Ed Hamilton & Co.

MARIA VEK

  • Guests 7
  • Cabins 3
  • Model Power
  • Year Built 1998

Rates Per Week

Crew Profiles

Specifications

Accommodations

Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.

Sample Menu

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams

Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad

Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese

Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Additional Rate Information

July & August: EUR 11,900/week
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%

Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Additional Rate Information

Summer Area: Greece

Winter Area: Greece

Additional Rate Information

July & August: EUR 11,900/week
June & September: EUR 10,500/week
Rest period upon request
Crew of 2 is already included in the price
Plus: Vat 12% and A.P.A. 30%

Embarkation from Paros (Piso Livadi) or Naxos or Amorgos (NO relocation fees) for weekly charters in “Small Cyclades”

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Location Details

Summer Area: Greece

Winter Area: Greece

CAPTAIN: Antonis Vekris

Captain Antonis Vekris was born in Katapola of Amorgos in a “captain family”. His father captain Pantelis Vekris and grandfather Antonis Vekris were two of the best captains of Amorgos. At the age of twelve, apart from being a student he was also a crew member of his father’s fishing boat. Later on he embarked as a sailor on a cargo ship. Since 1975 he has been a licentiate captain and in 1980 he became owner and captain of a sea cruiser.
He has been sailing to all the Ionian and Aegean islands of Greece for 38 years. He knows all the attractions and beauties of the Cyclades, especially those of Amorgos and The Small Cyclades.

Title Name Nation Born Languages
Captain Antonis Vekris Greek 0 Greek, English

Captain

Antonis Vekris

Accomodation

Electric Heads 2

Ammenities

Ac Full

General

Length 18.29
Pax 7
Cabins 3
Refit 2012
Year Built 1998
Cruise Speed 24
Guest Pet No
Children Allowed Yes

Leisure

Dinghy Avon 11.81 ft.
Dinghy Hp 30hp Yamaha
Gear Snorkel Yes
Games Beach Yes
Other Toys DECK:
Wide deck with flybridgeequipedwith biminiAft deck with big dinning tableB.B.Q. on deck

ELECTRONICS:
Inverter, CD/DVD and Radio with stereo system in saloon, 32" LCD TV in saloon

Maria Vek has a generous flybridge that you will find everything has its place and function. With accommodation for 7 and generous rear deck and saloon for entertaining.

Breakfast: 
Filter coffee, Tea, milk, orange juice, Scrambled eggs or boiled eggs or omelets, ham, bacon and sausages, Selection of cheese and ham, variety of yoghurt, Cereals and muesli, Cake or cookies, bread, butter, honey, Selection of jams

Salads: 
Green Salad with Fresh Arugula, Croutons and Trimmed Cheese, Balsamico Dressing, Tossed Romaine Lettuce Tomato with Virgin Olive oil and Balsamic Vinegar Dressing, Tomato with mozzarella cheese, Ceasar Salad, Mixed salad, Greek Country Salad

Appetizers: 
Assorted cold cuts, Tzatziki, Olives, Saganaki (fried cheese), Smoked salmon, Grilled mushrooms & vegetables, Rusk with white cheese tomato ring, Grilled feta cheese, Taramosalada, variety of sausages with a variety of cheese

Main Courses:
Fresh fish With Rice and Fresh Vegetables
Snichzel with fried Potatoes
Taskebap (beef in pieces, baked in tomato sauce)- mashed potatoes 
Grilled vegetables with feta chesse
Spaghetti ala cream and mushrooms or basil
Fish in the oven with lemon sauce and potatoes
Tuna fish assorted with vegetables and mayonnaise sauce
Mixed Grill

Desserts:
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.