Rates Per Week
Crew Profiles
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | Inclusive | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Summer 2023 | Inclusive | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 |
| Winter 2023 to 2024 | Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Captain Dean Chamberlain
QUALIFICATIONS
• Yacht Master Ocean/Offshore
• Powerboat Level II
• RYA PWC Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• PADI Dive instructor
Dean was born in Johannesburg, South Africa where he developed a love for sailing at a young age. Growing up, his father owned a few sailing boats and got Dean really involved to the point where he took up sailing as sport throughout his schooling career competing in regattas all across South Africa. After he matriculated he completed his RYA Yachtmaster Ocean and started sailing around the Cayman Islands and BVI running catamarans and doing what he loves by giving his guests the experience of a lifetime. With this experience under his belt, he continued on by working on Super yachts ranging from 140-165ft and cruising the waters in the Pacific Northwest and Mediterranean. Dean looks forward to sharing his knowledge and experience with you and creating a trip that you will never forget.
Chef Yana Alikina
QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Nursing Degree
• Cooking Course
Yana was born in Perm, Russia where she spent most of her childhood. After school, she graduated from medical university and worked for several years in medicine as a nurse. Her love for the oceans took over and she pursued a career in the super yachting industry in 2017. This journey took her to Singapore where she graduated from the London School of Business andFinance at the department of Hospitality and Tourism all while working as a Cheif Stewardess running trips out of Singapore, Papua New Guinea and Thailand. Yan spent 4 years in Asia where she travelled and built a passion for cooking as a hobby, experiencing all the different cuisines Asia had to offer. This passion got her her first position as a stewardess/chef on a yacht cruising Italy and Turkey and now Yana is happy to share her passion for food with you aboard your trip in the BVI.
Dean and Yana were brought together on the beautiful shores of Singapore. Yana had already been studying and working as a stewardess in Singapore for 4 years before Dean’s journey brought him there for work as a Bosun and Dive Instructor on a world cruising 167ft Yacht. it was love at first sight and that is where they decided to go on a life journey with each other and make their dreams of sailing the oceans together come true.
Crew fully vaccinated
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Dean Chamberlain | South African | 1992 | English & Russian |
| Crew | Yana Alikina | Russian |
Captain
Dean Chamberlain
Chef/First Mate
Yana Alikina
Accomodation
Ammenities
Electronics
General
Leisure
Additional dives $50 per dive per person.
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Other Specs
2 small spinning rods
1 trolling rod
crew always takes QUEEN port aft cabin
Chef Yana’s Menu
Breakfasts
French Omlette with cheese
Thin Pancakes with toppings and fresh berries & banana
English scrambled eggs with beef
Oatmeal with caramalized apple
Toasts with ham and cheese
Avocado toast with smoked salmon
Muesli and granola with yogurt
Fried eggs with sausages, mushrooms, and beans
Crepes in orange syrup with mascarpone
Lunch
Burger with Steak on a Homemade Bun
Creamy Sweet Potato, Pumpkin Curry Soup with Coconut
Grilled Mahi Mahi
Spicy Gazpacho Soup
Pasta with Clams
Beef Carpaccio with Argulas
Ribeye Steak with Pepper Sauce and Roasted Vegetables
Grilled Spicy Pork Ribs
Asian Salad With Citrus Dressing
Dinner
Shrimp Skewers with Garlic
Baked Chiken with Rosemary
Grilled Squid, Shrimp, and Tuna
Salmon Steaks in Spicy Breading with Fresh Vegetable Salad
Thai Pad Thai Noodles
Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes
Grilled Chicken in Herbs with Rice and Vegetables
Pork Tenderloin with Roasted Broccoli and Cauliflower
Dessert
Key Lime Pie
Honey Cake
Date Muffins with Homemade Salted Caramel
Apple and Peach Strudel with Ice Cream
Chocolate Fondan with Mango
Meriingue Roll with Fresh Berries
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.