Ed Hamilton & Co.

ISLAND HOPPIN’

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

crew always takes QUEEN port aft cabin

Sample Menu

Chef Kaycee’s Menu

Breakfasts

Eggs Bennie

Frittata with bacon, spinach, and tomatoes topped with a balsamic glaze 

Fluffy egg toast

Homestyle French toast with a cinnamon honey ricotta and maple bacon 

Pancakes with a warm berry compote and sausage 

Lunch

Blackened Mahi Mahi fish tacos with pickled cabbage and a chipotle lime crema

Sirloin burgers with spicy remoulade sauce

Zucchini and chickpea curry over a bed of herb white rice 

Pan fried fresh crab cakes with a parsley aioli on roasted corn salad

Seared ahi tuna Poke bowl with pickled cabbage salad and a peanut dressing over jasmine rice 

Southwestern style chicken wrap with crunchy chips and chipotle crema, 

Grilled bbq pork skewers with pineapple coleslaw 

Dinner

Sweet and spicy chicken diablo with garlic parmesan mashed potatoes and roasted Brussel sprouts 

“Surf n Turf” Filet Mignon and shrimp with a mushroom marsala wine sauce mashed potatoes and steamed broccoli 

Roasted acorn squash stuffed with sausage, apple, and onion with a parmesan risotto.  

Pan fried sea bass with a Mediterranean garlic and olive sauce over a lemon pepper orzo with peas and a slice of baguette

Baked teriyaki salmon filets with truffle smashed mini potatoes and a side of asparagus 

Slow cooked ribs in a pomegranate sauce with pearl onions and mushrooms over creamy mashed potatoes and Brussels 

Dessert

Mini banana cheesecakes with whipped cream and honey

Roasted pears with orange glaze, granola, and vanilla ice cream

Mixed berry puff pastry 

Creme brûlée 

Dutch apple pie 

Chocolate cheesecake cookie trifles 

Classic Tiramisu

Additional Rate Information

*BVI Compliance is in process for this boat*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.</font size=”4″color=”#3498DB”>

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.Captain Only Rates: Please inquire regarding rates
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Additional Rate Information

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2022 Inclusive $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2022 to 2023 Inclusive $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2023 to 2024 Inclusive $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000

Additional Rate Information

*BVI Compliance is in process for this boat*

For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate.

For Charters with BVI Cruising Grounds, confirmed prior to March 1st 2022 an additional $250pp will be paid by the charterer for BVI Customs and Cruising Permits to Charter Caribe prior to the charter.</font size=”4″color=”#3498DB”>

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.Captain Only Rates: Please inquire regarding rates
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Location Details

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)

Island Hoppin' Lagoon 52 Crew

Captain Jack Steenbergen

QUALIFICATIONS
• USCG Master 100 GRT
• PADI OWSI – MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wassmer

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Jack Steenbergen American 0 English
Crew Kaycee Wassmer American
Island Hoppin' Lagoon 52 Jack and Kaycee

Captain

Taylor Smith

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 52
Pax 8
Cabins 4
Year Built 2018
Cruise Speed 8
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14'
Dinghy Hp 40hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Captain Jack is a dive instructor
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $200
Open water Referral $400

Other Specs

size Feet 52.00 Ft
Beam 28 Ft
Draft 5 Ft
Queen 3
Twin Cabins 1
Pref Pickup USVI, Red Hook
Turn Around 48hr.
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Cloud
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines YANMAR 80HPONAN 21.5KW
Inverter Inverter System
Water Capacity unlimited
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Swim Platform Yes
Boarding Ladder aft scoop
Fish Gear Type Trawling, Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Water Purifier on Board, with water being produced by the vessel.
Scuba Onboard Onboard
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 6
Num Regs 6
Num Weights 6
Num Divers 8
Num Dives 6
Num Dive Lights 2
Other Entertain Complementary USVI and BVI map to track your charter
2 small spinning rods
1 trolling rod
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 5
Ac Night Yes
Other Toys 20' Aqua Lily Pad

crew always takes QUEEN port aft cabin

Chef Kaycee’s Menu

Breakfasts

Eggs Bennie

Frittata with bacon, spinach, and tomatoes topped with a balsamic glaze 

Fluffy egg toast

Homestyle French toast with a cinnamon honey ricotta and maple bacon 

Pancakes with a warm berry compote and sausage 

Lunch

Blackened Mahi Mahi fish tacos with pickled cabbage and a chipotle lime crema

Sirloin burgers with spicy remoulade sauce

Zucchini and chickpea curry over a bed of herb white rice 

Pan fried fresh crab cakes with a parsley aioli on roasted corn salad

Seared ahi tuna Poke bowl with pickled cabbage salad and a peanut dressing over jasmine rice 

Southwestern style chicken wrap with crunchy chips and chipotle crema, 

Grilled bbq pork skewers with pineapple coleslaw 

Dinner

Sweet and spicy chicken diablo with garlic parmesan mashed potatoes and roasted Brussel sprouts 

“Surf n Turf” Filet Mignon and shrimp with a mushroom marsala wine sauce mashed potatoes and steamed broccoli 

Roasted acorn squash stuffed with sausage, apple, and onion with a parmesan risotto.  

Pan fried sea bass with a Mediterranean garlic and olive sauce over a lemon pepper orzo with peas and a slice of baguette

Baked teriyaki salmon filets with truffle smashed mini potatoes and a side of asparagus 

Slow cooked ribs in a pomegranate sauce with pearl onions and mushrooms over creamy mashed potatoes and Brussels 

Dessert

Mini banana cheesecakes with whipped cream and honey

Roasted pears with orange glaze, granola, and vanilla ice cream

Mixed berry puff pastry 

Creme brûlée 

Dutch apple pie 

Chocolate cheesecake cookie trifles 

Classic Tiramisu

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.