Ed Hamilton & Co.

Luxury TW60 4 Cabin Premium

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2019

Rates Per Week

Crew Profiles

Specifications

Accommodations

4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6’6″. Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m – 6′ 9″.

Sample Menu

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.

Additional Rate Information

Whole Boat / Private Yacht Charters

**************************************

Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

**************************************

Seasonality:

Caribbean High Season: mid Dec – April
Caribbean Low Season: May – mid Dec

**************************************

Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.

**************************************

PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVICaptain Only Rates: Captain only charters not available

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Same yacht model / configuration also available in: Belize, BVIs, Antigua, Guadeloupe, St Martin, St Vincent & the Grenadines, French Polynesia, Fiji

Please note: for Caribbean Virgin Islands, charter guests must embark from British Virgin Islands. Pick up from USVI is not available

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Summer 2021 All Inclusive $37,000 $37,000 $37,000 $37,000 $37,000 $37,750 $38,500
Winter 2021 to 2022 All Inclusive $39,000 $39,000 $39,000 $39,000 $39,000 $39,750 $40,500
Summer 2022 All Inclusive $37,000 $37,000 $37,000 $37,000 $37,000 $37,750 $38,500

Additional Rate Information

Whole Boat / Private Yacht Charters

**************************************

Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

**************************************

Seasonality:

Caribbean High Season: mid Dec – April
Caribbean Low Season: May – mid Dec

**************************************

Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.

**************************************

PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVICaptain Only Rates: Captain only charters not available

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Location Details: Same yacht model / configuration also available in: Belize, BVIs, Antigua, Guadeloupe, St Martin, St Vincent & the Grenadines, French Polynesia, Fiji

Please note: for Caribbean Virgin Islands, charter guests must embark from British Virgin Islands. Pick up from USVI is not available

Crewed by 2: Captain and Chef.

**Please Note: Crew may change based on season and destination**

*******************************

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years’ experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator Cummins Onan 13.5
Water Maker Yes
Ice Maker Yes

Electronics

Ipod Yes

General

Length 60
Pax 8
Cabins 4
Year Built 2019
Cruise Speed 10 knts
Guest Smoke Aft of yacht only
Children Allowed Yes
Min Child Age none

Leisure

Dinghy Center console
Dinghy Hp 30hp
Adult W Skis No
Wave Run No
Knee Board No
Gear Snorkel Yes
Tube Yes
2 Man Kayak 1
Games Beach Yes
Fishing Gear No
Dive Info Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Dive Costs US$75 per person per dive.
Other Toys Stand Up Paddleboard
Noodles
Dinghy ladder
Fishing is not available anywhere while in BVI waters.

4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6’6″. Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m – 6′ 9″.

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.