Ed Hamilton & Co.

IPHARRA

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2010

Rates Per Week

Crew Profiles

Specifications

Additional Rate Information

Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT

Caribbean rates:
Weekly rate: $60 000 + APA 25%
Christmas / New Year’s Rate: $70 000 + APA 25%

Additional Rate Information

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2020/2021: Unavailable

Summer 2021: West Mediterranean

Additional Rate Information

Mediterranean rates:
Weekly rate: €68 000 + APA 25% + VAT

Caribbean rates:
Weekly rate: $60 000 + APA 25%
Christmas / New Year’s Rate: $70 000 + APA 25%

Location Details

Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Winter 2020/2021: Unavailable

Summer 2021: West Mediterranean

CAPTAIN: Franck FEREY
French
STCW95, CGO, medical 3, PCMM
Franck has a wealth of experience sailing the Seven Seas of the world for the past 18 years.
Languages: French, Basic English

Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004.
Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club.
Then in 2014 joined IPHARRA.
He looks forward to sharing his extensive knowledge of the best anchorages and
sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.

CHEF: Gustave CHAMBRIN
French
STCW 95 – sailing instructor
Qualified Chef
Languages: French, English

Classically trained French Chef with over four seasons experience on M/Y and S/Y and over four years experienced in catering at a Michelin star restaurant in Cannes, Gustave has worked on private yachts as M/Y AFRICAN CAT 130’ in Monaco, S/Y LEVANTE 80’ in Pooland and Canary Islands. Also on charter yachts like M/Y INOUIS 115’, M/Y TORTOISE 115’, M/Y CLAUDIA’S 924? M/Y TILUSA 904 and M/Y SIRAN in the French Riviera
He would describe his cooking as Mediterranean, however he is also enjoying cooking world food and love making pastries and desserts.
He is easy going, hard-working and truly passionate.

CHIEF – STEWARDESS: Danielle KAROUBI
French/Swiss
STCW 95: PSSR, PST, FF, 1st Aid
Hotel and Management Diploma
Languages : Italian-French mother tongs / Fluent in English and in Spanish / Small German

After graduated at the Tourism and Management School in Switzerland, Danielle has been working all over the world.
From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook.
She brings experience of busy professional charter and private boats, and she is very capable all aspects of table service, bartending and general housekeeping.
She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has also crossed Atlantic Sea several times. Danielle is aboard Ipharra since 2014.
In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and
event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic she really enjoys her job and provides a high-quality service aboard.

Marion Tormen
Stewardess
French
TBC

DECK-HAND: Arnaud KANGAMBEGA
French
STCW 95 – 750 KW Mechanic degree
Languages: French, Fluent English and Spanish

Arnaud has 4 years of experience in the yachting industry
He first worked in French Riviera shipyards as Mechanic, then as Mechanic/Deck-hand in Tunisia aboard Princess Sany 36m and in Urugay aboard a Mangusta 30m.
In addition of yachts and mechanics, he likes fishing and rugby.

Title Name Nation Born Languages
Captain Franck Ferey French 0 English, French, Spanish, Afrikaans

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 2 x 50Kw Kohler
Water Maker Yes
Ice Maker Yes

General

Length 102'
Pax 10
Cabins 5
Refit 2017
Year Built 2010
Cruise Speed 10
Children Allowed Yes

Leisure

Dinghy Highfield 16.41 ft.
Dinghy Hp Honda 80 HP
Knee Board Yes
Stand Up Paddle Yes
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes
Other Toys IPHARRA is fitted with a stern Hydraulic elevator to facilitate access to the boat.
She is equipped of two tenders: a Highfield 16.41 ft. with engine Honda 80 HP and a Bombard AX compact 500 with Yamaha 9.9 HP.

The Yacht carries a large variety of sea toys for all ages.

• 2 x Seabob F7
• 2 x paddle boards
• Jobe banana rider for four persons
• O’Brien Le Tube Deluxe
• Tube Screamer
• O’Brien Jumpseat 2
• O’Brien combo skis Celebrity
• JR Celebrity
• O’Brien Ace
• Wakeboard System 124
• O’Brien Surge kneeboard
• Laser Sailboat
• 2 x Rigid 2-men Kayaks
• BIC Sport Tobago

The yacht is also equipped for snorkeling, fishing and deep sea fishing.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.