Ed Hamilton & Co.

KARIA

  • Guests 6
  • Cabins 3
  • Model Motors
  • Year Built 2006

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 cabins for 6 persons

Sample Menu

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ – Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ –                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ –                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ –

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ –                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ – ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ – ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ –                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ –

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

Additional Rate Information

Additional Rate Information

Summer Area: Greece, Turkey

Winter Area: Turkey

Location Details: bodrum marina

Location Details

Summer Area: Greece, Turkey

Winter Area: Turkey

Location Details: bodrum marina

Title Name Nation Born Languages
Captain akif tr 1974 english & turkish
Crew nevzat tr

Ammenities

Ac Partial
Hair Dryer Yes
Generator 17,5 kw
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 19
Pax 6
Cabins 3
Refit 2016
Year Built 2006
Cruise Speed 10
Guest Smoke yes
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 4,2
Dinghy Hp 25
Knee Board Yes
Wind Surf 1
Gear Snorkel Yes
Tube 1
1 Man Kayak 1
Games Beach Yes
Fishing Gear Yes

3 cabins for 6 persons

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ – Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

 

                                                    1st day

 

Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM

               ‘SEHRIYELI PILAV’ –                                                                        FRIED-CALAMARI

                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ –                                                             GREEN BEANS IN OLIVE OIL    

   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ –

   FRUITS                                                                                SWEET SEMOLINA CAKE

                                                                                              

                                                     

                                                      2nd day

 

 

Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL

                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH

               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT

   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA

       

   

                                                    3rd day

 

 

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID

                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD

                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –

                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

                                                                                                           PREPARED IN VARITIES

                                                                                                WITH SESAME OIL

                                                                                                                                                                                                                                                                                                       

 

                                                          4th day

 

 

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ –                                                   SHEPERD SALAD

               FLAKY PASTRY WITH CHEESE                              HUMUS

               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   

               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ – ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    

                                                                                                     TURKISH SWEET

                                                                                            

 

                                                          5th day

 

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ – ALBANIAN

               MIXED SALAD                                                                   LIVER

               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &

               FRUITS                                                                             GARLIC

                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS

                                                                                            DESSERT: RICE PUDDING

         

                                                                                       

 

 

 

                                                    6th day

 

Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI

                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES

                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL

                DESSERT: ‘MUHALLEBI’ –                                          GREEN SALAD

                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE

                                                                                                   

                                                                                                                                         

 

                                                       7th day

 

Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –

                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ –

                SHEPERD SALAD                                                    WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       

                DESSERT: ICE                                                       

 

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