Ed Hamilton & Co.

PELICAN

  • Guests 10
  • Cabins 5
  • Model Cat
  • Year Built 2002

Rates Per Week

Crew Profiles

Specifications

Accommodations

5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Toiletries supplied for each cabin
Complimentary wireless internet access

Sample Menu

Breakfast

Belgian Waffle PlatterServed with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread

Classic Eggs Benedict Served with homestyle fries.

Avocado Toast Topped with an optional egg or sliced tomato.

Omelettes Made To Order Served with an array of cheeses, breakfast meats, and vegetables to choose from. 

Acąi Bowl Topped with fresh fruit, granola, chia seeds, and honey. 

Chorizo and Potato Tostadas Topped with a fried egg and cilantro.

Lunch

Fish Tacos Blackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn. 

Mediteranian Salad Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce. 

Coconut Shrimp Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.

Teriyaki Chicken Skewers and Ahi Tuna Salad Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.

Crab Cakes Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side. 

Starters

Sweet Chili Kielbasa and Pineapple 

Crab Stuffed Mushrooms

Fresh Lobster Bruschetta

Chipotle-Lime Steak Bites with goats cheese and pickled red onion

Tostones with Blackened Shrimp and guacamole

Main Courses

Steak Au Poivre Served with roasted asparagus.

Lobster Risotto Grilled lobster tail with a creamy mushroom and leek risotto.

Seared Scallops Butter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.

Balsamic Glazed Grouper Served over sauteed collard greens, bok choy, spinach, and chickpeas. 

Tuna Tar-Tar Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.

Desserts

Key Lime Pie topped with whipped cream

Homemade Berry Sorbet

Tiramisu

Warm Cookies and Brownies served with homemade vanilla bean ice cream.

Creme Brulee

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

 Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 

Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 

 Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. 

Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.

Additional Rate Information

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $28,500 Must begin no sooner than Dec 27th

Additional Rate Information

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021

Charter Rates Per Week

Rate Period Terms 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests 9 Guests 10 Guests
Winter 2020 to 2021 All Inclusive $18,500 $19,000 $19,500 $20,000 $20,500 $21,500 $22,000 $24,000 $25,000
Summer 2021 All Inclusive $18,500 $19,000 $19,500 $20,000 $20,500 $21,500 $22,000 $24,000 $25,000
Winter 2021 to 2022 All Inclusive $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $25,500 $26,500
Summer 2022 All Inclusive $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $25,500 $26,500

Additional Rate Information

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate $28,500 Must begin no sooner than Dec 27th

Location Details

Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Winter Area: Caribbean Virgin Islands

Location Details: *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2021

Crew for 2021/22 season TBA!

Accomodation

Electric Heads 5

Ammenities

Ac Full
Hair Dryer Yes
Generator 2
Ice Maker Yes

Electronics

Sat Tv Directv
Ipod Yes

General

Length 58
Pax 10
Cabins 5
Refit 2009
Year Built 2002
Cruise Speed 8 Knots
Guest Smoke transoms
Guest Pet No
Children Allowed Yes
Min Child Age 5 years, Water savvy pref'd

Leisure

Dinghy 15 ft
Dinghy Hp 70
Adult W Skis Yes
Jet Skis No
Wave Run No
Knee Board No
Stand Up Paddle 2
Wind Surf No
Gear Snorkel Yes
Tube Yes
Scurfer No
Wake Board Yes
1 Man Kayak No
2 Man Kayak 2
Float Mats Yes
Games Beach Yes
Fishing Gear Yes
Other Toys 15 foot Caribe Dingy with a 60hp motor
Water skiing, wakeboarding, tubing and stand up Paddle Board
Snorkel Gear & Scuba Equipment for 8 Guests
New State of the art electric heads 2010
Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling underway and 1 lighter casting rods.
2 Double ocean Kayaks
Floating Mats and noodles

5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Toiletries supplied for each cabin
Complimentary wireless internet access

Breakfast

Belgian Waffle PlatterServed with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread

Classic Eggs Benedict Served with homestyle fries.

Avocado Toast Topped with an optional egg or sliced tomato.

Omelettes Made To Order Served with an array of cheeses, breakfast meats, and vegetables to choose from. 

Acąi Bowl Topped with fresh fruit, granola, chia seeds, and honey. 

Chorizo and Potato Tostadas Topped with a fried egg and cilantro.

Lunch

Fish Tacos Blackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn. 

Mediteranian Salad Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce. 

Coconut Shrimp Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.

Teriyaki Chicken Skewers and Ahi Tuna Salad Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.

Crab Cakes Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side. 

Starters

Sweet Chili Kielbasa and Pineapple 

Crab Stuffed Mushrooms

Fresh Lobster Bruschetta

Chipotle-Lime Steak Bites with goats cheese and pickled red onion

Tostones with Blackened Shrimp and guacamole

Main Courses

Steak Au Poivre Served with roasted asparagus.

Lobster Risotto Grilled lobster tail with a creamy mushroom and leek risotto.

Seared Scallops Butter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.

Balsamic Glazed Grouper Served over sauteed collard greens, bok choy, spinach, and chickpeas. 

Tuna Tar-Tar Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.

Desserts

Key Lime Pie topped with whipped cream

Homemade Berry Sorbet

Tiramisu

Warm Cookies and Brownies served with homemade vanilla bean ice cream.

Creme Brulee

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

 Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 

Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 

 Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. 

Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.