Ed Hamilton & Co.

HARRYLOU

  • Guests 6
  • Cabins 3
  • Model Power
  • Year Built 2001

Rates Per Week

Crew Profiles

Specifications

Accommodations

HARRYLOU is a streamlined Azimut 58, accommodating up to 6 guests in 3 luxurious cabins is ideal for unforgettable charters around Athens and Greece.

Sample Menu

Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise) 
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan ruskmizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper 


Appetizers: 
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)


Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice

Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables 


Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Additional Rate Information

Rates 2021
August: EUR 12,900/week
July: EUR 11,900/week
June & September: EUR 10,900/week
Plus: Vat 12% and A.P.A. 30%

Included: yacht/yacht’s insurance/crew of 2 in separate quarters.

For daily charters up to 8 pax charter rate upon request.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Additional Rate Information

Rates 2021
August: EUR 12,900/week
July: EUR 11,900/week
June & September: EUR 10,900/week
Plus: Vat 12% and A.P.A. 30%

Included: yacht/yacht’s insurance/crew of 2 in separate quarters.

For daily charters up to 8 pax charter rate upon request.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Location Details

Summer Area: Greece

Winter Area: Greece

CAPTAIN: Pantelis Koutsoulentis

Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate – YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.

COOK/HOSTESS : Eva Bellou

Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she’s finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.

Title Name Nation Born Languages
Captain Pantelis Koutsoulentis Greek 1967 English, Greek
Crew Eva Bellou Greek

Captain

Pantelis Koutsoulentis

Cook/Hostess

Eva Bellia

Ammenities

Ac Full
Hair Dryer No
Generator 1 x 17kw Kohler
Ice Maker Yes
Internet Onboard WIFI

General

Length 58
Pax 6
Cabins 3
Refit 2017
Year Built 2001
Cruise Speed 23K
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Tender 10.5 ft.
Dinghy Hp 15hp
Adult W Skis No
Jet Skis No
Knee Board No
Gear Snorkel Yes
Tube No
Wake Board No
Fishing Gear Yes
Other Toys Snorkelling & Fishing Equipment

HARRYLOU is a streamlined Azimut 58, accommodating up to 6 guests in 3 luxurious cabins is ideal for unforgettable charters around Athens and Greece.

Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise) 
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan ruskmizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper 


Appetizers: 
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)


Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice

Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables 


Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.