Ed Hamilton & Co.

NUTMEG

  • Guests 8
  • Cabins 4
  • Model Cat
  • Year Built 2008

Rates Per Week

Crew Profiles

Specifications

Accommodations

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

Sample Menu

SAMPLE MENU FROM NUTMEG’S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Savoury Pancake with Smoked Salmon and a Poached Egg

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Curry Chicken Salad on a bed of Arugula

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Chocolate Beignets with a sprinkle of sugar and Chocolate Sauce   (A new Nutmeg guest favorite)

Almond Cake with a Strawberry Coulis

Additional Rate Information

Xmas / New Years
Xmas week – Up to 8 guests: US$21,000
New Yeas Week – Up to 8 guests: US$22,000
HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.
CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)
FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Additional Rate Information

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based from Nanny Cay, Tortola, BVI for the 2021/2022 season
No USVI ports for 2021/2022 please.

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
Winter 2021 to 2022 Inclusive $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Summer 2022 Inclusive $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500
Winter 2022 to 2023 Inclusive $16,400 $16,800 $17,200 $17,600 $18,000 $18,750 $19,500

Additional Rate Information

Xmas / New Years
Xmas week – Up to 8 guests: US$21,000
New Yeas Week – Up to 8 guests: US$22,000
HALF BOARD: Includes 7 Breakfast, 4 Lunches and 3 Dinners on Nutmeg. Savings of $175 per person. Client eats ashore at their expense for 3 lunches and 4 dinners. Ships Bar is included.
CHILD DISCOUNT: $250 off per child for children who are 10 and under at time of charter. 2 children Maximum. Minimum of 6 Night Charter. (Pro-rate discount for 6N charter of $214 reduction for 6 night.)
FOR CLIENTS REQUIRING ALL 4 CABINS (4 PAX OR MORE), THEN CREW WILL MOVE FORWARD TO THE CABIN THAT IS ACCESSED FROM THE FOREPEAK.

Location Details

Summer Area: Caribbean Virgin Islands

Winter Area: Caribbean Virgin Islands

Location Details: Based from Nanny Cay, Tortola, BVI for the 2021/2022 season
No USVI ports for 2021/2022 please.

Max and Whitey (Maxine and John White) are entering their second season on Nutmeg but have over 20 years in the crewed yacht charter industry. Whitey is originally from Perth, Australia and Max from the mountainous state of Utah but they have made the Caribbean their home. After meeting in the San Francisco Bay Area and went sailing. They dropped their anchor in Cane Garden Bay, Tortola where they got married and then began their chartering career. They have hosted guests on large catamarans in the Virgin Islands, down the island chain and even a few years of ‘adventure chartering’ in the San Blas Islands of Panama and in Belize. The most recent years have been on a private power boat exploring the Dominican Republic, Jamaica, Cuba and Belize.

Whitey takes the helm of Nutmeg as he sails you around the islands. He knows all of the anchorages intimately and takes pride in customizing the itinerary to the guest preference. He holds a RYA Yacht Master Ocean license and has been a PADI Dive Instructor for 25 years. Whitey has a passion for teaching, whether it be snorkeling or scuba diving, or introducing people to anything regarding life on a boat. At night you can expect more entertainment with interesting stories of Whitey and Max’s travels while being served some original and classic beverages from the bar.

First Mate and Chef Max brings her years of extensive travel to inspire her meal preparation on Nutmeg. Max likes to use local and fresh ingredients and her primary culinary specialties are Latin and Caribbean as well as Asian and Mediterranean cuisines. In past international charter yacht boat shows, she has been a major award winner on two occasions. Max is also an avid diver as a PADI Dive Master for over 20 years. She especially likes to show her guests the underwater world and knows the best snorkel spots in the BVIs.
While sailing on a Nutmeg charter you can expect to have a specialized and relaxing sailing vacation with this very experienced and fun crew!

Title Name Nation Born Languages
Captain John White US & Australia 0 English, Spanish
Crew Maxine White US

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer No
Generator Yes
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

General

Length 50 Ft
Pax 8
Cabins 4
Refit 2019
Year Built 2008
Guest Smoke Transoms only pls
Guest Pet No
Children Allowed Yes
Min Child Age None

Leisure

Dinghy 12 ft
Dinghy Hp 40
Adult W Skis Yes
Jet Skis No
Knee Board Yes
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
2 Man Kayak 1
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Guest must rent gear. We will assist in the process. Guest must pay for any tank fills through the week.

For any Down Island charters, diving is by rendezvous only please.

Charters Down Island: Rendezvous Diving
Dive Costs Certified divers: No charge for up to 5 dives per week.
Resort Course: $150
Referral Course: $350
Any other instruction: Please inquire

Any dive fees to be paid to crew when on board.

Other Specs

Beam 26.25 Ft
Draft 4.2 Ft
Queen 2
Double Cabins 2
Pullman Cabins 2
Pref Pickup Tortola
Other Pickup Other BVI
Turn Around 48 hours
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Yes
Num Cds Spotify wi
Board Games Yes
Num Dine In 6
Sun Awning Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Inq
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines 2 x 54 hp Yanmars
Inverter 3000W
Voltages 110
Water Capacity 355 gallons
Dinghy Pax 7
Sea Bob No
Sea Scooter No
Fish Permit Yes
Swim Platform 2
Boarding Ladder Stern
Fish Gear Type 1 Trolling Rod; 0.53 gallons Casting R
Num Fish Rods 3
Under Water Cam Yes
Green Make Water Yes
Green Reuse Bottle Yes
Green Other Nutmeg supplies reusable water bottles for guests to refill. The refill water station has a mineral supplemented inline filter. We do not purchase plastic bottles of water. We use locally made EC Soap products in refillable dispensers in guest bathrooms. This eliminates having lots of small containers of shampoo, etc. (and saves the guests on luggage). We do not use plastic plates or cups. We use cloth napkins. We have recently upgraded the electrical system on Nutmeg along with increasing the storage batteries. We now have the latest, state-of-the-art solar panel system with smart alternators. This allows us to have maximum charging with little generator use. We encourage our guests to open their hatches to avoid using the Air Conditioner. However, this is only a suggestion and use of the generator for air conditioning is not limited if guests request it.
Scuba Onboard Onboard
Resort Course $150
License Info Instructor
Compressor Not Onboard
Num Divers 6
Num Dives 5
Tp In Heads Yes
Ac Night Yes
Ac Sur Charge NO
Sail Instruct Yes
Other Toys Dinghy has very stable boarding ladder

8 guests in 4 cabins with private ensuite. 1 Master Cabin with Queen Bed and large ensuite. 1 Queen. 1 Double with 1 Single Pullman. Crew will move cabins if 5 PAX or more and the 4th cabin is needed.
The 4 primary cabins have dry heads.
NUTMEG is fully air conditioned through out.
Crew has a separate companionway, heads and shower.

SAMPLE MENU FROM NUTMEG’S GALLEY

BREAKFAST

All breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit

Banana Pancakes topped with Cinnamon Apples. Served with Crisp Bacon

Breakfast Parfaits with Yoghurt, Granola and Fresh Berries

Deconstructed Eggs Benedict:  Poached Eggs on a Potato & Ham Hash with Hollandaise Sauce

Savoury Pancake with Smoked Salmon and a Poached Egg

Build Your Own Bagel Platter with Smoked Salmon, Cream Cheese, Tomato, Red Onion and Capers

Traditional Aussie Breakfast with Fried Eggs, Sausage, Bacon and Baked Tomatoes

Greek Frittata with Zucchini, Feta and Cherry Tomatoes

 

LUNCH

Grilled Cuban Panini with Ham, Roast Turkey and a Pickle and Mustard Sauce. Served with a Side of Chilled Gazpacho

Mediterranean Seafood Pasta Salad with Shrimp, Crab, Feta Cheese, Black Olives and Cherry Tomatoes

Make Your Own Tacos with Grilled Fish or Chicken, Black Beans, Avocado, Jalapenos, Cheese. Salsa

Grilled Chicken Caesar Salad

Pork Satay with a Spicy Peanut Sauce.  Served with Couscous and Honey-Mustard Coleslaw

Curry Chicken Salad on a bed of Arugula

Your Choice of Grilled Cheeseburgers of Fish Burgers. Served with Baked Potato Fries

SUNDOWNER COCKTAILS WITH APPETIZERS

Indulge in the Captain’s Daily Cocktail or choose your favorite.

Nutmeg’s Special Pain Killer, Pina Colada, Classic Margarita, Cosmopolitan, Dark & Stormy, Shark Bite
or a ‘Virgin’ Cocktail which appeals to all ages.

APPETIZERS

Conch Fritters with a Spicy Mango Sauce

Sushi & Nori Roll Platter with Pickled Ginger & Wasabi

Bruschetta with a Variety of toppings such as Fresh Tomato-Basil-Caper Salsa, Olive Tapenade
or Bacon-Leek and Goat Cheese Spread

 Mixed Seafood Ceviche with Crisp Tortilla Chips

 Antipasti Plate of Prosciutto, Salami, Olive Tapenade and Homemade Hummus

 Spinach Artichoke Dip with Baked Pita Chips

 Tortilla Chips served with Salsa, Guacamole and Black Bean Dip

 

DINNER

Grilled Mahi-Mahi over coconut rice with Pineapple-Cilantro Salsa

Max’s famous Paella! with a Medley of Shrimp, Mussels, Italian Sausage and Chicken.  Served with a Fresh Green Salad

Grilled Jerk-flavored Pork Medallions topped with a Green Curry Mango Sauce.  Served with Roasted Broccoli and Cauliflower

Award Winning ‘Tamarin Duck Breast’ with Tamarind-Grand Marnier sauce. Served with Sweet Potato and Grilled Asparagus

Filet Mignon Grilled to Order Topped with Caramelized Onions.  Served with Scalloped Potatoes, Corn Puree and Grilled Zucchini

Chicken Piccata with Creamy Mushroom Flavored Fettucini Alfredo

BBQ Baby Back Ribs with Twice Baked Potatoes, Grilled Corn on the Cob and Roasted Balsamic Vegetables

DESSERTS

Lemon Breeze with Lemon-zest Coconut Macaroons

Rum Pineapple Upside Down Cake with Salty Caramel Sauce

Mango Cheesecake

Tropical bread pudding with rum custard sauce

Chocolate Beignets with a sprinkle of sugar and Chocolate Sauce   (A new Nutmeg guest favorite)

Almond Cake with a Strawberry Coulis

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.