Ed Hamilton & Co.

OUI CHERIE

  • Guests 6
  • Cabins 3
  • Model Cat
  • Year Built 2017

Rates Per Week

Crew Profiles

Specifications

Accommodations

3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms
Salon height is 7′

Sample Menu

Martyna Sample Menu

BREAKFAST

Eggs Benedict / Florentine / Fruit Salad

Crapes  – Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream

Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order

Quiche with Spinach and Feta / Homemade Breakfast Potatoes 

French Toast with Berries / Peppercorn Bacon

Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato

LUNCH

Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad

Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice

Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas

Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread

Indian Butter Chicken / Basmati Rice / Homemade Nann Bread

Lobster Rolls / Tomato Bisque

Grilled Flank Steak and Blue Cheese Salad

APPETIZERS

Ceviche Salad

Mushroom Pate with Homemade Bread

Baked Spinach Dip

Lobster Crostini

Mini Pizzas

Cheese and Meat Plater

Spring Rolls

DINNER

Mixed Greens Salad

Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions

Avocado Salad

Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash

Maple Roasted Mushroom and Carrot Salad

Pulled Pork / Mashed Sweet Potatoes  / Red Cabbage Vinaigrette Slaw

Zucchini Noodle Caprese Salad

Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms

Cesar Salad

Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli

Greek Salad

Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and  Basmati Rice/ Lemon and Sesame Fried Zucchini

Peach Mozzarella Basil and Prosciutto Salad

Paella with Shrimp and Mussels

DESSERTS

Chocolate Lava Cake 

Japanese Cheesecake with Strawberry Sauce

Caramel Apple Pie with Homemade Ice Cream

Tiramisu

Blondies

Key Lime Pie

Flan Cake

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $18,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests
Winter 2021 to 2022 Inclusive $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2022 Inclusive $21,500 $22,250 $25,500 $25,500 $26,000
Winter 2022 to 2023 Inclusive $21,500 $22,250 $25,500 $25,500 $26,000
Summer 2023 Inclusive $21,500 $22,250 $25,500 $25,500 $26,000

Additional Rate Information

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.

*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $31,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount – 4 children***

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Captain Only Rates: Rate $18,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Captain CORRAI

Raised in the affectionally sung about “Sweet Home Alabama,” Corrai was cultivated in an environment of southern hospitality and a love for the outdoors. He studied those arts that glean the greatest insight into the human condition, Philosophy with a double in Psychology, and his background there has been an enriching factor in connecting to those around him while leading a safe and memorably articulated adventure at sea.

Creativity and problem solving are his passions and these can be witnessed in his conduct from designing renaissance flavoured maps of local waters, developing his own board game, surprising island patrons with honkey-tonk piano tunes on nights out, and culminating in his ability to tailor a personalized and unforgettable charter.

Qualifications:
Master 100 Tons
Aux Sail
Assistance Towing
AEC
STCW
PADI Rescue Diver

Chef MARTYNA

Born in Poland, Martyna grew up studying the fine arts and pursuing adventure across the European Continent. She then uprooted herself for Canada where she worked and managed her father’s dive shop, leading successful trips as far as Caribbean waters. Her experience as a dive instructor landed her in the Bahamas thereafter where she was able to fill every role that could be asked of her. From dive master, engineer, cook, and first mate she earned herself the well deserved nickname across the fleet as “Wonder Woman.”

In her free time she can be found free-diving to impressive depths, hauling back a spearfishing bounty that would earn a nod of respect from Neptune himself, and keeping her online, 5-star reviewed photography shop well stocked with new works of art.

Qualifications:
Yachtmaster Offshore, commercially endorsed
STCW
Certificate of Proficiency in Radio, GMDSS
PADI IDC Staff Instructor #344403
SpecialitiesRescue, Nitrox, Deep, Navigation,Wreck, Dry Suit, Night, UW Naturalist,Tec 45, Sidemount, Reef Rescue
SCUBA PRO and MARES Equipment Technician
Underwater Photographer

Crew Are Vaccinated

Title Name Nation Born Languages
Captain Corrai McManus US 0 English
Crew Martyna Pietkiewicz

Accomodation

Electric Heads 4

Ammenities

Ac Full
Hair Dryer Yes
Generator Onan 21.5kw
Water Maker Yes
Ice Maker Yes
Internet Onboard WIFI

Electronics

Sat Tv No
Ipod Yes

General

Length 52
Pax 6
Cabins 3
Year Built 2017
Cruise Speed 8
Guest Smoke on stern
Guest Pet No
Children Allowed Yes

Leisure

Dinghy 14' Highfield
Dinghy Hp 40
Adult W Skis Yes
Jet Skis No
Wave Run No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Wake Board Yes
1 Man Kayak No
2 Man Kayak No
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Dive Info Martyna is a dive instructor.
Dive Costs 3 dives per week included for certified divers - charters 6 nights or more.Online course required before charter commences.

Additional dives $25 per dive per person.

DSD Course $150
Open water Referral $350

Other Specs

size Feet 52.00 Ft
Beam 29
Draft 5
Queen 3
Turn Around 48hr
Builder Lagoon
Vcr Dvd Yes
Salon Stereo Yes
Num Dvd Cloud
Num Cds Bluetooth
Board Games Yes
Num Books Yes
Cam Corder Yes
Hammock Yes
Deck Shower Yes
Bimini Yes
Special Diets Yes
Kosher Yes
B B Q Yes
Gay Charters Yes
Nude Charters Yes
Engines Dual Yanmar 80 HPOnan 21.5kwBow Thruster
Inverter Yes
Voltages 110v
Water Capacity unlimited
Dinghy Pax 8 pax
Kids Skis Yes
Sea Bob No
Sea Scooter No
Fish Permit Fishing USVI only
Boarding Ladder Yes
Dinghy Sailing 1
Fish Gear Type 2 Trawling, 2 Casting, 2 Fly
Num Fish Rods 6
Under Water Cam Yes
Under Water Video Yes
Green Reuse Bottle Yes
Scuba Onboard Onboard
License Info Instructor
Compressor Onboard
Num Dive Tanks 6
Num B C S 6
Num Regs 6
Num Weights 6
Num Divers 6
Num Dives 3 per week
Num Dive Lights 2
Other Entertain Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 328.1 ft. available on a hard drive.
Communicate Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Showers 4
Wash Basins 4
Ac Night Yes
Deep Sea Fish Yes
Num Video Yes
Sail Instruct Yes
Other Toys 1 x Sub Wing
20' Aqua Lily Pad
Water Skis available if requested
Complementary USVI and BVI map to track your charter

3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms
Salon height is 7′

Martyna Sample Menu

BREAKFAST

Eggs Benedict / Florentine / Fruit Salad

Crapes  – Ricotta Cheese and Blueberries / Chocolate and Strawberries / Peaches and Cream

Homemade Cheddar and Chive Biscuits / Breakfast Sausage / Eggs to Order

Quiche with Spinach and Feta / Homemade Breakfast Potatoes 

French Toast with Berries / Peppercorn Bacon

Huevos Rancheros with Homemade Black Bean Paste / Avocado / Fried Tomato

LUNCH

Lemon Garlic Mussels in White Wine Sauce / Artisan White Cheddar Garlic Bread / Mixed Greens and Avocado Salad

Carnes Asada Tacos / Fresh Guacamole / Black Bean Rice

Fish Cakes with Home made Fries / Tartar Sauce / Mushed Peas

Pasta Carbonara / Roasted Asparagus and Mushrooms / Garlic Bread

Indian Butter Chicken / Basmati Rice / Homemade Nann Bread

Lobster Rolls / Tomato Bisque

Grilled Flank Steak and Blue Cheese Salad

APPETIZERS

Ceviche Salad

Mushroom Pate with Homemade Bread

Baked Spinach Dip

Lobster Crostini

Mini Pizzas

Cheese and Meat Plater

Spring Rolls

DINNER

Mixed Greens Salad

Bone-In Lamb Chops / Roasted Purple Potatoes and Brussel Sprouts / Sautéed Mushroom and Onions

Avocado Salad

Seared Tuna with Rice Noodles / Sesame Oil Yellow Squash

Maple Roasted Mushroom and Carrot Salad

Pulled Pork / Mashed Sweet Potatoes  / Red Cabbage Vinaigrette Slaw

Zucchini Noodle Caprese Salad

Grilled Chicken Breast with Lemon Sauce / Spinach and Garlic Risotto / Roasted Mushrooms

Cesar Salad

Pan Seared Steak with Rosemary and Garlic / Scalloped Potatoes / Roasted Broccoli

Greek Salad

Greek Pork Tenderloin Kabobs / Homemade Hummus and Tzatzyki / Pita Bread and  Basmati Rice/ Lemon and Sesame Fried Zucchini

Peach Mozzarella Basil and Prosciutto Salad

Paella with Shrimp and Mussels

DESSERTS

Chocolate Lava Cake 

Japanese Cheesecake with Strawberry Sauce

Caramel Apple Pie with Homemade Ice Cream

Tiramisu

Blondies

Key Lime Pie

Flan Cake

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.