Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Jake Lockwood | USA | 1994 | USCG 100T with sail endorsement | English |
| Crew | Mackenzie Thomas | USA | Food Service and Hygiene Level 2, PADI Dive Master, STCW |
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing and diving full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy and attained his Divemaster Certification in Portugal. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She earned her Divemaster certification from Portugal, and now gives her guests another way to explore the beautiful Caribbean waters. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Captain Jake Lakewood
Qualifications
-USCG 100T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
Crew fully vaccinated
Captain
Jake Lockwood
Chef
Mackenzie Thomas
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2024 | Inclusive | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Karma is based out of West End, Tortola.
Growing up among the mountains and lakes in the resort town of Whitefish, Montana, Jake has always loved the outdoors and being on the water. Always exploring, Jake moved east for his undergrad at Georgetown University, studied abroad in Budapest, and after graduating with a business degree, headed for the hustle of New York City. After taking a sailing vacation in the Caribbean, Jake was inspired to continue his passion on the water and he left his desk job behind to pursue sailing and diving full time! Jake has now chartered guests throughout the Virgin Islands, Croatia, and Italy and attained his Divemaster Certification in Portugal. Jake is excited to continue sailing in the Caribbean creating amazing experiences and unforgettable memories with his guests. When not sailing, you’ll find Jake exploring new places and cultures, mountain biking, golfing, skiing, playing soccer, and eating as many new foods as he can find along the way
Also from Montana, Mackenzie studied at the University of Oregon before trading in her small town roots for an array of passport stamps from around the globe. She’s spent time learning in restaurants in Australia, Vietnam, and France and held onto the cuisines from every culture. Before working in the Mediterranean, Mackenzie was managing a high end beach club in Bali, where she dealt directly with guests and staff from around the world, providing exceptional service to her clientele. She now combines her love of cooking with her love of life on the water with her guests. Mackenzie has chartered in the BVIs, the USVIs, Croatia, Montenegro, Italy, Florida, and the Bahamas. She earned her Divemaster certification from Portugal, and now gives her guests another way to explore the beautiful Caribbean waters. She loves to connect with her guests and show them a truly unique holiday, and knows that with the help of her dynamite captain Jake, everyone will walk away with some amazing memories.
Captain Jake Lakewood
Qualifications
-USCG 100T with Sail Endorsement
-Padi Dive Master
-ASA 101-106 Advanced Coastal Cruising
-STCW
-RYA VHF Certificate
-First Aid & CPR
Chef Mackenzie Thomas
Qualifications:
-Food Service and Hygiene Level 2
-Padi Dive Master
-STCW
-First Aid & CPR
Crew fully vaccinated
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Jake Lockwood | USA | 1994 | English |
| Crew | Mackenzie Thomas | USA |
Captain
Jake Lockwood
Chef
Mackenzie Thomas
Amenities
Electronics
General
Leisure
Diving group number depends on certified divers experience.
Captain Jake and Chef Mackenzie are PADI Dive Masters
Additional dives $50 per dive per person.
Other Specs
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water Skis available upon request
7x7' Bote Floating Dock
Complementary USVI and BVI map to track your charter
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Karma’s Sample Menu Designed by Chef Mackenzie Thomas
BREAKFAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Loaded bagel bar with lox, capers, bacon, avocado, pickled red onions, tomatoes, fried eggs and an assortment of cream cheeses
St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Monte Cristo French Toast-coconut flake crusted French toast covering havarti cheese and crispy honey bacon
Huevos rancheros with spicy chorizo, crispy fried corn tortillas, cotija cheese and fried eggs topped with avocado
LUNCH
Pesto chicken Greek salad with a red wine vinaigrette accompanied by fresh cheesy focaccia bread
Maryland style crab cakes with homemade remoulade sauce over a fresh spinach garden salad and honey dijon dressing
Chinese chicken salad with crunchy purple and green cabbage, shredded chicken and homemade wonton strips
Spinach and quinoa salad topped with grilled chicken, maple glazed walnuts and chickpeas, pomegranate seeds, feta and apples
Fresh local ahi tuna poke stacks with coconut rice, cucumber, mango, avocado and a drizzle of spicy mayo along with crispy wontons
Slow cooked BBQ pulled pork tacos with mango avocado salsa and cotija corn elote dip
HAPPY HOUR BITES
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Sweet and savory naan flatbreads, one with honey goat cheese, strawberries and basil, and another with mozerella, salami, tomatoes, pesto, and a balsamic glaze
Hot spinach artichoke dip with fresh pita
Tofu spring rolls with spicy mayo dipping sauce
Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
DINNER
Butternut squash risotto with butter garlic seared scallops, sauteed shitake mushrooms and a drizzle of basil pesto oil
Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
Filet Mignon over butter garlic mashed potatoes, bacon wrapped asparagus and a red wine reduction sauce
Jerk spiced local mahi mahi wth red pepper mango sauce and coconut rice
Roasted red pepper a la vodka linguini with oregano parmesan panko crumbs and homemade beef meatballs
Chiang Mai speciality Khao Soi-a spicy noodle dish from northern Thailand topped with crispy wonton strips, pickled red onions, fesh herbs and sliced duck breast
Harissa baked salmon with bedazzled rice over a lemon dill yogurt base and a steamed broccolini
DESSERT
No-bake key lime cheesecake topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice cream
Olive oil cake with triple berry coulis
Almond flour dark chocolate rasberry tart
Triple berry crisp with mint vanilla ice cream
Spicy Mexican chocolate cake
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