Ed Hamilton & Co.

ICHIBAN

  • Guests 8
  • Cabins 4
  • Model Sail
  • Year Built 1983

Rates Per Week

Crew Profiles

Specifications

Accommodations

Accommodation for eight guests in 4 double cabins, 3 cabins with their own head and shower, the 4th cabin shares head & shower with the others.
No double bed

Sample Menu

Breakfast

Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

Fruit juices, cereals, yogurt, toasts, jam,butter

Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.

 

Starter

Bleak-roe from Kalix served with potato pancake, onion and smetana

Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon

Crayfish soup served with roasted flatbread

Reindeer burger served with mushrooms and lingonberry caramel

Smoked roe deer served with marmalade and horse radish on black bread

Grilled scallops served with cauliflower cream and roasted prosciutto

 

Lunch

Salad with serrano ham, strawberries and Bresola

Bulgur salad served with lamb sausage, beetroot and mint yoghurt

Fish soup served with aioli and croutons

Yellow pea soup and Swedish pancakes with strawberries

Smoked salmon from Söderöra served with new potatoes and lime sauce

Chicken with vermouth sauce and mashed potatoes

 

Dinner

Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes

Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips

Deer fillet served with wine sauce and a potato cake

Baked salmon served with salad of fennel, Tartar sauceand new potatoes

Swedish meat balls with mushroom sauce and lingonberry

Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes

 

 

Dessert

 

Vanilla ice cream in an almond basket

Cheese cake from Småland served with uncooked blueberry preserve

Apple pie with homemade vanilla cream

Créme brûlée with Muscavado sugar served with black currants

Creamy chocolate brownie served with whipped cream and raspberries

Rhubarb soup served with almond biscuits

Additional Rate Information

Weekly charter rates
2 pax: € 17,830
4 pax: € 18,300
6 pax: € 18,770
8 pax: € 19,240

2 weeks charter rates: € 34,900 for 6 pax / € 35,840 for 8 pax.

Terms: all inclusive except beverages (soft drinks/alcoholics beverages), special requests (ashore excursions…), use of communication means available on board (to be paid on board prior to departure).
+ VAT of 6% for charters within the Stockholm archipelago

Home Port : Stockholm
Delivery fees apply for different pick up & drop off – please inquire.
For charter less than a week, please use the divide-by-6 rule.

Additional Rate Information

Summer Area: Northern Europe

Location Details: Home port: Stockholm
Ichiban sails in Scandinavian waters : Sweden, Finland, Norway and through all of the Baltic Sea-

2021 Summer season : charters only in Sweden (in Stockholm Archipelago)
Available from July to mid-October

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Summer 2021 All Inclusive €17,830 €18,065 €18,300 €18,535 €18,770 €19,005 €19,240 €0 €0 €0 €0

Additional Rate Information

Weekly charter rates
2 pax: € 17,830
4 pax: € 18,300
6 pax: € 18,770
8 pax: € 19,240

2 weeks charter rates: € 34,900 for 6 pax / € 35,840 for 8 pax.

Terms: all inclusive except beverages (soft drinks/alcoholics beverages), special requests (ashore excursions…), use of communication means available on board (to be paid on board prior to departure).
+ VAT of 6% for charters within the Stockholm archipelago

Home Port : Stockholm
Delivery fees apply for different pick up & drop off – please inquire.
For charter less than a week, please use the divide-by-6 rule.

Location Details

Summer Area: Northern Europe

Location Details: Home port: Stockholm
Ichiban sails in Scandinavian waters : Sweden, Finland, Norway and through all of the Baltic Sea-

2021 Summer season : charters only in Sweden (in Stockholm Archipelago)
Available from July to mid-October

Close relationships are often developed between our guests and the crew. With some of the every-year-returning-guests we experience a friendship which reaches far outside the days of sailing. When choosing our crew we look for people with experience of life, a curiosity for other people’s stories and an ability to listen. We find those characteristics important for being able to create interesting relationship between people.

Janne Malmstrom
Janne likes challenges, either it is in stormy weather or running comprehensive IT projects for the government. After thirty years of giving people the opportunity to be a part of his experiences from the sea he conveys a feeling of rough seamanship together with a warm welcoming. With Janne you never feel the atmosphere is uncomfortable or feel like a beginner a board, he explains it all to you patiently.

Kerstin Malmstrom
Kerstin´s mix of experiences has created a personality that sets an atmosphere a board built on our key phrase, customer care. She serves newly baked bread for breakfast and in the afternoon the yacht again has an aroma of a bakery. She anticipates the guests and their needs either it is a question of an extra quilt or a particular tea for breakfast. When Kerstin serves her three course meals with a smile on her face she personifies the expression “A Happy Ship”.

Title Name Nation Born Languages
Captain Janne Malmstrom Swedish 1954 Swedish English Spanish
Crew Kerstin Malmstrom Swedish

Skipper

Janne Malmstrom

Chef

Kerstin Malmstrom

Ammenities

Ac None
Generator 9 kW
Water Maker yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv Directv

General

Length 70
Pax 8
Cabins 4
Refit 2013
Year Built 1983
Cruise Speed 9
Guest Smoke on deck
Guest Pet No
Children Allowed Yes
Min Child Age none

Leisure

Dinghy RIB
Dinghy Hp 10
Knee Board 1
Gear Snorkel 4
1 Man Kayak 2

Accommodation for eight guests in 4 double cabins, 3 cabins with their own head and shower, the 4th cabin shares head & shower with the others.
No double bed

Breakfast

Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

Fruit juices, cereals, yogurt, toasts, jam,butter

Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.

 

Starter

Bleak-roe from Kalix served with potato pancake, onion and smetana

Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon

Crayfish soup served with roasted flatbread

Reindeer burger served with mushrooms and lingonberry caramel

Smoked roe deer served with marmalade and horse radish on black bread

Grilled scallops served with cauliflower cream and roasted prosciutto

 

Lunch

Salad with serrano ham, strawberries and Bresola

Bulgur salad served with lamb sausage, beetroot and mint yoghurt

Fish soup served with aioli and croutons

Yellow pea soup and Swedish pancakes with strawberries

Smoked salmon from Söderöra served with new potatoes and lime sauce

Chicken with vermouth sauce and mashed potatoes

 

Dinner

Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes

Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips

Deer fillet served with wine sauce and a potato cake

Baked salmon served with salad of fennel, Tartar sauceand new potatoes

Swedish meat balls with mushroom sauce and lingonberry

Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes

 

 

Dessert

 

Vanilla ice cream in an almond basket

Cheese cake from Småland served with uncooked blueberry preserve

Apple pie with homemade vanilla cream

Créme brûlée with Muscavado sugar served with black currants

Creamy chocolate brownie served with whipped cream and raspberries

Rhubarb soup served with almond biscuits

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.