- Guests 8
- Cabins 4
- Model Cat
- Year Built 2021
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests||7 Guests||8 Guests|
|Winter 2023 to 2024||Inclusive||$26,000||$26,200||$26,500||$26,800||$27,200||$27,600||$28,000|
Additional Rate Information
CREW GRATUITY: The prices do not include a tip for your crew.
It’s customary to tip your crew at the end of the charter, the norm for good service is 15%-20% of the charter fee.
MINIMUM NIGHTS: 6, Inquire for less
**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau – No relocation fee
Staniel Cay – $700 one-way
Georgetown – $800 one-way
Marsh Harbor – $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK: 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 – charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 – charter may not start prior to December 27th. Special New Years Eve Dinner.
Summer Area: Bahamas
Winter Area: Bahamas
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he’s been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he’s never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you’re the boss. Simply point the way and Syl will assure you’re making the most of living in the moment while you’re making life’s unforgettable memories.
Chef/First Mate Amber Simard:
Growing up in New England Amber has always had a strong connection to the Sea and the bountiful food she provides.
After a land-based career in the United States and Ireland in the hospitality industry where she worked her way from the ground up from the front of the house to the back of the house she discovered her culinary flair and her ability to produce world class food service. It was simply a natural progression that her hospitality experience and her Culinary talents took her to professional yachting. Over the last 5 years she has cooked on Private and Charter Yachts throughout the Caribbean and the East Coast of the United States.
Her passion for culinary, yachting and traveling are intertwined; each giving her a world of insight into diverse cultures, food & ways of life.
Sylvio in the Bahamas
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
- Grilled Lobster tails with garlic butter
- Parsley penne in dill sauce
- Sautéed zucchini
- Chocolate Ganache
All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.
- Smashed avocado-egg toast
- Mixed green salad with zesty lemon vinaigrette
- Pesto fettuccine
- Watermelon salad with basil and mint vinaigrette
- Lamb lollipops with Greek lemon potatoes
- Tzatziki and pita
- Chocolate brownie with vanilla ice cream
- Huevos Rancheros
- Cucumber salad with mint basil ~ agave vinaigrette
- Grilled shrimp tacos
- Salsa, guacamole, and sour cream
- Roasted beet salad with chèvre
- Grilled salmon in a dijon marinade
- Basil orzo
- Local veggie
- Best Ever Carrot Cake
- French toast with maple syrup
- Mixed greens with tangy vinaigrette
- Grilled tuna in a sesame ginger marinade
- Grilled chicken gorgonzola fettuccine
- Balsamic olive oil bread dip
- Lemon meringue tarte
- Italian frittata with ciabatta baguette
- Mixed greens with blueberries, chèvre, and balsamic vinaigrette
- Macaroni salad
- Grilled burgers and hot dogs *vegetarian
- Baked crab cake with cilantro aioli
- Blackened mahi mahi
- Sautéed brussel sprouts
- Buttery seasoned rice
- New York style Cheesecake
- Ham and cheese omelet with pan-fried potatoes
- Mixed greens, apple, pecan salad with balsamic vinaigrette
- Sushi rolls
- Wasabi soy shrimp
- Scallops with roasted garlic cauliflower
- Scrambled eggs with bacon, pancakes, and maple syrup
- Sautéed tomatoes
- Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
- BBQ jerk chicken skewers
- Tomato, mozza, basil stacks
- Grilled beef tenderloin
- Butternut squash purée
- Key lime cheesecake
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.