rate Information
For charters in the French Islands of Guadeloupe or Martinique please add 8.5% VAT to the charter rate
Christmas week: $9,350
New Years week: $9,775
Delivery fees – return trips:
Martinique to SXM – $1500
Martinique to Antigua – $1,000
Martinique to Grenada – $1,000
Martinique to St Lucia – $500
Martinique to St Vincent – $500
SXM to BVI – $1,500
SXM to Grenadines – $2,500
St Vincent / Union to St Lucia – $250
Grenada to St Vincent / Union – $500
Grenada to St Lucia – $750
(The boat is more likely to be starting from Martinque)
Captain Only Rates: Captain only rates – $6,000 plus all expenses (1-6 pax)
Rates shown above are “all inclusive” with a chef on board
for 1-4 PAX ONLY
Summer Area: Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Leewards, Caribbean Windwards
Location Details: Suggested itineraries:
a) South Itinerary from Martinique the better and easier way is St Lucia, Bequia, Moustique, Grenadines, Canouan and leave the boat in Saint Vincent or in Union or in Grenada.
b) North Itinerary we recommend 3 days in Martinique, Dominica, Les Saintes (must be seen and has 3 really good moorings). Leave the boat in Gosiers (Guadeloupe)
Captain Bruno Franceschi:
Bruno is married with four children and had a long career as as journalist in French newspapers. He recently retired as CEO of the second largest French newspaper Sud Ouest. Bruno is the author of three books, one he co-authored with famous French sailor Philippe Poupon – obviously about sailing!
After spending 30 years in the world of the Press Bruno decided to go back to his first passion of yachting and sailing. Bruno had already been introduced to sailing at the tender age of eight and by the age of 10 Bruno joined the Marine Scouts in his home town of Marseille. He enjoyed nine years in the scouts and then joined local yacht clubs and participated in many sailing regattas. He has owned seven boats prior to HARMONY.
Bruno has a Captain 200 ton license, STWC 95 French qualification. He has live and sailed throughout the Leeward and Windward Islands of the Caribbean. He includes five years as CEO of the French newspaper, France Antilles, among his accomplishments. Bruno has sailed extensively throughout France, the Mediterranean Sea and the Caribbean from Grenada to Puerto Rico. He enthusiastically shares with his guests the beauty of the different islands when on charter aboard HARMONY.
Chef/1st Mate: Didier Le Guellec:
Guests aboard Harmony are very fortunate to be treated to the cuisine prepared by a wonderfully talented French Chef, Didier Le Guellec. His skill set is quite unique. In addition to his galley skills, Didier holds the French equivalent of a Yachtmaster license.
Didier hails from Brittany. He received his culinary diploma early on and launched his career which included a tour as Chef aboard the French Navy commanding vessel, chef/proprietor of his own restaurant in France, and chef for discriminating clients aboard luxury yachts in the Caribbean and Mediterranean. He is truly a seafood specialist, having fished offshore professionally in the North Atlantic. Another interesting facet to his background, Didier was a successful business owner, having managed his own international home-moving transportation company for 10 years. He speaks English, Spanish and German in addition to his native French.
Today Didier enjoys most of all delighting guests aboard Harmony with his very tasty creations that continually produce comments such as these:
“The experience has been absolutely incredible. Thank you so much. You have both been an absolute delight and the sailing and food has gone above and beyond my expectations. I can only hope to have a similar experience again in my life.”
Part time Chef: Jessica Franceschi
Bio to follow
|Captain||Bruno Franceschi||French||1961||French, English|
|Crew||Didier Le Guellec||French|
Bruno in his previous life as an Editor
Didier Le Guellec
Part Time Chef
1 Double ensuite Cabin (5.3′ x 6.6′) starboard side, 1 Double Cabin port side which shares a mid ship bathroom with Port fwd cabin (crew).
For 6 pax captain only charters the port fwd cabin is made available to guests, and the Captain sleeps in the forepeak.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.