- Guests 6
- Cabins 3
- Model Cat
- Year Built 2008
Charter Rates Per Week
|Rate Period||Terms||2 Guests||3 Guests||4 Guests||5 Guests||6 Guests|
|Winter 2021 to 2022||Inclusive||$13,000||$13,500||$14,000||$14,500||$15,000|
|Winter 2022 to 2023||Inclusive||$13,000||$13,500||$14,000||$14,500||$15,000|
Additional Rate Information
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.
4 NIGHTS MINIMUM
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started his own business.
He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties. He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town.
In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull and crossed the Atlantic from Cape Town to Grenad. They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.
Chef/First Mate Theresa Jacobs was born in the Northern Cape (South Africa), Theresa fell in love with sailboats and the sea from an early age.
After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leapt at the chance to work on the Last World Tour for the QEII Cruise Ship. Having learned to sail on Dinghy’s and Hobie Cats, it seemed the perfect way to travel.
Upon returning and getting back into corporate life, she quickly realized saltwater was running through her veins and she had to return to the sea.
Shortly after, she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.
Captain Pieter and chef Theresa look forward to welcoming you onboard Island R&R!
**Captain Pieter and chef Theresa are both fully vaccinated**
Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.
Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter
Eggs Florentine or Eggs from the Forest, bacon & english muffins
Portholes & sausages servd on English muffins
Baked omelette with warm salsa & sausages/bacon
Caribbean chicken salad and fresh bread
Zucchini & Beef Wraps
Seared Tuna Niçoise served with beer bread and a green salad
Jerk Mahi Mahi served with a pineapple salsa salad
Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad
Savoury Chicken Roti served with a tropical Coleslaw
Barbeque pulled pork sliders with German potato salad and pickled vegetables
Callaloo Soup or Coconut Curry Butternut Squash Soup
Mahi Mahi Ceviche | with Tortilla Chips
Brie & caramalised onion tarts
Tzatziki with crudités, crackers or toasted bread slices
Spinach & cheese dip
Hummus & Pita triangles
Pulled pork au gratin
Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad
Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad
Rasta Pasta with lobster & spicy Island slaw
Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad
Orange & Coconut Mahi Mahi and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger, with a paya & cucumber salad
Key lime pie
Apple & mango cobbler
Passion Fruit Dessert
Rum Fudge Pie
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.