Ed Hamilton & Co.

INDIGO

  • Guests 6
  • Cabins 3
  • Model Powered Catamaran
  • Year Built 2013

Rates Per Week

Crew Profiles

Specifications

Accommodations

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

Sample Menu

SAMPLE MENU from Bianca

Gluten free, diary free and vegan options available

BREAKFAST

Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice

Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad

Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese

Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains

Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone

American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup

Chia raspberry pudding served with freshly baked scones

Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter

Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds

LUNCH

Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing

Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing

Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds

South African Babootie served with a pickled tomato onion salad and freshly sliced bananas

Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta

Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob

Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado

Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens

Blackened local fish served with a tropical quinoa salad

APPETIZERS

Fresh Coconut shrimp ceviche served with tortilla chips

Marinated beet carpaccio salad With spinach and honey toasted pecans

Caprese salad drizzled with a sweet balsamic glaze

Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing

Thai mango salad served with coconut battered shrimp skewer

Belizean Tostones topped with pulled pork and a pineapple avocado salsa

Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze

Refreshing watermelon and tomato gazpacho topped watermelon chunks

Mini Filo Pastry Stuffed with Spinach and Feta

South Africa Samosas Filled with chicken curry and a sweet chili banana sauce

ENTREES

Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce

Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce

Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce

Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable

Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut

Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini

Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad

DESSERTS

Basque burnt cheesecake topped with a passion fruit coulis

Decadent Rum infused chocolate tart served with whipped orange cream

Key lime pie

Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds

South Africa Malva pudding served with a warm custard sauce

Additional Rate Information

Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

Holiday 2023/24 period
Christmas week $31,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $32,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Currently available in the Bahamas through Summer 2023

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2022 to 2023 Plus Expenses $27,000 $27,000 $27,000 $27,000 $27,000
Summer 2023 Plus Expenses $29,000 $29,000 $29,000 $29,000 $29,000
Winter 2023 to 2024 Plus Expenses $29,000 $29,000 $29,000 $29,000 $29,000

Additional Rate Information

Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

Holiday 2023/24 period
Christmas week $31,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $32,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Location Details: Currently available in the Bahamas through Summer 2023

Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly

Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.

This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation.

Title Name Nation Born Languages
Captain Sean Knott S. African
Crew Bianca Cox S. African

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator 21.5 KW
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 60 ft
Pax 6
Cabins 3
Refit 2020
Year Built 2013
Cruise Speed 18 Kts
Guest Smoke Aft transom
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 16ft
Dinghy Hp 90HP
Adult W Skis No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

Beam 24.5
Draft 4.8
King 1
Twin Cabins 1
Pref Pickup Nassau Harbour Club
Other Pickup Nassau
Turn Around 48 hrs
Builder Horizon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Projector
Board Games Yes
Num Books Yes
Sun Awning Yes
Hammock No
Deck Shower Yes
Special Diets Inq
Kosher Inq
B B Q Yes
Gay Charters Inq
Nude Charters Inq
Inverter 4,000 Watts
Voltages 110
Water Capacity 250 G
Kids Skis No
Sea Bob No
Sea Scooter No
Swim Platform transom
Boarding Ladder Starboard afty
Fish Gear Type Trolling/casting
Num Fish Rods 8
Under Water Cam Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Each cabin has their own color coded re-usable water bottles and beachbags
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 3
Ac Night No
Other Toys Noodles, Floating Mat, Sunbathing chairs, Spike Ball, 2x Yoga mats, Gazebo and beach chairs

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

SAMPLE MENU from Bianca

Gluten free, diary free and vegan options available

BREAKFAST

Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice

Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad

Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese

Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains

Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone

American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup

Chia raspberry pudding served with freshly baked scones

Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter

Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds

LUNCH

Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing

Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing

Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds

South African Babootie served with a pickled tomato onion salad and freshly sliced bananas

Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta

Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob

Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado

Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens

Blackened local fish served with a tropical quinoa salad

APPETIZERS

Fresh Coconut shrimp ceviche served with tortilla chips

Marinated beet carpaccio salad With spinach and honey toasted pecans

Caprese salad drizzled with a sweet balsamic glaze

Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing

Thai mango salad served with coconut battered shrimp skewer

Belizean Tostones topped with pulled pork and a pineapple avocado salsa

Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze

Refreshing watermelon and tomato gazpacho topped watermelon chunks

Mini Filo Pastry Stuffed with Spinach and Feta

South Africa Samosas Filled with chicken curry and a sweet chili banana sauce

ENTREES

Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce

Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce

Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce

Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable

Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut

Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini

Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad

DESSERTS

Basque burnt cheesecake topped with a passion fruit coulis

Decadent Rum infused chocolate tart served with whipped orange cream

Key lime pie

Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds

South Africa Malva pudding served with a warm custard sauce

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.