Ed Hamilton & Co.

HERO’S JOURNEY

  • Guests 4
  • Cabins 2
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

One entire side is built out as the owners cabin with a large ensuite bathroom and separate head. The spacious and bright queen cabin is aft with ensuite bathroom.

Sample Menu

BREAKFAST

Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Brioche Rum French Toast with berries, maple syrup and breakfast meat

Classic fried eggs with sausage, home fried potatoes and toast

Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa

Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs

Blueberry Pancakes with maple syrup, bacon and eggs

Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage

Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy

LUNCH

Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw

Build your burger with a variety of toppings and condiments with a side of kettle chips

Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw

Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup

Mango, papaya, avocado crab stack with capers and microgreens

Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl

Chef’s salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing

HERO’S HORS D’OEUVRES

Charcuterie plate of cured meats, artisanal cheeses served with accoutrements

Fresh made guacamole and pico de gallo and tortilla chips

Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce

Crab and artichoke dip with pita chips

Breaded coconut shrimp with a sweet chili sauce for dipping

Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables

Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices

DINNER

Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides

Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas

Chicken Piccata atop noodles in an alfredo sauce

Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes

Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts

Mahi Mahi grilled and and topped with mango salsa atop coconut rice

Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus

DESSERT

Champagne Oranges with fresh whip and chocolate shavings

Chocolate chip cookie, ice cream sundae

Refreshing Watermelon granita with a hint of lime

Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce

Pears poached in red wine with earthy spices, topped with fresh whip

Traditional key lime tarts

Cheesecake with in season fruit topping

Menu is subject to change based on each charter’s individual preferences and availability

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Captain Only Rates: No Captain only

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests
Summer 2021 Inclusive $15,000 $15,500 $16,000
Winter 2021 to 2022 Inclusive $15,000 $15,500 $16,000

Additional Rate Information

**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

GENERAL NOTES:

MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.

CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Captain Only Rates: No Captain only

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

MEET THE CREW:

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience.

They hope to help others create lasting lifetime memories in their dream destination.

Hero’s Journey:
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”

Not all heroes wear capes – some wear tank tops, flip flops, wetsuits and fins.

Title Name Nation Born Languages
Captain Mike Marier 0 English
Crew Julie Marier

Accomodation

Electric Heads 2

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 45
Pax 4
Cabins 2
Year Built 2020
Guest Smoke Yes, on the sugar scoops
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 10'
Dinghy Hp 20hp
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board 1
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board No
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 45.00 Ft
Beam 24.77
Draft 4.3
Queen 2
Pref Pickup Yacht Haven Grande
Other Pickup Red Hook, STT - West End, Tort
Turn Around 48 hrs preferred
Builder Fontaine Pajot
Salon Stereo Yes
Num Dvd No
Num Cds Yes
Board Games Yes
Num Books No
Num Dine In 6
Sun Awning Yes
Hammock No
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Engines 2 x Volvo D2 50hp
Inverter Yes
Voltages 110V
Dinghy Pax 7
Kids Skis No
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder Yes
Dinghy Sailing No
Fish Gear Type Trolling
Num Fish Rods 2
Under Water Cam No
Under Water Video No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Under water lights
Showers 2
Wash Basins 2
Heads 2
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Other Toys Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Noodles
Snorkel Gear
Floating Mat
2 SUP's
Tandem Kayak
Tube
Fishing Rods
Beach Games
Board Games

*** New addition ZUP 2.0 Board- check it out online.
Its a kneeboard, wakeboard and boogie board all-in-one

One entire side is built out as the owners cabin with a large ensuite bathroom and separate head. The spacious and bright queen cabin is aft with ensuite bathroom.

BREAKFAST

Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Brioche Rum French Toast with berries, maple syrup and breakfast meat

Classic fried eggs with sausage, home fried potatoes and toast

Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa

Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs

Blueberry Pancakes with maple syrup, bacon and eggs

Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage

Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy

LUNCH

Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw

Build your burger with a variety of toppings and condiments with a side of kettle chips

Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw

Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup

Mango, papaya, avocado crab stack with capers and microgreens

Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl

Chef’s salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing

HERO’S HORS D’OEUVRES

Charcuterie plate of cured meats, artisanal cheeses served with accoutrements

Fresh made guacamole and pico de gallo and tortilla chips

Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce

Crab and artichoke dip with pita chips

Breaded coconut shrimp with a sweet chili sauce for dipping

Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables

Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices

DINNER

Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides

Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas

Chicken Piccata atop noodles in an alfredo sauce

Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes

Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts

Mahi Mahi grilled and and topped with mango salsa atop coconut rice

Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus

DESSERT

Champagne Oranges with fresh whip and chocolate shavings

Chocolate chip cookie, ice cream sundae

Refreshing Watermelon granita with a hint of lime

Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce

Pears poached in red wine with earthy spices, topped with fresh whip

Traditional key lime tarts

Cheesecake with in season fruit topping

Menu is subject to change based on each charter’s individual preferences and availability

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.