Rates Per Week
Crew Profiles
| Title | Name | Nation | Born | Licenses | Languages |
|---|---|---|---|---|---|
| Captain | Paul Jordan | South African | 45 | RYA Yachtmaster Offshore, BVI Yachtmaster, SCUBA Instructor | English, Portugese |
| Crew | Dani Trevisol | Brazilian/Portugese | Ashburton Culinary Arts Certificate |
Paul Jordan – South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol – Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
Captain
Paul Jordan
Chef/First Mate
Dani Trevisol
Specifications
Accommodations
Additional Rate Information
Additional Rate Information
Charter Rates Per Week
| Rate Period | Terms | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests | 9 Guests | 10 Guests |
|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | Inclusive | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| Summer 2024 | Inclusive | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
Additional Rate Information
Location Details
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details: SXM ports are available with approval; ADD $4,000 – (round trip, not each way). Preferred time after May 1st for charters out of the Virgin Islands. Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.
USVI Pickup is available on Request. $800 repositioning fee each way if agreed.
Paul Jordan – South Africa
Paul has experience on the water all over the globe, from Belize to Sumba, the Maldives, and more. With over 11 years of experience as a Captain as well as a dive instructor, he excels in the charter industry and wants to deliver 5-star service to both owners and customers. Paul enjoys tackling new and difficult challenges and has a great understanding of both boating and diving.
Dani Trevisol – Brazil
Daniela is very much a hands-on first mate and employs a large range of skillsets to deliver the perfect charter experience. She is a multilingual and well-traveled chef with recipes from across the globe. Daniela is an all-in-one chef, navigator, and bartender and can provide you best pleasure boating experience you can imagine. She has completed the Ashburton Cooking Training course in the Summer of 2023. Outside work, she loves stand-up paddling, snorkeling, reading, and sailing in her spare time.
Paul and Dani met years ago and kept in touch until 2018, when they started working together in Belize. Since then, they have worked together in Antigua, Belize, the Bahamas, and the British Virgin Islands.
| Title | Name | Nation | Born | Languages |
|---|---|---|---|---|
| Captain | Paul Jordan | South African | 45 | English, Portugese |
| Crew | Dani Trevisol | Brazilian/Portugese |
Captain
Paul Jordan
Chef/First Mate
Dani Trevisol
Accomodation
Amenities
Electronics
General
Leisure
Other Specs
Sublue Sea Scooters x 4
Wake Board
Water Ski
Fishing Gear ( 2 Trolling and 4 Spinning Rods)
2 x Paddleboards
Kneeboard
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
1 water tube (doughnuts) 1 tube
1 Water Swimming pool for young ones
High-Quality Snorkel Gear
SCUBA Gear
Starlink Internet
5 Cabins for Guests on board. Two on the bridge deck and 3 below ( Owners stateroom starboard aft )all with separate dry showers, air conditioning, and electric flush heads.
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Sauvignon
Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.