Ed Hamilton & Co.

ISLAND HOPPIN’

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2018

Rates Per Week

Crew Profiles

Specifications

Accommodations

crew always takes QUEEN port aft cabin

Sample Menu

Chef Yana’s Menu

Breakfasts

French Omlette with cheese

Thin Pancakes with toppings and fresh berries & banana 

English scrambled eggs with beef

Oatmeal with caramalized apple 

Toasts with ham and cheese

Avocado toast with smoked salmon

Muesli and granola with yogurt

Fried eggs with sausages, mushrooms, and beans

Crepes in orange syrup with mascarpone

Lunch

Burger with Steak on a Homemade Bun

Creamy Sweet Potato, Pumpkin Curry Soup with Coconut

Grilled Mahi Mahi

Spicy Gazpacho Soup

Pasta with Clams

Beef Carpaccio with Argulas

Ribeye Steak with Pepper Sauce and Roasted Vegetables 

Grilled Spicy Pork Ribs

Asian Salad With Citrus Dressing 

Dinner

Shrimp Skewers with Garlic

Baked Chiken with Rosemary

Grilled Squid, Shrimp, and Tuna

Salmon Steaks in Spicy Breading with Fresh Vegetable Salad

Thai Pad Thai Noodles

Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes

Grilled Chicken in Herbs with Rice and Vegetables 

Pork Tenderloin with Roasted Broccoli and Cauliflower

Dessert

Key Lime Pie

Honey Cake

Date Muffins with Homemade Salted Caramel 

Apple and Peach Strudel with Ice Cream

Chocolate Fondan with Mango

Meriingue Roll with Fresh Berries

Additional Rate Information

Island Hoppin’s BVI permits have been pre-approved

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Additional Rate Information

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2022 to 2023 Inclusive $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2023 Inclusive $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter 2023 to 2024 Inclusive $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000

Additional Rate Information

Island Hoppin’s BVI permits have been pre-approved

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2022
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Location Details

Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Captain Dean Chamberlain

QUALIFICATIONS
• Yacht Master Ocean/Offshore
• Powerboat Level II
• RYA PWC Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• PADI Dive instructor

Dean was born in Johannesburg, South Africa where he developed a love for sailing at a young age. Growing up, his father owned a few sailing boats and got Dean really involved to the point where he took up sailing as sport throughout his schooling career competing in regattas all across South Africa. After he matriculated he completed his RYA Yachtmaster Ocean and started sailing around the Cayman Islands and BVI running catamarans and doing what he loves by giving his guests the experience of a lifetime. With this experience under his belt, he continued on by working on Super yachts ranging from 140-165ft and cruising the waters in the Pacific Northwest and Mediterranean. Dean looks forward to sharing his knowledge and experience with you and creating a trip that you will never forget.

Chef Yana Alikina

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Nursing Degree
• Cooking Course

Yana was born in Perm, Russia where she spent most of her childhood. After school, she graduated from medical university and worked for several years in medicine as a nurse. Her love for the oceans took over and she pursued a career in the super yachting industry in 2017. This journey took her to Singapore where she graduated from the London School of Business andFinance at the department of Hospitality and Tourism all while working as a Cheif Stewardess running trips out of Singapore, Papua New Guinea and Thailand. Yan spent 4 years in Asia where she travelled and built a passion for cooking as a hobby, experiencing all the different cuisines Asia had to offer. This passion got her her first position as a stewardess/chef on a yacht cruising Italy and Turkey and now Yana is happy to share her passion for food with you aboard your trip in the BVI.

Dean and Yana were brought together on the beautiful shores of Singapore. Yana had already been studying and working as a stewardess in Singapore for 4 years before Dean’s journey brought him there for work as a Bosun and Dive Instructor on a world cruising 167ft Yacht. it was love at first sight and that is where they decided to go on a life journey with each other and make their dreams of sailing the oceans together come true.

Crew fully vaccinated

Title Name Nation Born Languages
Captain Dean Chamberlain South African 1992 English & Russian
Crew Yana Alikina Russian
Island Hoppin' Lagoon 52 Crewed Catamaran Captain Dean Chamberlain

Captain

Dean Chamberlain

Chef/First Mate

Yana Alikina

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 52 ft
Pax 8
Cabins 4
Year Built 2018
Cruise Speed 8
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14'
Dinghy Hp 40hp
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak Yes
2 Man Kayak Yes
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Captain Jack is a dive instructor
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Online course required before charter commences.

DSD Course $200
Open water Referral $400

Other Specs

size Feet 52.00 Ft
Beam 28
Draft 5
Queen 3
Twin Cabins 1
Pref Pickup USVI, Red Hook
Turn Around 48hr.
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Cloud
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines YANMAR 80HPONAN 21.5KW
Inverter Inverter System
Water Capacity unlimited
Dinghy Pax 8
Kids Skis Yes
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Swim Platform Yes
Boarding Ladder aft scoop
Fish Gear Type Trawling, Casting
Num Fish Rods 2
Under Water Cam Yes
Under Water Video Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Water Purifier on Board, with water being produced by the vessel.
Scuba Onboard Onboard
License Info Instructor
Compressor Not Onboard
Num Dive Tanks 8
Num B C S 6
Num Regs 6
Num Weights 6
Num Divers 8
Num Dives 6
Num Dive Lights 2
Other Entertain Complementary USVI and BVI map to track your charter
2 small spinning rods
1 trolling rod
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 5
Ac Night Yes
Other Toys 20' Aqua Lily Pad

crew always takes QUEEN port aft cabin

Chef Yana’s Menu

Breakfasts

French Omlette with cheese

Thin Pancakes with toppings and fresh berries & banana 

English scrambled eggs with beef

Oatmeal with caramalized apple 

Toasts with ham and cheese

Avocado toast with smoked salmon

Muesli and granola with yogurt

Fried eggs with sausages, mushrooms, and beans

Crepes in orange syrup with mascarpone

Lunch

Burger with Steak on a Homemade Bun

Creamy Sweet Potato, Pumpkin Curry Soup with Coconut

Grilled Mahi Mahi

Spicy Gazpacho Soup

Pasta with Clams

Beef Carpaccio with Argulas

Ribeye Steak with Pepper Sauce and Roasted Vegetables 

Grilled Spicy Pork Ribs

Asian Salad With Citrus Dressing 

Dinner

Shrimp Skewers with Garlic

Baked Chiken with Rosemary

Grilled Squid, Shrimp, and Tuna

Salmon Steaks in Spicy Breading with Fresh Vegetable Salad

Thai Pad Thai Noodles

Grilled Halloumi with Rosemary and Garlic and Risotto with Saffron Milanes

Grilled Chicken in Herbs with Rice and Vegetables 

Pork Tenderloin with Roasted Broccoli and Cauliflower

Dessert

Key Lime Pie

Honey Cake

Date Muffins with Homemade Salted Caramel 

Apple and Peach Strudel with Ice Cream

Chocolate Fondan with Mango

Meriingue Roll with Fresh Berries

Request Info

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.