Ed Hamilton & Co.

Lisa of the Seas

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2020

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 double cabins

Additional Rate Information

Winter 2021/2022 weekly rates:
1-6 pax: US$52,000
7-8 pax: US$54,000
9-10 pax: US$56,000

New Year’s week 2-10 guests : $64,500
Christmas’ week 2- 10 guests : $61,600

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

10% APA is requested to pay beverages and alcohol and any other fee not included.

Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI’s
Champagne, wines and alcohols – There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency and Ship agent fee if any
Customary crew Gratuity at Charterers’ discretion

—————————————-

2021 Med Weekly rates for 2-10 guests / Myba terms
September: 38 000 EUR/ week + 25% APA + VAT

—————————————-
The yacht is really well priced and the owner will not accept any discount for less than 2 weeks charter.

Tax Status: add 13% VAT in Croatia.

Special Conditions:
VAT might change special condition
Covid-19 adapted special conditions
The owner accepts cancelation COVID-19 related special condition in the Caribbean and in the Med

MYBA contract for Med and Caribbean last version 8 pages – The owner also accepts CYBA contracts in the Caribbean.
New ECPY transportation contract from South of France & Corsica on her way to Croatia.

Additional Rate Information

Summer Area: Croatia

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Lisa of the Seas is based in St Maarten in the winter
Lisa of the Seas is based in Split in the summer

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests 11 Guests 12 Guests
Summer 2020 Plus Expenses €34,000 €34,000 €34,000 €34,000 €34,000 €34,000 €34,000 €34,000 €34,000 €0 €0
Winter 2020 to 2021 Plus Expenses €40,000 €40,000 €41,500 €43,000 €43,000 €44,500 €44,500 €44,500 €45,250 €0 €0

Additional Rate Information

Winter 2021/2022 weekly rates:
1-6 pax: US$52,000
7-8 pax: US$54,000
9-10 pax: US$56,000

New Year’s week 2-10 guests : $64,500
Christmas’ week 2- 10 guests : $61,600

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

10% APA is requested to pay beverages and alcohol and any other fee not included.

Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI’s
Champagne, wines and alcohols – There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency and Ship agent fee if any
Customary crew Gratuity at Charterers’ discretion

—————————————-

2021 Med Weekly rates for 2-10 guests / Myba terms
September: 38 000 EUR/ week + 25% APA + VAT

—————————————-
The yacht is really well priced and the owner will not accept any discount for less than 2 weeks charter.

Tax Status: add 13% VAT in Croatia.

Special Conditions:
VAT might change special condition
Covid-19 adapted special conditions
The owner accepts cancelation COVID-19 related special condition in the Caribbean and in the Med

MYBA contract for Med and Caribbean last version 8 pages – The owner also accepts CYBA contracts in the Caribbean.
New ECPY transportation contract from South of France & Corsica on her way to Croatia.

Location Details

Summer Area: Croatia

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Lisa of the Seas is based in St Maarten in the winter
Lisa of the Seas is based in Split in the summer

Captainr Stuart BENNS
British, 47 years
Spoken languages: English fluent
Stuart started his career in 1999 as Deckhand on board of sailing yachts around the Maltese Archipelago and progressively made his way to captain in 2003 with a charter company. Along his 22 years of experience, Stuart sailed in many regions of the world such as the Caribbean, Asia, the Red Sea, Pacific and Indian Ocean. To acquire even more experience, Stuart worked also as First Officer on S/Y VALQUEST (41 meters), S/Y DRUMBEAT (53 meters) and the world largest sailing catamaran S/Y HEMISPHERE (45 meters).
Stuart is a team player that will make sure guests are in a safe environment and are having a memorable time on board as well as for his crewmates.
In his free time, Stuart likes to travel, dive and mountain biking.

Chef Sonia DE RADA DIZ
Spanish, 41 years
Spoken languages: Spanish, English fluent; French, Italian basic
Sonia started to work in the yachting industry back in 2003 as a Stewardess. Her will to become a chef slowly started to grow and she became a Cook/Stewardess in 2007 from where she spent 8 years in charge of the provisioning and developing menus for the owners and guests. Sonia embarked on M/Y MICHAELA ROSE (49 meters) as a Sous Chef/Crew Chef while travelling the world on this busy private yacht. She developed her skills and menus for the crew members and helped the chef with the preparation for the guests. She, then, worked as Sole Chef on several yachts from 2017 until 2020, creating customised menus according to the preferences and special diets. Sonia has built up along the years numerous certifications around the Asian culture, especially with Thai and Japanese food which fits perfectly her passion to work with fresh sea products and exotic flavours.

Stewardess Gaelle Adam:
Gaelle has never been far from the sea, she has a former experience in various restaurants in France and French West Indies priding herself an excellent experience in service.
She entered the Yachting Industry in 2019. She started as second stew onboard « Smitten Kitten a Lagoon 42’ cat for the Carribean season, in the BVI. It was the perfect way to take her hospitality skills to the sea. She is now an experienced and confident stewardess, attentive to feel the clients needs and will be happy to spoil the guests onboard Lisa of the Seas for the coming season.
Gaelle enjoys to share her passion for water sports
In her free time, she loves to discover new recipes and improve her skills, she loves reading, swimming, kayaking and diving…
She speaks fluently French and English.

Title Name Nation Born Languages
Captain Stuart Benns British 0 French, English, Spanish, Italian Basic.
Crew Sonia De Rada Diz Spanish

Captain

Xavier Triguer

Chef

Liria Corte Real

Stewardess deck hand

Gaelle Adam

Ammenities

Ac Full
Hair Dryer Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 20.46
Pax 10
Cabins 5
Year Built 2020
Cruise Speed 9-10
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 460 Highfield
Dinghy Hp 80
Adult W Skis Yes
Jet Skis No
Wave Run No
Stand Up Paddle 2
Gear Snorkel Yes
Wake Board Yes
1 Man Kayak 2
Games Beach Yes
Fishing Gear No
Other Toys Tender Highfield 15.09 ft. / 80 HP
2 seabobs F5S, latest generation with video camera onboard
2 Kayaks with underwater vision (for 3 people each)
1 Electric Surf Foil " Takuma"
2 Paddles Board "SUP" (inflatable)
1 inflatable towable buoy 3 people "Slacker 3" " O-Brien"
Adult (bi & mono) ski performer "O-Brien"
Junior (bi & mono) ski Celebrity "O-Brien"
1 Wakeboard
Inflatable Party Lounge 8 people
Runway 12 feet
Snorkeling equipment
Noodles & Beach games
Fishing gear (Big fish)


5 double cabins

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.