Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests | 11 Guests | 12 Guests |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Summer 2021 | All Inclusive | €17,830 | €18,065 | €18,300 | €18,535 | €18,770 | €19,005 | €19,240 | €0 | €0 | €0 | €0 |
Additional Rate Information
Location Details
Summer Area: Northern Europe
Location Details: Home port: Stockholm
Ichiban sails in Scandinavian waters : Sweden, Finland, Norway and through all of the Baltic Sea-
2021 Summer season : charters only in Sweden (in Stockholm Archipelago)
Available from July to mid-October


Close relationships are often developed between our guests and the crew. With some of the every-year-returning-guests we experience a friendship which reaches far outside the days of sailing. When choosing our crew we look for people with experience of life, a curiosity for other people’s stories and an ability to listen. We find those characteristics important for being able to create interesting relationship between people.
Janne Malmstrom
Janne likes challenges, either it is in stormy weather or running comprehensive IT projects for the government. After thirty years of giving people the opportunity to be a part of his experiences from the sea he conveys a feeling of rough seamanship together with a warm welcoming. With Janne you never feel the atmosphere is uncomfortable or feel like a beginner a board, he explains it all to you patiently.
Kerstin Malmstrom
Kerstin´s mix of experiences has created a personality that sets an atmosphere a board built on our key phrase, customer care. She serves newly baked bread for breakfast and in the afternoon the yacht again has an aroma of a bakery. She anticipates the guests and their needs either it is a question of an extra quilt or a particular tea for breakfast. When Kerstin serves her three course meals with a smile on her face she personifies the expression “A Happy Ship”.
Title | Name | Nation | Born | Languages |
---|---|---|---|---|
Captain | Janne Malmstrom | Swedish | 1954 | Swedish English Spanish |
Crew | Kerstin Malmstrom | Swedish |



Skipper
Janne Malmstrom



Chef
Kerstin Malmstrom
Ammenities
Electronics
General
Leisure
Accommodation for eight guests in 4 double cabins, 3 cabins with their own head and shower, the 4th cabin shares head & shower with the others.
No double bed
Breakfast
Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
Fruit juices, cereals, yogurt, toasts, jam,butter
Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.
Starter
Bleak-roe from Kalix served with potato pancake, onion and smetana
Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon
Crayfish soup served with roasted flatbread
Reindeer burger served with mushrooms and lingonberry caramel
Smoked roe deer served with marmalade and horse radish on black bread
Grilled scallops served with cauliflower cream and roasted prosciutto
Lunch
Salad with serrano ham, strawberries and Bresola
Bulgur salad served with lamb sausage, beetroot and mint yoghurt
Fish soup served with aioli and croutons
Yellow pea soup and Swedish pancakes with strawberries
Smoked salmon from Söderöra served with new potatoes and lime sauce
Chicken with vermouth sauce and mashed potatoes
Dinner
Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes
Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips
Deer fillet served with wine sauce and a potato cake
Baked salmon served with salad of fennel, Tartar sauceand new potatoes
Swedish meat balls with mushroom sauce and lingonberry
Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes
Dessert
Vanilla ice cream in an almond basket
Cheese cake from Småland served with uncooked blueberry preserve
Apple pie with homemade vanilla cream
Créme brûlée with Muscavado sugar served with black currants
Creamy chocolate brownie served with whipped cream and raspberries
Rhubarb soup served with almond biscuits
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.