Ed Hamilton & Co.

ISLAND R&R

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.

Sample Menu

BREAKFAST

Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter

Eggs Florentine or Eggs from the Forest, bacon & english muffins

Portholes & sausages servd on English muffins

Baked omelette with warm salsa & sausages/bacon

LUNCH

Caribbean chicken salad and fresh bread

Zucchini & Beef Wraps

Seared Tuna Niçoise served with beer bread and a green salad

Jerk Mahi Mahi served with a pineapple salsa salad

Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad

Savoury Chicken Roti served with a tropical Coleslaw

Barbeque pulled pork sliders with German potato salad and pickled vegetables

APPETIZERS

Callaloo Soup or Coconut Curry Butternut Squash Soup

Mahi Mahi Ceviche | with Tortilla Chips

Brie & caramalised onion tarts

Bruschetta

Tzatziki with crudités, crackers or toasted bread slices

Spinach & cheese dip

Hummus & Pita triangles

Pulled pork au gratin

DINNER

Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad

Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad

Rasta Pasta  with lobster & spicy Island slaw

Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad

Orange & Coconut Mahi Mahi  and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger,  with a paya & cucumber salad

DESSERT

Key lime pie

BBQ bananas

Apple & mango cobbler

Passion Fruit Dessert

Rum Fudge Pie

Banoffee pie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

4 NIGHTS MINIMUM

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $13,000 $13,500 $14,000 $14,500 $15,000
Summer 2022 Inclusive $13,000 $13,500 $14,000 $14,500 $15,000
Winter 2022 to 2023 Inclusive $13,000 $13,500 $14,000 $14,500 $15,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

4 NIGHTS MINIMUM

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started his own business.

He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties. He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town.

In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull and crossed the Atlantic from Cape Town to Grenad. They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.

Chef/First Mate Theresa Jacobs was born in the Northern Cape (South Africa), Theresa fell in love with sailboats and the sea from an early age.

After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leapt at the chance to work on the Last World Tour for the QEII Cruise Ship. Having learned to sail on Dinghy’s and Hobie Cats, it seemed the perfect way to travel.

Upon returning and getting back into corporate life, she quickly realized saltwater was running through her veins and she had to return to the sea.
Shortly after, she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.

Captain Pieter and chef Theresa look forward to welcoming you onboard Island R&R!

**Captain Pieter and chef Theresa are both fully vaccinated**

Title Name Nation Born Languages
Captain Pieter Gerber 0 English
Crew Theresa Jacobs

Accomodation

Electric Heads 3

Ammenities

Ac Full
Hair Dryer Yes
Generator Yes
Water Maker Yes
Ice Maker No
Internet Onboard WIFI

Electronics

Ipod Yes

General

Length 46
Pax 6
Cabins 3
Year Built 2008
Guest Smoke Aft sugar scoops only
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 14'
Dinghy Hp 40
Stand Up Paddle 2
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak Yes
Float Mats Yes
Fishing Gear Yes

Other Specs

size Feet 46.00 Ft
Beam 24
Draft 4.5
Queen 3
Pref Pickup Yacht Haven Grande, St. Thomas
Turn Around 48hr preferred, Inquire for 24
Builder Leopard
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Yes
Board Games Yes
Num Books Yes
Num Dine In 8
Sun Awning Yes
Hammock No
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher No
B B Q Yes
Gay Charters Yes
Nude Charters Inq
Inverter Yes
Voltages 110 V
Dinghy Pax 8
Sea Bob No
Sea Scooter No
Kite Boarding No
Swim Platform Yes
Boarding Ladder Yes/aft
Fish Gear Type Light tackle
Num Fish Rods 2
Under Water Cam No
Green Make Water Yes
Green Reuse Bottle Yes
Green Other We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries.We provide filtered water to limit single use plastics.We provide re-usable water/beverage tumblers to limit plastic/disposable cup use.We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\We use re-usable grocery bags.We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint.We support 'Sailors for the Sea' initiatives.We provide information to our guests on the best practices for 'Traveling Green'Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.Maximize the use of sail power, to minimize engine emissions.
Scuba Onboard Yacht offers Rendezvous Diving only
Other Entertain Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Showers 3
Wash Basins 3
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge No
Num Video Yes
Sail Instruct Yes
Other Toys 2 Stand Up Paddleboards
One 2-man Kayak
Giant floating Lilypad
SUB Wing (underwater flying device)
Projection Screen that turns the cockpit lounge into a movie theater
Wakeboard for kids

Island R&R Sleeps 6 guests in 3 Queen cabins with ensuite heads, all electric and separate walk-in showers.

BREAKFAST

Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter

Eggs Florentine or Eggs from the Forest, bacon & english muffins

Portholes & sausages servd on English muffins

Baked omelette with warm salsa & sausages/bacon

LUNCH

Caribbean chicken salad and fresh bread

Zucchini & Beef Wraps

Seared Tuna Niçoise served with beer bread and a green salad

Jerk Mahi Mahi served with a pineapple salsa salad

Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad

Savoury Chicken Roti served with a tropical Coleslaw

Barbeque pulled pork sliders with German potato salad and pickled vegetables

APPETIZERS

Callaloo Soup or Coconut Curry Butternut Squash Soup

Mahi Mahi Ceviche | with Tortilla Chips

Brie & caramalised onion tarts

Bruschetta

Tzatziki with crudités, crackers or toasted bread slices

Spinach & cheese dip

Hummus & Pita triangles

Pulled pork au gratin

DINNER

Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad

Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad

Rasta Pasta  with lobster & spicy Island slaw

Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad

Orange & Coconut Mahi Mahi  and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger,  with a paya & cucumber salad

DESSERT

Key lime pie

BBQ bananas

Apple & mango cobbler

Passion Fruit Dessert

Rum Fudge Pie

Banoffee pie

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.