- Guests 4
- Cabins 2
- Model Cat
- Year Built 2020
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests|
|Winter 2021 to 2022||Inclusive||$15,000||$15,500||$16,000|
Additional Rate Information
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$150 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Flat Rate $17,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Captain Only Rates: No Captain only
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
MEET THE CREW:
Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.
Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.
Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :).
Julie looks forward to having you and your family join them for an unforgettable experience.
They hope to help others create lasting lifetime memories in their dream destination.
“The common template of stories that involve a hero who goes on an adventure, is victorious in a decisive crisis and comes home changed or transformed.”
Not all heroes wear capes – some wear tank tops, flip flops, wetsuits and fins.
One entire side is built out as the owners cabin with a large ensuite bathroom and separate head. The spacious and bright queen cabin is aft with ensuite bathroom.
Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.
Brioche Rum French Toast with berries, maple syrup and breakfast meat
Classic fried eggs with sausage, home fried potatoes and toast
Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa
Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs
Blueberry Pancakes with maple syrup, bacon and eggs
Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage
Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy
Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw
Build your burger with a variety of toppings and condiments with a side of kettle chips
Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw
Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup
Mango, papaya, avocado crab stack with capers and microgreens
Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl
Chef’s salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing
HERO’S HORS D’OEUVRES
Charcuterie plate of cured meats, artisanal cheeses served with accoutrements
Fresh made guacamole and pico de gallo and tortilla chips
Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce
Crab and artichoke dip with pita chips
Breaded coconut shrimp with a sweet chili sauce for dipping
Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables
Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices
Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides
Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas
Chicken Piccata atop noodles in an alfredo sauce
Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes
Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts
Mahi Mahi grilled and and topped with mango salsa atop coconut rice
Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus
Champagne Oranges with fresh whip and chocolate shavings
Chocolate chip cookie, ice cream sundae
Refreshing Watermelon granita with a hint of lime
Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce
Pears poached in red wine with earthy spices, topped with fresh whip
Traditional key lime tarts
Cheesecake with in season fruit topping
Menu is subject to change based on each charter’s individual preferences and availability
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.