Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Gregory Alouache | Australia and France | English, Spanish, French | ||
| Crew | Hilary White | British |
Gregory Alouache, Captain
Nationality: Australia and France
Greg is a French/Australian sailor who’s been sailing professionally since 2016. After studies at the University of Technology in Sydney he became an IT project manager then turned his passion of the water into a career. In all these years he has gained exposure in a great number of different sailing yachts in all Mediterranean, Caribbean and Australian waters. He has a lot of experience in yacht racing, sail training and diving.
Greg holds the following licenses and qualifications:
– RYA Yachtmaster Offshore, commercially endorsed
– STCW 2010. VHF & ENG1
– Power Boat Level 2
Greg speaks English and French fluently and has conversational Spanish. He is known as a warm and professional Captain; when onboard the guests feel safe and well informed. It is his aim to give his guests the best time. Besides sailing, Greg loves rock climbing and playing guitar.
Hilary White, Chef
Nationality: British
Hilary, born in the UK, finished her studies of Economics at the University of Manchester to start a career on yachts in 2014. Since then, she has logged more then 40,000 nautical miles in the Caribbean and in the Mediterranean (including Atlantic and Pacific crossings) with many different guests. During this time she faced some of the most demanding customers with calmness, energy, respect and efficiency.
It is Hilary’s passion to cook with an emphasis on healthy living. She spent a winter studying to be a nutrition and lifestyle coach and has experience cooking pescatarian, vegetarian, vegan, GF and health focused menus. Hilary creates wonderful dishes, that guests look forward to each time they visit. It’s her aim to make the guests holidays an unforgettable experience.
Hilary holds the following licenses and qualifications:
– RYA Yachtmaster Offshore, commercially endorsed
– STCW95
– Nutrition & Lifestyle Coach, Institute of Health Sciences
– RYA Powerboat Level 2
– PADI Open Water Diver Certificate
Languages: Fluent English and Spanish and conversational French
Captain
Gregory Alouache
Chef
Hilary White
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Winter 2022 to 2023 | Inclusive | $17,500/week |
| July & August | Plus Expenses | €17,000/week |
| June & September | Plus Expenses | €15,000/week |
Location Details
Summer Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, Croatia
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Gregory Alouache, Captain
Nationality: Australia and France
Greg is a French/Australian sailor who’s been sailing professionally since 2016. After studies at the University of Technology in Sydney he became an IT project manager then turned his passion of the water into a career. In all these years he has gained exposure in a great number of different sailing yachts in all Mediterranean, Caribbean and Australian waters. He has a lot of experience in yacht racing, sail training and diving.
Greg holds the following licenses and qualifications:
– RYA Yachtmaster Offshore, commercially endorsed
– STCW 2010. VHF & ENG1
– Power Boat Level 2
Greg speaks English and French fluently and has conversational Spanish. He is known as a warm and professional Captain; when onboard the guests feel safe and well informed. It is his aim to give his guests the best time. Besides sailing, Greg loves rock climbing and playing guitar.
Hilary White, Chef
Nationality: British
Hilary, born in the UK, finished her studies of Economics at the University of Manchester to start a career on yachts in 2014. Since then, she has logged more then 40,000 nautical miles in the Caribbean and in the Mediterranean (including Atlantic and Pacific crossings) with many different guests. During this time she faced some of the most demanding customers with calmness, energy, respect and efficiency.
It is Hilary’s passion to cook with an emphasis on healthy living. She spent a winter studying to be a nutrition and lifestyle coach and has experience cooking pescatarian, vegetarian, vegan, GF and health focused menus. Hilary creates wonderful dishes, that guests look forward to each time they visit. It’s her aim to make the guests holidays an unforgettable experience.
Hilary holds the following licenses and qualifications:
– RYA Yachtmaster Offshore, commercially endorsed
– STCW95
– Nutrition & Lifestyle Coach, Institute of Health Sciences
– RYA Powerboat Level 2
– PADI Open Water Diver Certificate
Languages: Fluent English and Spanish and conversational French
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Gregory Alouache | Australia and France | English, Spanish, French | |
| Crew | Hilary White | British |
Captain
Gregory Alouache
Chef
Hilary White
Ammenities
General
Leisure
Other Specs
- 50hp tender (mercury engine)
- Inflatable canoe
- Inflatable paddle board
- Large inflatable sun pad (takes up to 5 persons)
- O’Brien “Screamer” 6.56 ft doughnut, which is toed behind the 50hp tender
- Wake boards (limited sizes available at moment)
- Snorkel gear
If any extra equipment is required (depending on area), it will be hired by captain
Cabin Configuration
– Double master cabin aft with en suite heads/shower
– Port forward double guest cabin with en suite head/shower.
– Starboard forward guest head/shower.
– Starbord forward Upper/Lower bunk guest cabin.
– Crew forward with separate access.
The cabins are spacious and have maximum storage and closet space.
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.