Ed Hamilton & Co.

INTERLUDE

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2021

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Sample Menu

Day 1:

Dinner

  • Grilled Lobster tails with garlic butter
  • Parsley penne in dill sauce
  • Sautéed zucchini
  • Chocolate Ganache

Day 2:

All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.

  • Smashed avocado-egg toast

Lunch

  • Mixed green salad with zesty lemon vinaigrette
  • Pesto fettuccine

Dinner

  • Watermelon salad with basil and mint vinaigrette
  • Lamb lollipops with Greek lemon potatoes
  • Tzatziki and pita
  • Chocolate brownie with vanilla ice cream

Day 3:

Breakfast

  • Huevos Rancheros

Lunch

  • Cucumber salad with mint basil ~ agave vinaigrette
  • Grilled shrimp tacos
  • Salsa, guacamole, and sour cream

Dinner

  • Roasted beet salad with chèvre
  • Grilled salmon in a dijon marinade
  • Basil orzo
  • Local veggie
  • Best Ever Carrot Cake

Day 4:

Breakfast

  • French toast with maple syrup

Lunch

  • Mixed greens with tangy vinaigrette
  • Grilled tuna in a sesame ginger marinade

Dinner

  • Grilled chicken gorgonzola fettuccine
  • Balsamic olive oil bread dip
  • Lemon meringue tarte

Day 5:

Breakfast

  • Italian frittata with ciabatta baguette

Lunch

  • Mixed greens with blueberries, chèvre, and balsamic vinaigrette
  • Macaroni salad
  • Grilled burgers and hot dogs *vegetarian

Dinner

  • Baked crab cake with cilantro aioli
  • Blackened mahi mahi
  • Sautéed brussel sprouts
  • Buttery seasoned rice
  • New York style Cheesecake

Day 6:

Breakfast

  • Ham and cheese omelet with pan-fried potatoes

Lunch

  • Mixed greens, apple, pecan salad with balsamic vinaigrette
  • Sushi rolls

Dinner

  • Wasabi soy shrimp
  • Scallops with roasted garlic cauliflower
  • Tiramisu

Day 7:

Breakfast

  • Scrambled eggs with bacon, pancakes, and maple syrup
  • Sautéed tomatoes

Lunch

  • Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
  • BBQ jerk chicken skewers

Dinner

  • Tomato, mozza, basil stacks
  • Grilled beef tenderloin
  • Risotto
  • Butternut squash purée
  • Key lime cheesecake
Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.

**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax .
Nassau –
No relocation fee
Staniel Cay –
$700 one-way 
Georgetown –
$800 one-way 
Marsh Harbor –
$700 one-way

CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 – charter mustend by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 – charter may not start prior to December 27th. Special New Years Eve Dinner.

 

Additional Rate Information

Summer Area: Bahamas

Winter Area: Bahamas

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $26,000 $26,200 $26,500 $26,800 $27,200 $27,600 $28,000
Summer 2023 Inclusive $26,000 $26,200 $26,500 $26,800 $27,200 $27,600 $28,000

Additional Rate Information

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.

**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT.

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax .
Nassau –
No relocation fee
Staniel Cay –
$700 one-way 
Georgetown –
$800 one-way 
Marsh Harbor –
$700 one-way

CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 – charter mustend by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 – charter may not start prior to December 27th. Special New Years Eve Dinner.

 

Location Details

Summer Area: Bahamas

Winter Area: Bahamas

Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he’s been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.

After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he’s never looked back.

He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you’re the boss. Simply point the way and Syl will assure you’re making the most of living in the moment while you’re making life’s unforgettable memories.

Chef/First Mate Anne Marie Lindell:

Anne-Marie was born with a passion for travel and adventure. Throughout her life she has traveled extensively seeking to experience different cultures and their cuisines.

Her greatest success in life was raising her kids on the shores of the Pacific Ocean in British Columbia, Canada. While doing so, she fell in love with all things nautical, and once the timing was right, she decided to pivot to professional yachting and has never looked back.

Having a wealth of experience in hospitality, customer service, and being an enthusiastic foodie has allowed her to seamlessly transition aboard Interlude. Her culinary styles are Mediterranean / Caribbean / Asian with an affinity for fresh local ingredients.

Anne-Marie is a very outgoing and generous host who serves her guests in a calm and respectful style; her goal is to surpass guests’ expectations.

Title Name Nation Born Languages
Captain Sylvio LeBlanc Canadian 0 English
Crew Anne Marie Lindell
Interlude Crewed Catamaran Charter Captain Sylvio Leblanc

Captain

Sylvio LeBlanc
Interlude Crewed Catamaran Charter Chef Anne Marie Lindell

Chef/Mate

Anne Marie

Captain

Sylvio LeBlanc

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 49
Pax 8
Cabins 4
Year Built 2021
Cruise Speed 8 Knots
Guest Smoke No
Guest Pet No
Children Allowed Yes
Min Child Age Water Safe

Leisure

Dinghy 12 Ft
Dinghy Hp 40 HP
Adult W Skis No
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes

Other Specs

size Feet 49.00 Ft
Beam 26
Draft 4.43
Queen 4
Pref Pickup Nassau, Bahamas
Other Pickup Inquire
Turn Around 72, Inquire for less
Builder Bali Catamarans
Salon Stereo Yes
Num Dvd Yes
Board Games Yes
Num Books Yes
Cam Corder Yes
Sun Awning Yes
Hammock Yes
Wind Scoops No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Num Hatch Lots
Engines 2x57HP Yanmar13Kw Onan Generator
Inverter Yes
Voltages 120V
Water Capacity 264 Gal
Dinghy Pax 6
Kids Skis No
Sea Bob No
Sea Scooter Yes
Swim Platform Scoop steps
Boarding Ladder S/S ladder of scoop steps
Dinghy Sailing No
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Reef safe/eco-friendly sunscreens, toiletries and cleaning products.
Scuba Onboard Yacht offers Rendezvous Diving only
Showers 4
Wash Basins 4
Tp In Heads Yes
W Base Port Bahamas
Ac Night Yes
Ac Sur Charge None
Other Toys 10 ft. floating dock
Underwater lights
Subwing
Floats / Noodles

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Day 1:

Dinner

  • Grilled Lobster tails with garlic butter
  • Parsley penne in dill sauce
  • Sautéed zucchini
  • Chocolate Ganache

Day 2:

All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.

  • Smashed avocado-egg toast

Lunch

  • Mixed green salad with zesty lemon vinaigrette
  • Pesto fettuccine

Dinner

  • Watermelon salad with basil and mint vinaigrette
  • Lamb lollipops with Greek lemon potatoes
  • Tzatziki and pita
  • Chocolate brownie with vanilla ice cream

Day 3:

Breakfast

  • Huevos Rancheros

Lunch

  • Cucumber salad with mint basil ~ agave vinaigrette
  • Grilled shrimp tacos
  • Salsa, guacamole, and sour cream

Dinner

  • Roasted beet salad with chèvre
  • Grilled salmon in a dijon marinade
  • Basil orzo
  • Local veggie
  • Best Ever Carrot Cake

Day 4:

Breakfast

  • French toast with maple syrup

Lunch

  • Mixed greens with tangy vinaigrette
  • Grilled tuna in a sesame ginger marinade

Dinner

  • Grilled chicken gorgonzola fettuccine
  • Balsamic olive oil bread dip
  • Lemon meringue tarte

Day 5:

Breakfast

  • Italian frittata with ciabatta baguette

Lunch

  • Mixed greens with blueberries, chèvre, and balsamic vinaigrette
  • Macaroni salad
  • Grilled burgers and hot dogs *vegetarian

Dinner

  • Baked crab cake with cilantro aioli
  • Blackened mahi mahi
  • Sautéed brussel sprouts
  • Buttery seasoned rice
  • New York style Cheesecake

Day 6:

Breakfast

  • Ham and cheese omelet with pan-fried potatoes

Lunch

  • Mixed greens, apple, pecan salad with balsamic vinaigrette
  • Sushi rolls

Dinner

  • Wasabi soy shrimp
  • Scallops with roasted garlic cauliflower
  • Tiramisu

Day 7:

Breakfast

  • Scrambled eggs with bacon, pancakes, and maple syrup
  • Sautéed tomatoes

Lunch

  • Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
  • BBQ jerk chicken skewers

Dinner

  • Tomato, mozza, basil stacks
  • Grilled beef tenderloin
  • Risotto
  • Butternut squash purée
  • Key lime cheesecake
Note: Menu plan to be adjusted for charter length, guest preferences and dietary restrictions

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.